Combine tomato paste, tomatoes, oregano, sea salt & black pepper and spread evenly over both pizza bases. My boys like traditional Italian pizza with lots of cheese. Cook over moderately high heat, breaking up the meat with a wooden spoon, until the lamb is no longer pink, 3 minutes. Top each pizza with half the cooked lamb and half the sumac. Whether for breakfast, lunch, or dinner, I hope you consider adding this list of recipes using ground lamb in your recipe box and serving them at your family table soon. Spoon yogurt into … This helps the mixture to firm up and makes it easier to form your kabobs. Add a few shakes of salt and pepper. 1 tablespoon fresh oregano leaves chopped. Set aside to cool while preparing toppings. Place in the fridge for 15 minutes. Top each pizza with half the cooked lamb and half the sumac. Form 4-8 patties from the ground meat mixture by making a flattened ball, slightly pressing the center of the meat in the middle, and smoothing out the outside of the patty as you go. Meanwhile, prepare the tzatziki; in a medium bowl mix together the yogurt, cucumber and mint. Making the Greek Lamb Burgers with Tzatziki Sauce: Before I begin to build this awesome burger, I like to start with the Greek Tzatziki sauce. I topped mine with feta cheese, blackened artichokes, and even some fresh cucumber. Bake for 15-20 minutes until golden brown. Ground lamb may not be our go-to meat, but we can't simply deny how it amazingly blends with other ingredients, and its flavor is topnotch. Grill the kebabs until brown and crusty on all sides, and cooked through, about 12-14 minutes. 1 tablespoon fresh oregano leaves chopped. When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. Tzatziki: Yogurt Sauce (Greek yogurt and cucumber sauce) 2 cups plain whole milk yogurt or 1 cup Middle Eastern-style plain yogurt 1 medium cucumber, peeled, … In a large bowl combine lamb, scallions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, salt and pepper, to taste. While I’ll go along with it because it means an easy night for me in the kitchen, I like to venture out with other types of pizza, like this Greek pizza with tzatziki sauce. Set aside to cool while preparing toppings. With a simple dill tzatziki sauce, roasted tomatoes, and strips of gyro meat, this pizza is most definitely polí nóstimos. Combine the ground beef, grated onions, garlic powder, turmeric, paprika, lemon zest, cinnamon, and parsley in a medium bowl. Form meat around skewers, making an oblong sausage shape pressing and securing firmly. We’re a little pizza-ed out from our weekend. I've been craving tzatziki sauce for a few days now and with the weekly challenge being pizza, I knew what I had to do. Preheat Oven & Prepare Lamb: Preheat oven to 220°C and spray an oven proof tray with non stick spray or line with baking paper. Serves 4-6. Grill kabobs until charred on the outside and medium-rare on … Tzatziki sauce. Mix the ground meat with your hands until everything is well combined. Tzatziki sauce consists of Greek yogurt, cucumber, lemon juice, and fresh dill. Greek seasonings, herbs, and spices added to ground lamb can only take your burger to new heights. Sprinkle with 1/2 teaspoon salt and drain for 1 hour. salad greens, cooked rice, feta cheese, sea salt, cucumber, black pepper and 18 more. Happy July and happy burger month on Eat the Gains! Mini Lamb Gyros Vice. Add the … Heat olive oil in a large frying pan, add lamb mince & garlic and cook until colour changes slightly. Get some grilled pita breads. Return onion to food processor and add lamb, garlic, marjoram, rosemary, salt, and pepper. Put the cucumber in a strainer set over a bowl. Put the yogurt in another strainer set over a bowl and drain for 1 hour. Place pizza in preheated oven and cook for 15 to 20 minutes or until lamb is cooked and base is golden and crispy. Top each pizza with half the cooked lamb and half the sumac. In a bowl, mix ground lamb, dried oregano and salt and pepper until well blended. Topped with homemade tzatziki sauce and your favorite burger toppings for a delicious twist on a classic burger recipe. tzatziki sauce, ground nutmeg, ground lamb, onion, lemon juice and 10 more. of crumbled feta on each taco. https://forkthisway.com.au/recipes/lamb-tzatziki-pizza-with-basic-pizza-dough If you love Greek food and burgers, these greek burgers are a must this summer! Mix well and divide into 4 balls. Brush grill with oil. Preheat oven to 190°C and lightly grease two oven trays. 