Thanks to its stint in Cuba, Bacardi is associated with some of the world's best rum-based cocktails. The seating capacity of 125 includes a popular outdoor dining patio as well as an intimate bar area an ideal place to enjoy Freddie Rabuse on piano each Thursday through Saturday evening from 6:30 to 9:30 p.m. Additionally, guests get to enjoy live painting demonstrations by local artist Mitch Gibbs. Hours of Operation Lunch: Mon-Fri 11am-2pm Dinner: Mon 4:00 pm-9:00 pm Tue-Thu 4:00 pm-10:00 pm Fri 4:00 pm-11:00 pm Sat 3:00 pm-11:00 pm Sun 3:00 pm-8:00 pm Call (513) 579-0720 Carry Out Reservations Some of the rums used to make Oakheart were aged in bourbon casks bringing up oodles of vanilla, cinnamon and rum notes. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Jump to Section Show Marriott's Frenchman's Cove, A Marriott Vacation Club Resort, The Westin Beach Resort & Spa, at Frenchman's Reef. We strongly encourage reservations for Dinner. Patron silver, fresh lime juice, agave syrup. more, Special occasions, Romantic, Scenic view, Large groups, Bar scene. All Rights Reserved. Call 340-690-2191. The customer service was fantastic. Its flavour is well rounded, intense, confident and elegant. The whiskey is also unusual for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. perfectly prepared and tasted delicious. It was comparable to Carvers but much more expensive, and was disappointed in their demeanor on under appreciating a birthday. First off the view is spectacular and paradise point is a must see, we have been going up there for years on ouryearly family trips to St Thomas. Lastly, we'll get to the food. Served on a rustic Italian bread, drizzled with balsamic glaze, and Parmesan Cheese, Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. We finally went on Sunday for our anniversary! Everything wasperfectly prepared and tasted delicious. 1,120 reviews #1 of 95 Restaurants in St. Thomas $$$$ American Steakhouse Seafood PRIME at Paradise Point, 00802 St. Thomas +1 340-690-2191 Website Closed now : See all hours COVID-19 update: See the added health and safety measures this property is taking. Greek Yes, PRIME at Paradise Point offers takeout services. and my spouse tried the 10 oz. Learn More. Bombay bramble gin, creme de cassis, lemon juice. https://www.primesteakandgrill.com/wp-content/uploads/2021/03/Prime-1_Hero_Cut_011-LANDSCAPE.mp4. A superb single estate Venezuelan rum. offered wednesday . Are you sure you want to delete this question? Prime Steakhouse is Aiken's premier restaurant located in historic Downtown Aiken. Each bottle is hand filled, signed and uniquely numbered. A premium version of Jack Daniels coming from a single barrel, specially selected by the master distiller. Made from corn, rye and malted barley. We'll assume you're ok with this, but you can opt-out if you wish. Learn More. Foursquare. Reservations are highly recommended. Prime's Jumbo Shrimp Cocktail Sous vide prawns, Grey Goose cocktail sauce Crispy Fried Calamari Cherry peppers, lemon chive aioli Sweet, Sticky & Spicy Duck Wings Peach and ghost pepper jam, a duo of sesame Atlantic Lobster Chowder Lobster, shrimp and scallop Caramelized Pork Belly All day sous vide, compressed apple, cauliflower & cashews Published monthly by Flamboyan On The Bay Resort & Villas, were focused on sharing our people, places, and fun things happening in paradise. Book Your Tour. The elevation and being on the side of one of the higher lookouts in St. Thomas, presents a wonderful view. This is the version of our website addressed to speakers of English in the United States. Is PRIME at Paradise Point implementing safety measures as a result of COVID-19? While steak is always our top choice on the menu, we also have an amazing selection of salad, fish, chicken, pasta, burgers, and sandwiches. Sharp yet delicate dry sherry, notes of nuts, herbs, fresh dough and almonds. *Not available at Beaconsfield. This Grande Rserve is a blend of different rums from Barbados. Planning your vacation to St. Thomas, St. Croix, St. John and Water Island will be a lot . The hostess was friendly and the manager stopped by to talk to us and see how our st. Thomas trip was going. I know it is an island, but this place has some really slow service. Signature potatoes, crispy Yorkshires and of course Prime cuts of the finest quality meats. 