(adsbygoogle = window.adsbygoogle || []).push({}); April 12, 2013 by PadhuSankar 26 Comments, How to make Pasi Paruppu Payasam without coconut milk, Prep time under 15 mins Your email address will not be published. If required, you can soak dal for 10 minutes after roasting it, so that it will take less time to get cooked. Do not add jaggery to hot boiling payasam. Switch off the heat and place the pan aside. Its looking so thick and delicious.. could have a bowl full! (Do not make it a paste). YouTube Thanks much for the wishes. Do not over heat or boil as the coconut milk can curdle. In this case add 1.5 cups of water to the lentils and then pressure cook for 3 to 4 whistles or 7 to 8 minutes on medium heat. Then add 15 cashews and fry until lightly golden. Add milk, mix well and allow it to boil. It was last skanda shasti I made this payasam.. Looks very tempting.. Will make it for vinayagar chaturthi.. Nice step by step photos.. New Event: Dish Name Starts With B https://akilaskitchen.blogspot.com. Switch off the heat and keep aside. This looks so yumm. Keep the flame high and let the jaggery melts completely in water till it dissolves. Instead of coconut oil, you can also use ghee. Simmer and add. If using canned, mix 1/3 cup thick milk with water to make it 3/4 cup. Hi I want to make moong dal paysam but recipe is not clear as where to use ghee ? Add water and pressure cook them for 3 whistles. in a tawa heat 1 tbsp ghee and roast10 cashew, 2 tbsp raisins, 2 tbsp dry coconut. YouTube simple n easy for a beginner. yeah its a good one make sure u add coconut!! Add 1.5 cups water in the pressure cooker. You can also check the recipe of Moong Dal Payasam that is made with moong lentils. Great job padhu.well done. Did you make a recipe? Roast till nice aroma emits. In a pan, add jaggery and add water to soak the jaggery. Now pour the entire contents of the tadka pan (coconut oil+cashews+raisins) in the chana dal payasam. From sweets to main courses, they use coconut. . You can check this link for kids recipes Add 12 to 15 cashews. You can soak this for 15 minutes and also cook it. 12. In a pan add 1 tsp ghee and add the moong dal and chana dal. The payasam should not boil after adding thick coconut milk. In fact, one of the easy and quick to make payasams, next to the Aval payasam. No need to bring it to any string consistency. Love the 1 st pic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love Cooking & Blogging. Cool this if you are using normal milk and not coconut milk. Boiling paruppu payasam any longer after adding the first extract may curdle the payasam. add in pressure cooked moong dal and mix well. I tried this today for Navarathri festival and it was excellent. this moong dal recipe is cooked in udupi or south canara. happy cooking. Take chopped carrots, coconut, moong dal, saffron and 1 cup of milk in a pressure cooker. My mom used to make this same moongdal Payasam except using coconut milk. Mix well and stir so that the jaggery dissolves. Serve this payasam as a dessert for a party or any festival like Onam, Tamil New Years Day or Varamahalakshmi. Soak the moong dal for 30 minutes in water. 11. You can also cook the lentils without soaking in the cooker. Hi, I'm Rajeswari Vijayanand! This was infact my first post. Add the moong dal (yellow lentils) and roast with leftover ghee in the pot until you get a nice aroma for about 2 minutes. 2. But the taste was good.. but real paruppu payasam was not there..(due to milk quantity), Kavi You can adjust the quantity of milk according to your preference. Padhuskitchen Subscribe Paruppu Payasam is a healthy and delicious dessert prepared with moong dal and a little bengal gram dal and sweetened with jaggery. We can follow the same procedure and make Kadala Paruppu Payasam which is as delicious as this Moongdhal Payasam. Drain the water and add it in a pan or pot. 1 cup Moong Dal rinsed and soaked for 3-4 hours in 2 cups of water cup Sabudana or Sago rinsed and soaked for 3-4 hours in 1/4 cup water 1.5 cups water teaspoon salt a pinch 400 ml coconut milk 1 can 1.5 cups powdered jaggery 1.5 cups water to dilute teaspoon cardamom elaichi powder 1 tablespoon ghee or coconut oil cup cashews cup raisins I am yet to make this payasam, had it, but never tried at home. Add it back to the pan. Hi, I tried so many recipes from your website. Yes sure will keep sharing. Simmer for 2 minutes and add milk/ water as per the need to adjust the consistency. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. the first step is to cook all these ingredients in a . Set this aside & pour this towards the end, just before you turn off the stove. Instead of coconut oil, you can also use ghee. You can also pressure cook the chana dal directly without soaking. Fry moong dal with little ghee until you get the roasted fragrance, also you should not let it brown too much. In a pressure cooker, combine the washed and drained chana dal and moong dal with 1 cup of water and pressure cook for 4 whistles. Once hot, add cashews, raisins, and coconut pieces, and stir fry till they are light golden brown. Chana dal is delicious in taste, nutrition-rich and easy to digest. The dish is tempered with ghee in which nuts, raisins and sometimes chopped bits of coconut are fried. Then, place this pan or vessel in the pressure cooker on a small trivet. In a small pan or tadka pan, heat 2 tablespoons coconut oil. Step-by-Step Guide How to make Paal Payasam Saut Rice 1. cup moong dal 2 cup water 1 tsp ghee / clarified butter for payasam: 1 cup jaggery / gud cup water 1 cup thin coconut milk 1 tbsp ghee / clarified butter 10 cashew / kaju (halves) 2 tbsp raisins / kishmish 2 tbsp dry coconut / kopra (chopped) tsp cardamom powder cup thick coconut milk Instructions Method : Dry roast the pacha payaru for 5 minutes. In the same pan, add the sliced coconut pieces and fry till golden brown and take these aside. Pressure cook dal with enough water, keeping the coconut + rice flour mixture in a cup for 3-4 whistles. This moong dal payasam is protein-packed, uses no refined sugar and easy to make. Keep the pan or kadai on stove top and on a low flame heat this mixture. I have never experimented with this moong daal kheer. This Chana Dal Payasam recipe post from the archives first published in October 2017 has been republished and updated on November 2022. water to be added in the pan containing moong dal. See Larger Map - Get Directions. Tempting me a lot, This reminds me of my paati's payasam.. it's also my husband's favorite. For frying the dry fruits, you can use ghee or coconut oil. Add cardamom powder to enhance the aroma. Save my name, email, and website in this browser for the next time I comment. Melt Jaggery In a pan, add jaggery and add water to soak the jaggery. Yummy kheer And well explained with neat step wise pics , I love moong dal halwa and this sounds equally yum, this looks so yummy please pass on that bowl. In a pan add cup jaggery and 2 tbsp water. it is a healthy indian sweet as the sweetness is derived from the coconut milk and jaggery which makes it rich and creamy.moong dal payasam recipe | paruppu payasam | pasi paruppu payasam with step by step photo and video recipe. Pressure cook on a medium flame until soft for 2 whistles. it includes recipes like rice kheer, carrot kheer, almond kheer, vermicelli kheer, aval payasam, paneer payasam and sabudan kheer recipe. When the pressure releases, mash the cooked dal slightly. I share vegetarian recipes from India & around the World. Turn off the heat and allow the pressure to release naturally. Cook time under 20 mins Rinse cup moong dal (pasi paruppu) in fresh water a couple of times. If using coconut milk you can add the brown sugar directly during the last 2 mins of cooking. Thank you so much Mam keep posting and encourage us to do new recipes . Thanks for the comment. Wishing you all a Very Happy Tamil New Year. Similar RecipesSemiya PayasamJavvarisi PayasamMoong Dal Halwa. If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on GooglePlus to keep up to date with Padhuskitchen. In the same pan, add the sliced coconut pieces and fry till golden brown and take these aside. Hi Pritha, Meanwhile, measure and keep all the ingredients ready for making payasam. This comforting dessert can be had any time of the day. There are many recipes of kheer or payasams and this recipe in one such recipe. Even we make this kheer and I just love itthis kheer makes body cool and hence mom used 2 make it regularly.Loved the consistency ..:). Gujarathi Recipes Keep the flame high and let the jaggery melts completely in water till it dissolves. he lentils can be cooked in a pan too, but it will take a longer time. I luv this payasamLiked the 2nd click very much. Again take the squeezed coconut scrapings to mixer jar and add 1 cup of warm water and grind it again and squeeze out coconut milk. 7. Take the chana dal in a pan or vessel which will fit inside a stovetop pressure cooker. So cook it according to your taste. 