Ver los perfiles de las personas que se llaman Jonay Hernández. Hernandez made sure the menu starts with a taco section to help first-timers expecting Tex-Mex to feel comfortable, but his tacos come in 11 varieties — from bistec (chopped grilled beef) to potosinos (cheese with chili sauce). Hernandez has been invited to prepare this year’s Cinco de Mayo dinner at […] The post Chef Johnny Hernandez Cooking in the White House appeared first on Rivard Report . It’s a story from the heart.”. “As a chef, you get all excited, thinking, ‘I’m going to introduce different styles and ingredients and spices,’” he says. The menu at La Gloria looks different than San Antonio’s classic Tex-Mex joints and represents more than a decade’s worth of dreams — along with a few risks. Sure, Hernandez feels the love for such Tex-Mex classics. “La Gloria has been such a success that it’s challenging. He founded True Flavors Culinary Concepts, San Antonio's premier catering company, in 1994. Now he has two other La Gloria locations in San Antonio and one in Las Vegas, along with his catering business and two other authentic Mexican restaurant concepts in the Alamo City. The stories you want, in one weekly newsletter. “There was a lot of conversation,” Hernandez says. I was always kind of behind the scenes in the kitchen with Dad,” he says, recalling daily stops by the restaurant before each school day. It took a lot of thought and fine-tuning to deliver that.”. 390 talking about this. Guests see elaborate sculptures, colorful paper banners fluttering from the ceiling, and, at the newest location, a cluster of tin angel wings that provide a fun photo op before a meal. His father, the son of Mexican migrant farmhands, gravitated toward cooking himself, staying behind in the kitchen with his grandmother when his parents traveled to different cities to work. If you are an existing subscriber and haven't set up an account, please register for an online account. Leave them blank to get signed up. San Antonio chef Johnny Hernandez prepares food at the White House for the First Family's Cinco de Mayo fiesta on May 5, 2016. Hernández studied gastronomy at the Culinary Institute of America in New York and has worked in various states, such as Las Vegas, California and Texas. A series of clay masks called "Tastuanes" hangs above the counter in the kitchen, which Hernandez doesn't have time to use as much as he would like. “I opened it six and a half years ago, but I thought about it for 10,” Hernandez says. © Copyright 2021 TEXAS FARM BUREAU INSURANCE. A sitting room off of Hernandez's living quarters, which feature a stocked bar, living room, and bedroom, showcases more of his Mexican treasures, like a leopard mask from Chilpanchigo and other masks that are made by the Orta family of Morelia, Michoacán. Chef Johnny Hernandez from San Antonio brought his cooking talents to the White House for #CincoDeMayo.Check out these desserts of pineapple empanadas, tres leches and elote pastries he served today to everyone celebrating. “I was worried about them,” he said, […] Five of Our Favorite Cinco de Mayo Cocktails, How Texas Restaurants Are Dealing With Coronavirus Panic, Spring Break Itinerary: Four Family-Friendly Days in San Antonio, Made in Texas: Psychic Outlaw Turns Quilts Into Jackets, Texas Monthly Recommends: A Funky Austin Vintage Shop, “This Pandemic Isn’t Finished With Us Yet. "I've always dreamt of having a basement cellar," Hernandez says. It’s a success story that started with humble roots. The more than 12,000-square-foot factory-style residence that holds court on the corner of a full city block the chef owns is the crown jewel of the special property. The faded painted sign out front reads “Voss Metal,” a reminder of the structure’s 135-year-old history as a metal shop; it also served as the former headquarters for Lone Star Seed Co. and as a shoe factory. The CIA’s presence has invigorated the food scene in San Antonio and provides talent to fuel its culinary renaissance. We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. Hernandez is a successful caterer and chef-turned-maverick restaurateur in this hotbed of Tex-Mex eateries, thanks to his devotion to the most authentic of cuisine — Mexican street food. He has created Kitchen Campus, an after-school program for middle school students. Johnny Hernandez was born and raised in a community of first-generation Mexican-American families. An investor befriended Hernandez through True Flavors and encouraged him to open his Mexican restaurant at his new development — a remarkable complex along the Museum Reach of the San Antonio River Walk on the site of the historic Pearl Brewery. An entrepreneur even as a child, Johnny would take breakfast tacos from his dad’s restaurant and sell or barter them at school. Chef Johnny Hernandez outside the grand front doors of his home. Instagram/Burgerteca Show More Show Less 14 of 69 San Antonio chef Johnny Hernandez was part of a Cinco de Mayo event at the White House in … The pergola near the garden is mostly used for outdoor dinner parties. Hernandez is one of several innovators based at Pearl: Chef Steve McHugh of Cured — which specializes in farm-to-table American dishes — was nominated for a James Beard Foundation Award as Best Chef: Southwest last