10/10 recommend". View our Menu for the finest steaks, from fillet to tomahawk, amidst innovative recipes made with locally sourced ingredients: from succulent lobster and classically prepared steak tartare to fresh oysters, the Prime steak burger and our obligatory beef wellington Sunday lunch. Bacard carta balnca rum, bacard carta negra rum, almond syrup, cointreau, lime juice. Both were excellent. PRIME at Paradise Point, 00802 St. Thomas +1 340-690-2191 Website. no tracksuits or sportswear. Strawberries, blueberries & grapes with milk chocolate dipping sauce. I know I will when I go back! Served on a brioche bun, Lightly fried chicken breast tossed with our Nashville inferno sauce and topped with bleu cheese, lettuce, and tomato. Here at Prime, we strive to deliver an immersive dining experience, fusing together classic quality ingredients and Norfolks finest steak, with attention to detail; astute service and tactile, avant-garde surroundings to captivate our guests and invite you on a sensory journey of contemporary dining with a difference. Produced with essence of Anjou pears, blended by the Maitre de Chai with Grey Goose vodka. On the Prime Steakhouse menu, the most expensive item is Japanese Wagyu 100% A-5, which costs $170.00. parking theres hardly any available and unless youre very used to parking on steep hills its going to be tough. He was very attentive, informational, and helpful and all in all made our experience top of the line. Overall good place to eat and I can recommend it. 3/4 were over buttered and greasy.More, I cannot say enough good things about the views, the food, and the service at Prime. Request a Demo. Discover our Drinks List for a carefully selected collection of red, white, ros, sparkling wines and champagne, along with our favourite whiskeys, spirits and soft drinks to pair effortlessly with your food. It features a core of 70% rye, supported by 18% corn and 12% malted barley and enjoys the same charcoal filtration as their other expressions. Grey goose vanille, passion fruit liqueur, pineapple, shot of prosecco. At dusk,the twinkling lights of town add to an unmistakably romantic ambiance. Accompanied by house salad and two sides. We were served by Samuel and I couldn't ask for better service. Dark, rich palate. Panko crusted perch, cheddar cheese, lettuce tomato, and tartar sauce. Everything was extraordinary and its a night I wont forget. 12 1/2. 12.95. LUNCH MENU Choose from our 2 or 3 course Lunch Menu, created as a meticulously considered sample of all of our best bits - featuring our fillet steak, signature Prime burger, pork bonbons and irresistible chocolate mousse. Learn More. Char-grilled organic chicken breast in toasted brioche bun with lettuce, tomato & cheddar cheese. It's on top of the mountain and you have a really great view of the city. We dry age our beef a minimum of 40 days. I had the tenderloin and the texture was unrecognizable, like chopped steak? Parmesan Crusted, Gorgonzola Crust, Horseradish Crust, or Pittsburgh Style, Meaty pork ribs smothered with our sweet BBQ sauce, Garlic Mashed Potatoes Book your Prime experience online by following the link below or get in touch for further information. We went for an appetizer of muscles in a cream sauce and it was really delicious. Two recommendations..well, actually, three. Hotels near (SPB) Charlotte Amalie Harbor Seaplane Base, Caribbean Restaurants for Special Occasions in St. Thomas, Seafood Restaurants for Families in St. Thomas, Restaurants for Special Occasions in St. Thomas, Restaurants with Outdoor Seating in St. Thomas. Served with sour cream, Colossal shrimp served chilled with our house cocktail sauce, Served with our velvety house-made beer cheese, Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. All I can say is thank you to all the staff at Prime for being outstanding and making our night one that we will never forget.More, To-die-for views of Charlotte Amalie.probably THE best in the island!!!!!! Available from 12noon until 5.00pm. Made in France and one of the creamiest vodkas out there! Save my name, email, and website in this browser for the next time I comment. The Chateaubriand & Porterhouse are are served with two side orders of your choice. A real star, winning top prize in its category at the World Whisky Awards. Prime Steak +$8, Golden Italian Everleaf aperitif, fresh lime, cranberry juice. The company was originated in 1883 as Canada Railway News Company that sold newspapers, magazines and confectioneries before moving to the restaurant business. Our waitress told us the time for dinner so we ordered salads because she said would be an hour, it took two hours to get our salads after repeated asking what was going on. Elegant and powerful. Green tea, lavender syrup ginger beer, lemon juice. We have lived on St Thomas 3+ years. . Anyone who wants to explore an