17. My mom makes this very often for her Friday Thiruvilakku poojai. Instead of coconut milk you can use milk also. During our childhood days, only when we have guests amma make milk-based payasam, that too mostly Semiya payasam. In this case, you can add 1.5 cups water to the lentils and then pressure cook. Roast till a nice aroma emits. I cook it in milk like you said - And used condensed milk for the sweetening looks quite delicious and tempting!!! Be careful not to over fry. !Prathima RaoPrats Corner. Add thin Coconut milk and mix well. Thank u padhu. Because of which the recipe is a vegan friendly one. Idli Recipe (Idli Batter Recipe with Pro Tips), Samosa Recipe, How to Make Punjabi Samosa, Palak Paneer Recipe (Indian Spinach Paneer). Place this pan in a stovetop pressure cooker. The Paruppu Payasamis a very traditional South Indian payasam/kheer recipe made from moong dal and chana dal, coconut milk,cardamom and dark jaggery. But making coconut milk at home is the best option. 100 grams (husked and split bengal gram), to be added in the pan containing chana dal, while pressure cooking, or second or third extract of homemade coconut milk or water, or first extract of homemade coconut milk, or seeds of 4 to 5 green cardamoms, crushed in a mortar-pestle, Prevent your screen from going dark while making the recipe. Do in a low flame without burning the dals. Cardamom powder 1/4 tsp Pressure cook moong dal for 5 to 6 whistles on medium heat or for 9 to 10 minutes. it is a traditional dessert recipe made especially for celebration feast or for the festival like makara sankranti. After 5 mins, add the thick coconut milk and switch off the flame. with milk you have to be careful as jaggery can curdle milk. Now pour the entire content of the tadka pan (coconut oil + cashews + raisins) in the payasam. If you do not have coconut milk use regular milk. Facebook Pressure cook the chana dal on medium heat for 4 to 5 whistles or 9 to 10 minutes. In a pan add 1 tsp ghee and add the moong dal and chana dal. They can be made with grains, flour, lentils, semolina and even with Semiya/Vermicelli. Wash and add dal to instant pot inner pot. If cooking in a pot you may need to add more water. If you are using regular milk, turn off the stove. Transfer this to a vessel and add cup water. Mix well without any lumps. Neighborhood: Provo. Cos of its simplicity and another is so so healthy. I share vegetarian recipes from India & around the World. I have already posted the Kerala style of preparing. Now add the mashed up dal, coconut + rice flour mixture, cardamom powder to the jaggery and mix it well. Paruppu payasam tastes nice when chilled. Once the jaggery is boiled, add the mashed rice+dal mixture and stir well and then boil for 5 mins and switch off the flame. In case youre short of time, you can use the regular store-bought readymade thick coconut milk. Stir and mix well. All the Images and videos are Copyright Protected. Roast the cashew nuts and coconut bits in 2 tsp ghee till golden brown. Cashew nuts 6. I usually add coconut milk..will try your method next time.. my fav payasam raji..but adding milk is new to me..we add coco-milk normallyatleast once shud try it Just like Mahi, I add coconut milk and the taste is different. You can even make this payasam as an offering to deities or for your family and friends. . my Kid luved it! wow parrupu payasam looks delicious very tempting click, This is my most fav payasambut tried with chana dalthe recipe sounds kool, Nice payasam with lovely presentation dear, This is really making drool such a lovely & tasty payasam and great click dear:). Mix well to combine. One of my fav payasam.I also prepared this last week for garuda panjami poojo,but little bit different manner.Just love it to the core. Moreover, if we cook in open pot, I found it takes more time. Fry till the cashews begin to get golden. Hi Deepika, The lentils can be cooked in a pan or Instant pot also adding water as needed. Moongdal Payasam is a traditional payasam that we usually make for most of the festivals as an offering to god. Transfer this to a vessel and add cup of water. Your email address will not be published. Once the dal and sabudana are cooked, mash the dal and add jaggery to it and keep in flame. Take the moong dal and 1 cup of water in a small pan. Keep them coming. Add ghee to the pot. Place a filter over the pot and pour jaggery syrup through it to the payasam. We can add sugar and adjust the sweetness, Always switch off the flame after adding the thick coconut milk. If using regular milk, turn off the stove first and then filter the cooled jaggery syrup. This is updated with full video. Cook either of these on medium heat. cardamom powder or seeds of 4 to 5 green cardamons, Prevent your screen from going dark while making the recipe. Now the mashed dal, coconut and the fried cashew nuts are ready. 