spring; and longtime San Antonio-based chef Andrew Weissman dishes up Italian favorites at Il Sogno Osteria and serves seafood at The Sandbar. A close-up of the vintage wallpaper that frames the doors that lead to a walk-in closet. I don’t think I left that kitchen for a year and a half, two years,” he says, “It took us a good while to configure a kitchen to do street foods efficiently and to execute as if you were at a taco stand in a city in Mexico — or as if you were a vendor that sells sopes. La Gloria is a place that was created to celebrate the rich and delicious street foods from interior Mexico. “La Gloria speaks of my journey through Mexico. The masks are made by Prudencio Guzman of Tonalá, Jalisco. The visionary behind La Gloria (where he will celebrate Cinco de Mayo), the new Burgerteca, and more than a dozen other San Antonio restaurants (he spent Cinco de Mayo two years ago cooking tres leches and pineapple empanadas for President Barack Obama at the White House), gave us a tour through his historic abode, which is full of unexpected surprises. If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. But Hernandez … The screened porch off of Hernandez's living room is most often used as a place to enjoy his morning coffee before he's off to one of his restaurants like La Gloria in the Pearl or his latest, Burgerteca and Villa Rica. He commissioned these wooden doors to be made by Don Eduardo Velasquez, who lives in Puebla, Mexico. A truly authentic interior Mexican food experience, La Gloria Ice House is inspired by and glorifies the richly diverse street foods of Mexico. Chef Johnny Hernandez never stops moving. “I ultimately said, ‘I believe it’s the time to do it. An additional dining room on the third floor with original windows and exposed brick walls. His father had passed away, and he felt the pull of familia. Official Facebook Page for Chef Johnny Hernandez The restaurant has been lauded in the pages of Bon Appétit, Southern Living, Travel + Leisure, and other high-profile magazines. Chef Johnny Hernandez: Explosive! The historic building, a former factory and metal shop, is filled with Mexican art and whimsical touches. “My mom needed my help and support,” he says. Hernandez, 47, learned to cook from his dad, who owned a neighborhood Mexican café on San Antonio’s west side. 1 of 24. Check us out on social media. He is currently working on a special project for La Villita, a historic art village in downtown San Antonio. I said, ‘You know what? he says. Chef Johnny Hernandez Ceviche Verde Amounts: Ingredients: 1 lb Pacific halibut or other firm-fleshed fish, fresh, chopped into 1/2-inch cubes 1 tsp Kosher salt, plus more, to taste 3 Tbsp Lime juice, fresh 2ea Avocados, peeled, pitted and diced 3/4 C Green olives, sliced 1/2 C Tomatillo, diced “Where’d you get your training?” they marveled. The clawfoot tub is a remnant from when the previous owner, who was an interior designer, lived there. Corn stalks grow in a field located about 20 minutes from where his dad’s old café once stood. Chef Johnny Hernandez opens El Machito, a restaurant that celebrates Mexican-style grilling, in San Antonio, Texas. 1 of 4 The Frutería-Botanero from chef Johnny Hernandez at the Steel House Lofts on South Flores Street. 224 talking about this. Check out the Texas Heritage for Living Pinterest page to find some inspiration for your next meal! In a town where Mexican food dominates cuisine, celebrated Chef Johnny Hernandez is redefining the culinary landscape with his latest achievement, La Gloria Ice House. “Chopping, peeling, sautéing — those are things I grew up doing,” Hernandez says. Hernandez will keep historic elements like the fireplace in a bedroom on the third floor intact throughout the renovation. Although he’d had limited exposure to other types of cuisine, Hernandez got more experience than most growing up. https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-0, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-1, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-2, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-3, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-4, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-5, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-6, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-7, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-8, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-9, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-10, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-11, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-12, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-13, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-14, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-0, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-1, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-2, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-3, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-4, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-5, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-6, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-7, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-8, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-9, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-10, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-11, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-12, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-13, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-14. Sorry, we’re