46 Northgate Drive Thomastown, VIC, 3074 Australia • (03) 9463-4000 • enquiries@chrisfoods.com.au. Easy greek lamb burger recipe made with ground lamb, fresh herbs, spices, onion, and garlic for tons of FLAVOR! Heat olive oil in a large frying pan, add lamb mince & garlic and cook until colour changes slightly. Process about 1 minute until it becomes a fine paste. Ground Lamb Loaf & Tzatziki Sauce Recipe - Food.com Provided by : food.com Process the onion in food processor for 10 to 15 seconds. When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. https://www.newideafood.com.au/lamb-pine-nut-and-tzatziki-pizzas Easy, peasy, beautiful - enjoy! This lamb is delicious in a gyro, or just by itself with some yummy tzatziki sauce. Divide mixture into four equal portion and shape each into a patty about 4 inches wide. Preheat oven to 190°C and lightly grease two oven trays. Make the burgers / patties: Combine lamb with the fresh breadcrumbs, egg and seasonings in a large bowl. Sprinkle ¼ cup (50g) fetta over the salsa, followed by 100g marinated lamb strips. Combine tomato paste, tomatoes, oregano, sea salt & black pepper and spread evenly over both pizza bases. Bake for 15-20 minutes until golden brown. Remove pizza from oven and top with tzatziki and baby rocket leaves. Preheat oven to 400°F (this is also great on the bbq). Serve immediately, wrapped in foil or held together with a toothpick if desired. Spread tzatziki sauce evenly onto 1 side of each flatbread. Meanwhile, heat a fry pan over medium high heat and sear the lamb mince, breaking it into small chunks with a wooden spoon.Add smoked paprika and a pinch of salt and fry for 1-2 minutes until browned. Tip: You can use brought pizza bases for this recipe or look for the pizza dough recipe on the Eat Love Share. Serves 4-6. Top each pizza with half the cooked lamb and half the sumac. Prepare the Tzatziki: In a bowl, whisk together all the ingredients. Refrigerate for 30 minutes. Set aside. Add the lamb and garlic and season with salt and pepper. Bake for 15-20 minutes until golden brown. kosher salt, small yellow onion, lemon, freshly ground black pepper and 20 more. Remove pizza from oven and top with tzatziki and baby rocket leaves. Bake for 15-20 minutes until golden brown. Put the patties in a freezer bag, and remove the air through a vacuum sealer or the displacement method. Meat mains Turkish pizza with radish and mint tzatziki Main Serves 4 6h 50 min This recipe calls for a little effort in the dough-making department, but it yields sumptuous crisp flatbreads topped with warmly spiced lamb mince, pine nuts and sweet caramelised onions. A Mediterranean and Middle Eastern inspired lamb sumac pizza with tzatziki dip that is easy to make and full of flavour. 46 Northgate Drive Thomastown, VIC, 3074 Australia • (03) 9463-4000 • enquiries@chrisfoods.com.au. To assemble the tacos: Spread 1/4 cup of the tzatziki sauce on each tortilla, followed by 1/4 of the lamb mixture, and the diced cucumber, fresh tomatoes, and red onion divided evenly. Remove skewers from refrigerator. Add the cucumbers and stir. Greek-style lamb pizzas with free-range lamb mince and a homemade tzatziki to serve. Combine tomato paste, tomatoes, oregano, sea salt & black pepper and spread evenly over both pizza bases. Refrigerate 30 minutes. We made lamb souvlaki pizza with tzatziki sauce which you will see in of my next posts, so stay tuned to see the most delicious pizza ever. Drop bag in the bath for 45 minutes. Taste, and adjust seasoning. Place pizza in preheated oven and cook for 15 to 20 minutes or until lamb is cooked and base is golden and crispy. In a bowl, combine all of the lamb ingredients together. Make the tzatziki: Grate EatSmarter has over 80,000 healthy & delicious recipes online. With wet hands, form into patties. When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. https://www.goodhousekeeping.com/.../easy/g32188680/ground-lamb-recipes https://www.scotchkitchen.com/recipe/scotch-lamb-and-tzatziki-pitta Cover and refrigerate the mixture for 45 minutes. Drizzle this with the tzatziki and eat it either in slices, folded, or rolled up like a giant taco. Serves 4-6. Finish with 1 oz. Thread the lamb cubes equally onto 4 metal or wooden skewers (previously soaked in water) for 20 minutes. For the Tzatziki Sauce: Line fine-mesh strainer set over deep container or bowl with 3 paper coffee filters or triple layer of paper towels. Combine the cucumber and yogurt in a bowl with the remaining ingredients and stir well. Try them out! To finish, top with 1 cup (100g) mozzarella. 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