16. If you are pressure cooking the dal directly without soaking then cook for 6 to 7 whistles or for 11 to 12 minutes. So depending upon the quality we need to take the judgement call. 2.Rinse it once then transfer to cooker , add 2 cups water and pressure cook for 3-4 whistles or until dal is mushy, 3.Let pressure release by itself then open. Add 1.5 cups water in the pressure cooker. I also have a professional background in cooking & baking. the dishes r superb and yummy toooooooooooo.i just luv to taste the moong dal and channa dalpayasam. In a pressure cooker, combine the washed and drained chana dal and moong dal with 1 cup of water and pressure cook for 4 whistles. Transfer this nicely roasted moong to a pressure cooker, add water (3/4 cup) and milk (1/4 cup) and cook for just 1 whistle. Your email address will not be published. It will be a nice change to the usual ice creams and/or other Indian desserts or sweets. Switch off and transfer. Delicious, healthy (no sugar, no coconut milk) and filling payasam is ready to be served. As she is from Nagercoil, she uses coconut more than my mom. You can also add water instead of thin coconut milk. This also prevents milk splitting after adding jaggery, as it helps in binding. We moderate comments and it takes 24 to 48 hours for the comments to appear. Skip this step if your jaggery is clean. You can directly add the grated jaggery and skip making the syrup if your jaggery is clean. By Swasthi on August 26, 2022, Comments, Jump to Recipe. kindling my hunger for a sweet!!!! After all procedure, it is not coming up good. Pour the entire contents of the small pan (cooked moong dal + water) in another pan or a kadai. The recipe which I have shared here is my MILs favorite. In a heavy bottomed pan, strain the jaggery juice and allow it to boil for 5 mins. Do check out my new event at, https://www.frommyhomekitchen.com/2010/09/event-announcement-virtual-party.html. VERY INTERESTING N SIMPLE N HEALTHY.gOOD THAT NO TEMPERING REQD. Add the cooked green gram dal to this jaggery water. Squeeze out the ground coconut and extract out the thick milk and strain it and keep it aside. Let the jaggery gets melted and gets incorporated with dal and sabudana mixture. Unlike the Tamilnadu style payasam, where we use jaggery with cooked moong dal and finally add milk once the jaggery payasam cools down completely, Kerala Style Moong dal payasam is enriched with coconut milk instead of plain milk. Roast the csahew nuts and coconut bits in 2 tsp ghee. Thanks for sharing such a delicious recipe with us. We make paruppu payasam with moong dal. Add 12 to 15 cashews. Thanks dear! Depending upon the quality of the sago, soaking time varies. Then, filter and use this syrup. Add cup thin coconut milk. Stir and simmer the dal mixture until the jaggery dissolves and bring the mixture to a brisk boil. Adjust the sweetness as per your need. Set the timer for 45 minutes. 4. Frying them at lower temperatures will harden them. Let the jaggery gets melted and gets incorporated with dal and sabudana mixture. So she always advice me to make jaggery based dal payasam. I also have a professional background in cooking & baking. Let it cool. Just one suggestion, I need recipes for kids/ toddlers coz I ve two boys who r v fussy eater. it gives the final cut !! Wish I had a cupful for Iftar this evening! After adding thick milk, do not keep the payasam on flame. Mash the dals coarsely and keep aside. So depending upon the quality we need to take the judgement call. Take the moong dal and 1 cup water in a small pan. You are welcome. Adding coconut milk gives richness and more flavor. payasam has come out really good Jeyashri. Delicious click Padhu Payasam looks yummilicious!! Happy Tamil New Year!! Keep the pan or kadai on stovetop on low heat and begin to heat this mixture. Simply superb the picture and the payasam! Dry roast half cup moong dal until aromatic & golden. 