Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. As I find if I don’t peel, it comes out darker and not as nice, 2) Also, the quantity I made seem quite small though I didn’t follow your quantities to the letter so I had to add water. I always add onions. love ur recipes mch.thnks for improvin my cookery skills.if only u culd add some cooking tips…great. The recipe is a little … Continue Reading—->, I’m sure some people are thinking Ata Dindin again? The major difference is the addition of Ugu leaves which … Continue Reading—->, Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. banga soup recipe delta version sisi jemimah … Well, this is my mum’s recipe. Bouillon cubes are added when you’re boiling the meats….. Efinrin is an alternative for Basil. Ingredients. Its not on dis recipe. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. ... Stews CuisineNigerian Recipes … … Continue Reading—->, Nigerian Smoked Turkey Stew is a pepper based Stew recipe made with Smoked Turkey as its main protein. Get Free Banga Soup Recipe Delta Version Sisi Jemimah HOW TO MAKE BANGA SOUP- OFE AKWU NIGERIAN STYLE- ZEELICIOUS FOODS HOW TO MAKE BANGA SOUP- OFE AKWU NIGERIAN STYLE- … I’ll be using Shaki (tripe), Ponmo, Goat meat, Bokoto (cow leg) and Fuku (cow lungs)… I’m sure a lot of people are wondering if there’s anything different about this stew as I’ve got at least 6 different palm oil stew recipes on the blog already. Weldone! Thanks, I made it with every recipe and it was great!!. Now, add the cooked offals (if you’re using any) and smoked catfish when the meats are cooked.. You have done a great job! Yes, Ata Dindin again. Yes, I do have one already. Thank you so much for taking time to do this. If you’re using dry Basil leaves/Efinrin, soak in hot water for 5 minutes to soften and remove all traces of dirt…, Wash all the meats you’ll be using thoroughly to rid them of blood and dirt. Now, some people prefer the frying method, which is basically frying the Ogbono first, then adding stock and meats, I’be tried this method once and it failed woefully, I’ve since sworn off it, never again! Copyright ©2016 Sisi Jemimah. Cover and let it simmer on low heat for 20 minutes. Copyright ©2016 Sisi Jemimah. Then,  add the Ogbono gradually, stir till fully dissolved ( the Soup should begin to draw at this time) I’ll be adding Efinrin/Basil leaves at the end, I just love the aroma of Efinrin when incorporated into Ogbono, you don’t have to use it though but I’m sure you’ll love it if you do. Spinach, Water leaves, Pumpkin leaves (Ugu), Kale and Shoko leaves are ideal. If you are using the … I love your blog, it's very influential and … Make sure this account has posts available on instagram.com. Sis Jemimah, I really admire your recipes, I love to cook but am usually very busy with work, so any time I get a free time to read something, more of it is spent in recipes and I must I Say I really Love your recipes, explanation is 100/100, picture is 1000/1000 and you r also very cute yourself #wink#. Boil Fuku (cow lungs) separately…. Now add the washed Ugu leaves, turn the heat to low at this time….. You need the palm fruit extract. Thanks for the lesson. I particularly love it with Boiled Yam. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal … Continue Reading—->, Afang Soup recipe at long last… Yay!!! Tnx a lot SJ 4 diz,av tried several of your recipes and they all turned out really delicious, hubby says my cooking is lovely, tnx a million, luv ya, Good to hear, Hope. This is my second time trying this recipe and it came out even better than my first. great recipe love how you explain every step. Perhaps i could bring my wife to learn from you. What if I told you that I’ve been following every bit of your cooking methods for a long time now and I’ve been trying it out too. Hi, when do u add the bullion cubes. When it’s half cooked, I decant all the water, wash again, then add more water and salt to taste, then continue cooking till doneness.After twenty minutes, turn up the heat to medium, add more water to cover the meats, cover and let this cook till tender, not soft, just tender. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe. Do let me know how you get on with this recipe. You’ll find yourself adding water to “awaken”, (for want  of a better word) your soup from time to time. This site uses Akismet to reduce spam. Tara … Sisi Jemimah 19 Comments well, excluding “ swallow ” as I love my stir fry as... 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