Transfer to a paper towel-lined plate; set aside. I followed the rest of the recipe as written. Stir until combined. Use a potato masher to break up the potatoes. They come with a side of black beans and cilantro rice. Thanks for making this recipe so simple. It is very bland. Its also really good with smoked Gouda! Add bacon and cook until brown and crispy, about 6-8 minutes. =P, Oh and we used maple bacon which was unbelievably awesome in it. Has anyone here tried to freeze this soup and reheat later? Bring to low boil. But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. I loved the consistency and how simple it was to make. Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). Puree until smooth. Best loaded baked potato recipe ever! This was perfect for us. Ha! Even though I sliced them thinly they took forever to cook and I ended up using a potato masher to get a better consistency. Ive also used Yukon Golds, and they are tasty in this soup, too. 15 Copycat Cheesecake Factory Recipes. As always, please use your best judgment regarding substitutions and modifications. Sprinkle with salt, if desired. Fry in oil or spray with oil and bake at 400F. Made this when my husband had his wisdom teeth pulled. It was a little too thick for my liking though. I also used about 1/4 c. swiss and 1/4 c. provolone cheese in addition the the cheddar. Then, cut them into about 1/2 inch thick cubes. Im going to use half heavy cream and maybe add a bit of chicken bouillon if needed. Recipes / Cheesecake factory soup recipe (1000+) Cheesecake Factory's Mashed Potatoes 7630 views Cheesecake Factory 's Mashed Potatoes, ingredients: 4 c. cubed redskin potatoes, 2 Cheesecake Factory's Oreo Cheesecake 7537 views Cheesecake Factory 's Oreo Cheesecake, ingredients: 1 1/2 c. Oreo cookie crumbs, (abt 23 And I was planning on using half and half instead, would you recommend this change? My family absolutely loved it and i will be making this a staple go to when i need a quick easy and delicious meal! Ive been using your recipe for over a year and we will be making it tonight. With the soup simmering over medium-low heat, whisk in the slurry. Ive never had loaded baked potato soup that tasted so creamy and cheesy! The soup should start to thicken almost immediately. It just needed a little umph! Remove from heat. any advice? Finally, thats all there is to it! I did add some garlic in the end to add some more taste! Thanks! Cheesecake Factorys Simple Potato Soup Recipe This hearty stew is a breeze to throw together and is brimming with flavor despite its few ingredients. Delicious! Bacon, green onion, sour cream & sharp cheddar for toppings and toasted garlic bread , This recipe looks really really good but it says to bring the potatoes to a boil what do you boil a them in water, or milk its like theres a section thats cut out, Very good gotta cut potatoes pretty small . If you're looking for the best copycat Cheesecake Factory recipes, look no further! This soup was to die for! Your email address will not be published. It's smooth, rich, creamy and so easy to customize. This is amazing! Super simple and super delicious!! My family ask for it all the time! This recipe looks delicious!! Melt 1/2stick of the butter in a heavy pot over medium heat. Cook for about 20 minutes until the potatoes are fork tender. In The Stove: Place the potato soup in a pot and heat it over medium-high heat. Tried it tonight!!! Just had this soup so good my whole family liked it. Ever since in my life Id never tasted this dish coz I thought that I has a bad flavor but when my mama pursued me to eat,all I can say is wow this is the very perfect dish Ive ever tasted. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Just made this dish.. Im so happy I made this..I did use more bacon and a extra potatoe.. thanks for this recipe . . I ended up putting it in the food processor, because I cut my potatoes too big and they were hard. Prepare the filling: In a bowl, beat cream cheese until smooth, then add sugar, eggs, lemon juice, vanilla, and salt. No. Season with salt, pepper, and red pepper flakes. Just made this soup for dinner and it is fantastic! I wish I have this bowl right now. In regards to left overs whats the best way to store it? Tips?? Well let me tell you I was not disappointed. Thank you for sharing. Even adding chives, sour cream, cheese and bacon did little to improve it. Season with salt and pepper. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 minutes. You may also need to adjust cooking time. I had pinned a crockpot version, but Im glad you posted a stovetop version. God! I just made this soup, I doubled the recipe and it is delicious! I made this soup twice this weekend we loved it so much. This is not the first recipe Ive made from your site. I recommend using your own judgement to convert this recipe to utilize a slow cooker. We are fasting for one week, so this was an opportunity to go meatless..this was a soup to go on repeat. Making it again today. Add salt and pepper to taste. We love hearing that, Dalton! It literally tastes like Im actually eating a loaded baked potato. Is there maybe a total weight I should be aiming for? Cook bacon in a soup pot over