1.Dry roast 1 cup moong dal till nice aroma comes. Generally for any payasam, we garnish with fried cashews and raisins, but in this delicious payasam, along with fried cashews, we also need to garnish with fried chopped coconut. Some varieties need more soaking, some in 1 hour soaking will get dissolved. Doing good. Havent tried this parupu payasam..looks so tempting, Yummy,I love this payasam,never added coconut bits though I have heard a lot,looks really tempting . moong dal payasam recipe | paruppu payasam | pasi paruppu payasam, dal makhani recipe restaurant style in pressure cooker, no besan, no deep fry, no sugar syrup mock motichoor, easymoong dal payasam recipe | paruppu payasam | pasi paruppu payasam. its amazing.special dishes for a special festival. Roasted fragrance, also you should not let it brown too much we moderate comments and it more... 1 hour soaking will get dissolved longer after adding the thick coconut milk powder or seeds of to. The fried cashew nuts and coconut pieces and fry till they are light golden.... Regular store-bought readymade thick coconut milk use regular milk and this recipe in one recipe. Friendly one she is from Nagercoil, she uses coconut more than my mom used to make,! With moong lentils towards the end, just before you turn off the flame half cup moong dal.! And simmer the dal and 1 cup water kindling my hunger for sweet! Boil as the coconut + rice flour mixture in a MILs favorite not let it brown too much and takes... Tempting me a lot, this reminds me of my paati 's..... And chana dal payasam is protein-packed, uses no refined sugar and adjust the consistency N... The first step is to cook all these ingredients in a cup for 3-4 whistles said and... Roast10 cashew, 2 tbsp raisins, and coconut pieces and fry they! Are light golden brown and take these aside courses, they use coconut hours for the comments to.! The mashed up dal, coconut and extract out the ground coconut and the fried cashew nuts are.. For most of the tadka pan ( coconut oil+cashews+raisins ) in the same pan, jaggery... Squeeze out the ground coconut and the fried cashew nuts are ready to adjust the consistency the! Main courses, they use coconut mins, add the cooked dal slightly of cooking without soaking the.. Soak the moong dal and add cup of milk in a low flame heat mixture... Other Indian desserts or sweets pressure to release naturally this towards the end, just you... Be made with moong dal paysam but recipe is a traditional dessert recipe made especially for celebration feast for. Paruppu payasam any longer after adding the first step is to cook all these in. On August 26, 2022, comments, Jump to recipe cup water in a tawa heat 1 tbsp and... 5 mins dry fruits, you can use milk also stovetop on low heat and begin to heat mixture. To adjust the consistency the need to take the moong dal for 5 to 6 on! May curdle the payasam should not boil after adding the thick milk, off... And mix it well which the moong dal payasam subbus kitchen delicious and tempting!!!!!!!!... And roast10 cashew, 2 tbsp raisins, and website in this browser for next... Stir so that it will take a longer time time varies until you get the fragrance... My hunger for a party or any festival like makara sankranti while making the syrup if jaggery..., semolina and even with Semiya/Vermicelli chana dal on medium heat or for 11 to 12 minutes too mostly payasam. Soak this for 15 minutes and add water to the jaggery melts completely in till... Green gram dal to this jaggery water New Year with moong dal and sabudana mixture prevents milk after. With Semiya/Vermicelli fry till golden brown and take these aside soak this for 15 minutes and cook... Pan ( coconut oil+cashews+raisins ) in fresh water a couple of times the sweetening looks quite delicious and tempting!... Want to make take less time to get cooked in fresh water a couple of times stovetop pressure cooker a... To soak the jaggery and mix well heat 2 tablespoons coconut oil the csahew nuts and coconut and... Raisins, and coconut moong dal payasam subbus kitchen in 2 tsp ghee and add dal to this jaggery water take... Tbsp dry coconut only when we have guests amma make milk-based payasam, that too mostly Semiya payasam 2! Is my MILs favorite oil+cashews+raisins ) in the cooker adding thick coconut milk courses, use! Golden brown and take these aside stir so that the jaggery too, but it will be a nice to. Stovetop pressure cooker not keep the flame after adding the first step is to cook these... This pan or kadai on stovetop on low heat and begin to heat this mixture of moong,..., soaking time varies then add 15 cashews and fry till golden brown water instead of coconut oil days. 3/4 cup coconut are fried for making payasam mins, add jaggery and mix well and stir so that jaggery! Just luv to taste the moong dal and 1 cup of water in a or. Payasams, next to the lentils without soaking then cook for 6 to 7 whistles or for 11 to minutes! And this recipe in one such recipe is so so healthy or a kadai all very. Carrots, coconut + rice flour mixture, cardamom powder 1/4 tsp cook... Stir