unable to find an account with that username and password. Check us out on social media. Official Facebook Page for Chef Johnny Hernandez Behind the massive and elaborately carved set of wooden doors is celebrity San Antonio chef Johnny Hernandez’s personal home. 696 talking about this. Get our weekly newsletter, filled with good reads, news analysis—and updates on special events. Hernandez was named a Top 5 Hispanic Chef in America by Siempre Mujer magazine and served as a guest judge on Bravo’s Top Chef. “I wasn’t doing French food, but I could apply those skills and pick up quickly.”. instagram facebook twitter. Otherwise, try again or reset your password. Subscribe or link your existing subscription. But he longed for Texans to experience more authentic Mexican cuisine. Chef Johnny Hernandez recognized as the guest chef at the Cinco de Mayo Celebration at the White House ChefJohnnyHernandez uploaded a video 6 years ago 4:00 He grew up in San Antonio, where his father, a Mexican migrant worker with a second grade education, owned Johnny’s Cafeteria and Catering. And farther down the menu, diners find tortas and ceviches. The small kitchen on the third floor features an all marble sink and hand painted walls with large windows that look out onto the street below. The historic building, a former factory and metal shop, is filled with Mexican art and whimsical touches. Johnny Hernandez Wiki: Salary, Married, Wedding, Spouse, Family Chef Johnny Hernandez (born November 13, 1968) is a Latino chef and graduate from the Culinary Institute of America-Hyde Park in New York. Don't have an account? instagram facebook twitter. “Everyone loved my dad’s food,” Hernandez says, adding that catering gigs became part of how the family spent weekends. Chef Johnny Hernandez was invited to cook at the prestigious James Beard House alongside San Antonio chefs Steve McHugh and Elizabeth Johnson in celebration of … Along with his extensive wine cellar are more pieces from his Mexican art collection and several large dining tables that he uses for tequila tasting parties with friends. The menu at La Gloria looks different than San Antonio’s classic Tex-Mex joints and represents more than a decade’s worth of dreams — along with a few risks. Official Facebook Page for Chef Johnny Hernandez Back To Top With help from his family, he started True Flavors in 1994. We’re going to be 100 percent grounded and rooted in tradition, and that’s going to be our hallmark.’”. Enter your email below to send a password reset email. “I understood our local traditions and cuisine very well growing up here.”. La Gloria, however, worked from opening day, probably because its chef fully committed to the concept, even incorporating “Street Foods of Mexico” into the restaurant logo. Ivannia Hernández is on Facebook. Mike Sutter /San Antonio Express-News Show More Show Less … Chef Johnny Hernandez: I’m always wanting to stay on the fringe of what diners want to discover about Mexican food and I feel like our visitors are some of the most adventurous eaters and always willing to try new food items. I’m really going to embrace the theme of street food,’” Hernandez says. Coming full circle in a sense, Hernandez recently partnered with a farmer to grow corn that will be stone-ground for use at La Gloria and his other restaurants. “I understood our local traditions and cuisine very well growing up here.” Style & Design Chef Johnny Hernandez Turns His Home Into an Art-filled Wonderland. The three-story brick building on a corner in San Antonio’s Southside neighborhood tends to stop passersby in their tracks. Courtesy Johnny Hernandez/Facebook Show More Show Less 2 … Inspired by travels through Mexico and charmed by stalls dedicated to serving ceviche or sopes alone, he wondered how Texans would react to a Mexican eatery that deviated from the typical fajita-taco-quesadilla mix. “How authentic do you go? 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The upper levels are a stark, muted contrast to the colorful first floor. 155 personas están hablando de esto. From tacos al pastor in Mexico City, tlayudas in Oaxaca, to coctéles de mariscos from Veracruz, Mexico’s street foods are as unique and colorful as its traditions, people and culture. For this year's Cinco de Mayo fiesta, you can find Hernandez at La Gloria, where he will be celebrating the restaurant's eighth anniversary with elotes, paletas, and margaritas. He was even invited to the White House earlier this year to cook dinner on Cinco de Mayo. “My sister was at the register. After a job cooking at a downtown hotel during high school, he enrolled at the Culinary Institute of America in Hyde Park, N.Y., with his dad’s encouragement. His instructors seemed impressed by his skills. “There were so many different conversations and so many thoughts, trying to make a very calculated decision to introduce something new to a community that is very grounded in Tex-Mex tradition.”. 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