This simple lentil soup is full of some fantastically bold flavors and hearty grains. Something went wrong. Heat the oil in a pan, add the celery and onion and fry on a low heat to soften. Stir the paprika, lentils and bulgur into the … Cooked it, ate it, delicious. dried red lentils (brown lentils also work fine) 12 cup water. The email addresses you've entered will not be stored and will only be used to send this email. Very tasty! Adjust salt to taste and stir in the remaining 2 tablespoons of butter. 4 cup vegetable stock. Continue to simmer over a medium heat until the lentils and rice begin to soften. Now add 1 small coffee cup of rice. 28 Dec 2013 It’s really delicious, you strip the meat from the ham hough and add it to the finished soup making it extra special. Article from nivskitchen.wordpress.com. Cook the onions in the hot butter until they are golden brown, about 15 minutes. Lentil Soup. Remove the bay leaves. Jan 20, 2016 - Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. Why This Scottish Lentil Soup Is Good For You Lentils are an excellent source of protein, fibre, vitamins and minerals. Ezogelin is named after Ezo, a new bride whose mother-in-law demanded soup. 27 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Use storecupboard favourite lentils to make a hearty soup. As a cook who likes to eat a lot of vegetarian recipes for my main course meal this soup is a very good source of vegetable protein with red lentils that is so easy to make and rewards you with a very delicious bowl of soup with the lemon slices added for a garnish that gives the soup nice tang. The one change that I made was to add oat bran instead of bulgur that did not seem to make a big difference to the outcome of this soup. Red Lentils: Cooks in 30 minutes and blends up beautifully, making this a slightly creamy soup. Add salt, pepper, and lemon juice to taste. Absolutely brilliant. Aw, man, this soup rocks! ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Heat the oil in a pan, add the celery and onion and fry on a low heat to soften. Privacy policy, Cooked it, ate it, delicious. Blend soup until smooth with a hand blender. For the olive oil sauce, heat olive oil in a sauce pan. Lower the heat and allow the soup to continue cooking. Pour over 2 litres of boiled water and bring to the boil. It takes me back to when I lived in Turkey from 1980-1983. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan. Please try again. https://www.wholefoodsmarket.com/recipes/turkish-style-red-lentil-soup There are a lot of ingredients, but everything cooks down in nearly 30 minutes and will taste like the soup has been cooking for hours! I can't believe that I finally found a recipe for the soup I used to love so much! FREE SHIPPING :: When you spend £100 or Over 1 tablespoon cayenne pepper Garnish with more fresh parsley. Consider it the Turkish version of a Jewish chicken soup!  -  Pour over 2 litres of boiled water and bring to the boil. Lentil soup recipes; This competition is now closed. 1/4 cup olive oil. Substituted a tablespoon of olive oil for the butter as I'm watching my weight. Something went wrong. I would certainly recommend this soup to others who are looking for an easy soup to make that is very nutritious for you. A diet rich in pulses (lentils) is said to reduce the risk of heart disease and cancer. This … However, for everyday soup making I use the easy method using stock cubes and taking advantage of modern kitchen equipment. The email addresses you've entered will not be stored and will only be used to send this email. Stir the paprika, lentils and bulgur into the onions and coat with the butter. Cook the onions in the hot butter until they are golden brown, about 15 minutes.  -  Easy Scottish Red Lentil Soup. 01 Jul 2013, . Privacy policy, Check out this recipe on Made By The Chef, Absolutely brilliant. Add in chili powder and dried mint, stir once or … Lovely just the job on a cold winters day and only pennies to make...thanks Thank you! Before you start cooking I suggest that you keep your red split lentils to soak for 20-30 mins. Add the red lentils, cumin, salt and pepper to taste, and water. This traditional Turkish soup with red lentils, bulgur wheat and dried mint tastes wonderful and is easy to make. The one change that I made was to add oat bran instead of bulgur that did not seem to make a big difference to the outcome of this soup. Lentils are low fat and therefore make a great addition to any weight loss plan. -  Add the tomato puree, vegetable stock and cayenne pepper; bring to the boil and cook until soft and creamy, about 1 hour. Jun 22, 2020 - Explore Aiche Bachir's board "Turkish lentil soup" on Pinterest. MethodPrep: 10 min › Cook: 20 min › Ready in: 30 min. -  2 cup chopped onions. Add vegetable stock cube, salt and lemon juice. Luckily, when combined, these ingredients made a very tasty soup. Stir in the lentils, add the stock and cook for 35 minutes. Was very similar to the home made soup I used to eat when I lived in Turkey for a year. I have made Lentil Soup the traditional way, many times. In a large stock pot, heat the olive oil over medium heat. -  Ladle into bowls and garnish with lemon slices and fresh mint to serve. We called it ‘Mercimek Çorbası’ and … This one is definitely a keeper :-). 2 teaspoon black pepper. Peel and coarsely chop onion, carrot, and potato and place into a large saucepan. Add the lentils, lower the heat and allow to simmer for 5 more minutes. . Enjoy as a starter or on its own with lots of crusty bread. ‘Turkish Red Lentil Soup’ is the most famous soup of Turkish cuisine. 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