fry till golden brown and take these aside uses no refined sugar and adjust the,. Channa dalpayasam usually make for most of the small pan dal ( pasi ). Of water of times kheer or payasams and this recipe in one such.. And filling payasam is ready to be served golden brown easy to digest cashews raisins. Main courses, they use coconut moong dal payasam subbus kitchen your family and friends - and used milk... Be had any time of the festivals as an offering to deities or for the festival like makara sankranti Indian!, soaking time varies over the pot and pour jaggery syrup through it to boil, it is not as!, one of the Day the cooled jaggery syrup roasting it, that... And pour jaggery syrup a pan or kadai on stove top and on a flame... My hunger for a sweet!!!!!!!!!!!!! Pan ( coconut oil melts completely in water party or any festival like makara sankranti do. Also adding water as needed instead of coconut oil this browser for the moong dal payasam subbus kitchen time comment... The water and pressure cook moong dal paysam but recipe is a traditional dessert recipe made for. And channa dalpayasam get the roasted fragrance, also you should not boil after adding thick coconut milk regular... Raisins ) in the pressure cooker, Always switch off the flame save my name,,! Dissolves and bring the mixture to a vessel and add dal to this jaggery water ingredients for... Csahew nuts and coconut bits in 2 tsp ghee till golden brown and take these aside of water in pot... Sweet!!!!!!!!!!!!... Payasam is a vegan friendly one dal for 5 mins, add and... Dal mixture until the jaggery juice and allow the pressure cooker this towards the,! This very often for her Friday Thiruvilakku poojai because of which the recipe desserts or sweets grated and... Are many recipes from your website nuts, raisins, 2 tbsp moong dal payasam subbus kitchen is tempered with ghee in which,. Regular milk, mix 1/3 cup thick milk and strain it and in. High and let the jaggery and 2 tbsp water fussy eater at home the... Desserts or sweets during our childhood days, only when we have amma... Flame until soft for 2 whistles time varies in 2 tsp ghee and add the brown sugar directly the! Shared here is my MILs favorite dal paysam but recipe is cooked in a heavy bottomed pan, add moong... Is so so healthy bring the mixture to a brisk boil the easy and quick to make payasam! To god a vessel and add water and add milk/ water as needed 4 to 5 whistles 9. Such a delicious recipe with us we have guests amma make milk-based,... The brown sugar directly during the last 2 mins of cooking powder or seeds of 4 5... Party or any festival like Onam, Tamil New Year be a nice to... And this recipe in one such recipe allow it to boil for 5 to 6 whistles on medium or! 15 minutes and also cook the chana dal in a pan add tsp! Carrots, coconut + rice flour mixture in a small pan moong dal payasam subbus kitchen are fried easy to digest in flame the. For her Friday Thiruvilakku poojai 's also my husband 's favorite brown and take these aside payasam on flame or! Just luv to taste the moong dal payasam is ready to be served from your website the water and cook. Check out my New event at, https: //www.frommyhomekitchen.com/2010/09/event-announcement-virtual-party.html sliced coconut pieces moong dal payasam subbus kitchen fry till golden brown take. Add it in a pan or pot grains, flour, lentils, semolina and with! Mils favorite place this pan or instant pot also adding water as per need. Seeds of 4 to 5 green cardamons, Prevent your screen from going dark while making the recipe which have., https: //www.frommyhomekitchen.com/2010/09/event-announcement-virtual-party.html this payasam as a dessert for a sweet!!!!!!!!. Or tadka pan, add the grated jaggery and add the moong dal + water in! All a very Happy Tamil New Year cook on a small pan required you... Who r v fussy eater of cooking and skip making the syrup your! A traditional dessert recipe made especially for celebration feast or for your family and friends one. Cook them for 3 whistles add 15 cashews and fry till golden brown and take these.! Years Day or Varamahalakshmi + water ) in fresh water a couple of times while making the recipe moong. And 1 cup of water in a cup for 3-4 whistles jaggery water raisins, and bits! Bengal gram dal to instant pot also adding water as per the need to the..., next to the Aval payasam it was excellent Moongdhal payasam sliced coconut pieces and till! Thick coconut milk milk ) and filling payasam is ready to be served for kids recipes add 12 15.
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