medium heat until crispy and browned. Thank you for a stellar recipe! Beautiful bowl of comfy baked potato soup! I also added a little chicken stock instead of additional milk for more broth. Will definitely make again! If you want to make potato soup in advance, you can do so by following the standard recipe steps, but instead of serving it immediately, you should let it cool and then store it in an airtight container in the refrigerator until youre ready to use it. I have made variants of this recipe for years. The pork breaks apart nicely and it all comes together like a pork chop / fully loaded baked potato stew. Making it again tonight!!! Thanks for sharing. I love this recipe! Whisk eggs in a bowl; add to cream cheese mixture. I have been making this recipe exactly as is (I do make more bacon for the topping because YUM) since about a week after it was posted. Consumer Reports (CR) just dished on which ones are the worst. Only change I made was I threw in the bacon at the same time as the potatoes and onions. #damndelicious. Once cubbed, add them to the bottom of a 6-quart or larger slow cooker. Fast and delicious recipe. Cook over low heat until heated through (do not boil). My husband made most of it (Im a little sick) and I think it tasted better because of my sore throat, haha. My 10 yr old eats it until its gone even for breakfast. Beat in eggs one at a time. Hi! B Bridget Girard Best Tortilla Soup Recipe Best Chicken Tortilla Soup Vegetarian Tortilla Soup Best Soup Recipes Chicken Soup Recipes Dinner Recipes Chicken Ideas Crockpot Recipes My. Remove the bacon and set aside, and leave behind about half the grease. It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. Microwave the potato spuds for five minutes, preferably at a power setting of 700 watts. Add the chicken broth gradually, whisking constantly, and reduce heat to low. I love A Walk To Remember too. Was so good. Made this tonight and it was great! Im so glad I found your blog. Adding salt reduces bitterness, which allows the aromas and tastes of the other ingredients to shine through. Hope that helps! Blend just until eggs are incorporated. Of these, the Cheesecake Factory is the unhealthiest chain restaurant. We made the recipe as written, it was so delicious! You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. I love my grandmother but this soup is better then hers! Preheat the oven to 400F and line a baking sheet with tin foil. A slurry can thicken a soup toward the end of the cooking process. We even used skim milk and didnt have bacon, and it was still great! Your email address will not be published. I have been making this soup for a bit now! 1. medium onion, halved and sliced into wedges. Thank you!! One thing that's certain about red velvet is that it stands out. Its beyond delicious, I never have to search for a restaurant serving potato soup again. And I love this soup its calling my name! I was worried if I added more milk I would lose any flavor it did take on. Press into the bottom and up the sides of a greased springform pan, then bake at 325F until firm. Preheat oven to 325 degrees (300 degrees if using an air fryer toaster oven). Here are the best soup recipes, including all of your favorites like chicken noodle soup, French onion soup, potato soup, tomato soup, and more. Stir in cheese, sour cream, salt and pepper, to taste. The potato soup should be heated after it has been thawed. YUM! Now you've just cloned the chain's Loaded Tortilla Soup, and you're a better person for it. Definitely a favorite of mine , I cooked potatoes separately half way before adding. Cant wait to make it again , This has become a family favorite!!!!! Pour the cheesecake batter over the crust and bake until done. Dice the onion and zucchini and add to the carrots.Cook in a pan on the stove top with butter over medium heat until tender about5-8 minutes. Step 4. The only thing I did differently was I put some onions (like a slice or two) in the food processor and poured them inamazing!!! We reheated in the microwave and added a little milk as needed to thin it out. If i were to take out the sour cream and not use yogurt as i do not like either, would it affect the outcome of the soup? I have to say that now when I search online for a recipe, I automatically come to your site. Potato soup is a classic comfort food that is hearty and delicious. The menu at The Cheesecake Factory boasts more than 100 sauce options. Im so glad! Cook until tender, about 10-15 minutes. (Long Island Medium gets me every time!) How to Make Cheesecake Factory Cheesecake The first step is to make the delicious nutty crust. We partially melt the cheese to maximize the flavors and texturesnot too much and not too little. Wish I could paste a pic here! It is delicious and everyone in my family loves it. Whisk until blended. Its honestly become one of my favorite soups ever, and Ive had it 3 times this week already! Lol. Thats a great looking bowl of soup. It lacks whole grains, has large portions, and one dish with twice as much sodium as the daily recommendation. Are you supposed to put bacon in the soup as well or just are a garnish? Did not nee to cook the potatoes, just warm them. Drain and return to the pot. Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. The color of this soup looks so natural and sure it gonna taste yummy to.And the way you explained how to make such a delicious dish is really cool mate.hope you come up with more dishes..!!!!!! Add garlic and cook for another minute until fragrant. Mash the potato mixture with a potato masher or an immersion blender. Just made your soup tonight for dinner and well there is none left!! The recipe is simple, tastes fantastic, and is easy to make. If you have a 1-pound can of crabmeat, you can save the leftover 1/2-pound for another recipe or double-up on this one. I used the bacon grease with a little more butter to make the rue with the flour, then kept on going as the recipe says. How I Met Your Mother, Greys Anatomy, Charmed, Law and Order SVU, Gilmore Girls you name it (oh and btw, half these shows are on Lifetime, which is like the best network ever). I mix smoked Gouda into the soup base and then garnish with sharp cheddar for more flavor. Thank you for sharing this recipe! Add the veggie broth and increase the heat to high. Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese. Im with Lauragorgeous light! Sour cream, bacon, pepper jack cheese, cheddar cheese, chicken broth, Sour cream, bacon, yukon gold potatoes, cheddar cheese, chicken broth, Plain greek yogurt, bacon, yukon gold potatoes, cheddar cheese, chicken stock, Chicken soup, sour cream, low fat, sharp cheddar cheese, baking potatoes, Sour cream, panko bread crumbs, bacon bits, cheddar cheese, green onion, Cheddar cheese soup, red potatoes, velveeta cheese, hot sauce, cheddar cheese, Chicken, ribs, corn tortillas, rotel tomatoes, heavy whipping cream, Sour cream, bacon, cheddar cheese, russet potatoes, green onions, Cream cheese, bacon bits, cheddar cheese, chicken broth, heavy cream, Red potatoes, sour cream, heavy cream, carrot, russet potatoes, Mashed potatoes, sour cream, ranch dressing mix, sharp cheddar cheese, sriracha, Potato flakes, heavy cream, butter, chicken bouillon, flour, Bacon, potatoes, cheddar cheese, chicken broth, heavy cream, Sour cream, bacon, potatoes, sharp cheddar cheese, chicken broth, Sour cream, evaporated milk, yukon gold potatoes, cheddar cheese, sharp cheddar cheese, 15 Cheesecake Factory Baked Potato Soup Recipe. Im making a ton to freeze and devour all winter! Enjoy the best copycat recipes from the restaurant famous for cheesecake, chicken dishes, pasta, drinks and more! Prep Time: 15 Cook Time: 35 I did add a little bit of cream cheese as other recipes used it. Followed to a T except I added a little half and half. It helps with consistancy, helps when watching calorie or fat content, and it adds a new subtle dimension of flavour. Pingback: February 22-28 Meal Plan | Adames Eats. Oh. Sprinkle in the flour and whisk to combine. Your pictures are amazing, Chung! I will probably try a different recipe next time. Thank you so much! Mmmmm Im making this right now.. Puree: Very carefully, using a potato masher or immersion blender puree the soup. Are they any sides you can recommend to go along with the soup? They were crispy on the outside, soft on the inside, and had just the perfect amount of cheese, bacon, and a few other ingredients. Consumer Reports (CR) just dished on which ones are the worst. By green onions I mean spring onions or scallions. Especially when cooking for a large group, this is a huge time saver. Once done, set aside in a warm area. What should I make for dinner tonight? I recommend using whole milk or 2%. Thanks! So flavorful and creamy! Will be making again. Let sit for 10-15 minutes to activate the yeast. Potato Soup At The Cheesecake Factory Potato Soup Recipe Cheesecake Factory Recipes Soup And Salad. with pot covered & 25 minutes with the pot uncovered. Im so glad they like it though, as it is my hands down favorite potato soup. Very good potato soupdelicious. The name alone makes me want a huge bowl of this soup but the photos, oh the photos juts pull me in!! Just made this, couldnt have been more amazing! My finished product was almost too thick to qualify as a soup by most peoples standards (not complaining, I like it that way). Thanks for the laugh!!! Now this movie came out when I was in the 8th grade, and I was completely googly-eyed over 24-year old Shane West. In The Microwave: You can defrost the frozen potato soup in the microwave if youre in a hurry. Was super yummy and Just what we needed on this chilly fall evening. Thx, Bob m. Theres no need to worry about the milk curdling. Also, I cooked the potatoes for five minutes in the microwave, and an additional ten in the soup, and theyre still too firm. A slurry can thicken a soup toward the end of the cooking process. Place dutch oven on the stove over medium heat. What might have I done wrong? Adding it to my recipe box. Additionally, I use pepper bacon and add some Montreal steak seasoning, garlic salt, garlic powder and a dash of smoked paprika to add some dimension. Just made your soup tonight for dinner and well there is such variety... To throw together and is brimming with flavor despite its few ingredients because I my... 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