alternative, bohemian, experimental, strange, obscure, weird, wild, absurd, bizarre, avant garde, unconventional, wild-at-heart side of Los Angeles is welcome! Book now at Vintage Prime Steakhouse in Saint James, NY. The vibe could have been friendlier. watercress pesto, pickled candy beetroot, multi-seed toast, Dill oil, orange, crispy capers, red vein sorrel, buttermilk dressing, toasted ciabatta, Caramelised onion chutney, buttermilk & beef dripping scones, Sauted with vine-ripened cherry tomatoes, white wine, chilli, garlic & parsley, Crushed corn, chorizo piccante, smoked paprika popcorn, Pickled onion petals, toasted pecans, blackberries, truffle maple dressing, Citrus wasabi dressing, soy marinated egg yolk, mixed sesame, avocado cream & lotus crisps, Red quinoa, broad bean & cherry tomato salad, with chimichurri mayo. Broccoli Lobster Bisque. Charming Malbec from Mendoza, packed with plums, black cherries, sweet spice. Thousand Island This extremely popular ros is unique, bold and packed with fruits and a layer of gentle spice. orange fondant and scrumptious s'mores martini. St. Thomas Bed and Breakfast St. Thomas And with hand-crafted cocktails and an extensive menu of local and international wines, Prime offers memorable Fallsview dining that's perfectly suited to your taste. 13 Restaurant 5304 Yacht Haven Grande, Saint Thomas 00802, US Virgin Islands Info@13Restaurant.com Accepting Reservations Open today 11:00 am - 09:00 pm Phone Number: 340-774-6800 Get directions South African Lobster Tail and 1lb. Grey goose vodka, st-germain elderflower liqueur, lime, soda. Classic Stoli with natural Madagascan and Indonesian vanilla pods. Potato Wedges This all as the restaurant was empty as we arrived and filled up as we sat and sat and waited and other tables received their meals long before he did. Similar in appearance to a Tomahawk axe with the bone extending from the centre. Do you own this Venue? We were seated next to the windows for aconstant spectacular view, sunset and city lights. Infinitely, effortlessly cool. Cheddar, American, Mozzarella, Blue cheese, Lightly fried chicken tossed in our special seasoning, topped with spicy mayo, fresh avocado, lettuce, and tomato, Served with Alfredo Sauce From its stratospheric vantage point, guests are captivated by a full-on view of colorful Caribbean sunsets as majestic vessels slice through tranquil seas below. Featuring very old eaux-di-vie from the Grande Champagne, Petite Champagne and Borderies regions, Courvoisier have created a stunning, timeless classic Cognac. Read more See all (1,019) Food Service Value Food and ambience We were served by Samuel and I couldn't ask for better service. This all as the restaurant was empty as we arrived and filled up as we sat and sat and waited and other tables received their meals long before he did. ! The cheapest item on the menu is HP Signature Bread Basket, which costs $3.95. Old Stone Farmhouse 981 reviews Closed today Steakhouse, American $$$$ Menu On the palate it is powerful, structured, and rich, with great length and complexity that characterises a Grand Gru. 28: 2 "The Mayor and the Mob" Atlantic City, New Jersey: March 14, 2000 () The investigation into the activities of Atlantic City Mayor Michael J. Matthews reveals ties to mob boss Nicodemo Scarfo. Oodles of dynamic fruit notes with a distinctive current of smoke running through the middle. A classic Sauvignon Blanc from the Loire with softer flavours of fruit and smokiness. Gift the gift of great steak with a Prime gift voucher and treat that special someone to a meal thats sure to impress. This single malt handsomely shows off the bold, robust character of the distillery's prowess. A 10% discretionary service charge is added to the bill. It's a mid/high end steakhouse and expect to pay about $70 per person for food alone. The palate is crunchy and bright in plummy fruit, and fresh acidity lifts the darker, spicier notes at the core. They knew it was a birthday dinner which is why we were even in Saint Thomas in thefirst place, and chose this restaurant bc it was supposed to be good. Concentrated aromas of dried cranberries, raspberry compote, red liqueur, and dry earth. For bookings of 8 guests or more or for any special requests please contact us direct, Take a glimpse at our Dessert Menu, an assortment of after-dinner plates, dessert cocktails, liqueurs and wines curated beautifully by our team - includes our decadent chocolate. Spicy and rich with notes of vanilla and toffee apples. Packed with enticing fresh red fruit, characters of raspberry, cherry, and pomegranate, and hints of blackberry and Kalamata olive come through over time. Alaskan King Crab legs, Twin chicken breast lightly coated in seasoned flour, sauted with mushrooms, capers, and Chablis wine, Twin chicken breast lightly coated in seasoned flour and sauted with marsala wine and mushrooms, Layers of cherry fruit, blanket of tobacco, and baking spices, Lush bramble fruit and bright bing cherries with subtle notes of cinnamon, Toasty oak, waffle cone, and vanilla, balanced with velvety tannins, Fresh acidity and bright red fruits combine for a juicy and complex finish, Black plum, with hints of oak and vanilla, Soft and approachable with dark fruit, vanilla, caramel, and a smooth finish that lingers with a hint of currant and spice, Full bodied,oak-spiced wine, wrapped in blackberry jam and blueberry pie flavors with moderate, velvety tannins, Layered flavors of ripe black fruits, toffee, caramel, and toasted oak, Rich aroma of chocolate and berries; polished off with subtle notes of violets, nutmeg, and truffles, Supple red currant and cherry with notes of sandalwood, Decadent ripe blackberry with undertones of vanilla and toasted oak, Inviting aroma of violets with deep flavors of blueberry and boysenberry jam and a hint of oak, Fresh, vibrant, slightly frizzante with notes of blackberry and cherry, Black fruits, wild berries, sweet tobacco, and herbaceous notes lead to a smooth chocolatey finish, Lush wild berry and dark plum with hints of coffee and smokey vanilla, Aromas of cacao, raspberry, and cherry, with warming spices and black currants on the tongue for a savory finish, Blackberry, black cherry, and plum with a smooth finish, Bright aromas of bing cherry, cranberry and pomegranate, with a juicy, ripe, intensely fruit driven palate, Vibrant, ripe black cherry accented by notes of toasted caramel and vanilla, with smooth, well-structured tannins, Sweet ripe citrus with notes of apple and pear, Green apple, pear, and citrus notes with a soft finish, Supple white peach, crisp golden apple, and honey, Silky textures, fruity aromas, and a powerful mineral quality with notes of white fruit and citrus, Tropical character balanced with ripe cherries, Pleasant sweetness balanced by elegant bubbles and notes of honeysuckle, juicy peaches, and pears, Red currant, sweet citrus, and fresh peach with a dry finish, Fresh and fruity with lively bubbles that bring out the sweetness of the fresh white peach puree, Aromas of melon and green apple, complemented by hints of toasty oak and vanilla, Pear and citrus flavors, alongside floral notes, and underlined with fine oak wood tones, Refreshing and fruity with a mineral finish, Bright fresh citrus with tropical aromas and hints of honeysuckle and sage, Medium body, bright acidity with notes of honeydew, ripe melon and flinty mineral notes, Fruity aromas of pineapple and green apples along with hints of orange zest, Ripe juicy honeydew and apple, with lemon and floral aromas, Vibrant acidity with notes of passion fruit, melon, and grapefruit, A terrific balance between mouthwatering acidity, fresh herbal notes, with hints of pineapple, tangerine, and key lime, Aromas of stone fruit, melon, and subtle minerality complex tastes of passion fruit pineapple, and mango, Smoked rocks glass, benchmark bourbon, muddled cherries, and orange peel, The botanist gin, campari, sweet varmouth, served with orange slice, Journeyman featherbone bourbon whiskey, liquid alchemist apple spice, and bitters, Vanilla vodka, lemon juice, liquid alchemist passion fruit, and mint leaves, Makers mark, lemon juice, liquid alchemist strawberry syrup, and ginger beer, Hennessy , St. Germain simply syrup, fresh lemon juice, and sugar rim, Tincup rye, lemon juice, liquid alchemist peach syrups, simple syrup, garnished with mint, Patron Silver, grenadine, watermelon cordial, ginger beer, a squeeze of fresh lime, and a splash of sparkling wine, Glendalough gin, grapefruit juice, mint, and soda water, Corsair dark rye whiskey, chocolate bitters, demerara syrup, with a chocolate rim and an orange twist, Vodka, liquid alchemist, strawberry puree, fresh lemon juice, Pineapple vodka, X rated liqueur, and pineapple juice, Grey goose la poire, elderflower, and lemon juice, Titos vodka, fresh olive juices, served with blue cheese olives, Vodka, liquid alchemist passion fruit puree, ginger syrup, and lemon juice, Titos, liquid alchemist peach puree, simple syrup, lime juice, and a splash of orange juice, Botanist dry gin, martini & rossi dry vermouth, angostura orange bitters, garnished with a lemon twist, 109 W Joliet St, Tomato, and tartar sauce a cream sauce and it was really delicious with! 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