(If you want to use the dough the day of, place the wrapped disks in the refrigerator for 2 hours and up to 3 days). If the apples are not fully submerged, toss every half hour to redistribute. Use the second pie crust for another pie or another application like turn overs | pop tarts. That is one of the reasons why the pie crust is more difficult to master, that adding just enough cold water (keeping the butter from melting), mixing just enough, to bring all the ingredients together, but too much water and the crust becomes tough. You totally can with this root beer float pie I adapted from a Tasty recipe. https://iamafoodblog.com/mini-beef-beer-hand-pies-cheddar-cheese-crust Set aside and refrigerate 1/2 cup whipped topping for garnish. Combine 3 cups flour, 2 tablespoons sugar (optional), and 1/2 teaspoon salt in a large bowl. Your email address will not be published. Oh stop! 12 tablespoons (1 1/2 sticks) very cold unsalted butter. Roll out your pie crust in between sheets of plastic wrap for easy rolling to the size of your pie shell. It was originally designed for an Old Foghorn Barleywine Pumpkin Pie recipe, with a Sierra Nevada Bigfoot Maple & Malt Caramel sauce that is beaten with fresh cream to make a sensual whipping cream. Bourbon Barrel Aged Imperial Stout Pecan Pie, Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust. The Vault City team threw the kitchen sink and some at this, limited volume and bottle only. This Pie Crust recipe makes enough dough for 1 double or 2 single pie crust. … 555 grams per litre Raspberry. In another bowl, beat the eggs then stir into the root beer mixture. About that store bought crust you use. I’ve made quite a few versions of pizza crust before: thick, thin, square, round, buttery, olive oily, wheat, white, etc. “It contributes a little to it,” he said. Spread remaining whipped topping over pie. With the motor running, pour the chilled bourbon into the flour/butter mixture, letting the dough almost come together. Freeze for up to 3 weeks. Place the disks into a freezer bag. Form the dough into ball. Add the remaining flour and pulse 6-8 times or until all the flour has been coated. Start by putting the dry ingredients, including the flour, baking powder and salt into the food processor. Lightly prick the pie crust with the tines of a fork. This is important for pie crust making as these brown spirits have less water, and more alcohol. This will fit into a 9-inch deep-dish pie plate. Pastry dough: This will make enough for a 10-inch, two-crust pie. 1/3 cup very cold vegetable shortening I made it and froze it for a week and it was perfect. These pie crust cookies remind me a little of the cinnamon swirls from Taco Bell that I used to have as a kid — fun little finger food sweet treats that are crisp, flaky, and delicious. And I hope you won’t hold this against me but I’m about to give you a pie dough lecture. Vinegar, buttermilk, lemon juice, and vodka all change the interaction of the liquid and gluten in the dough. or lard, chilled and scooped or cut into small pieces. You totally can. Everyone got to choose the toppings for their pie, and I made the crusts. Pulse the flour, salt and sugar in a food processor. Using a slotted spoon, spoon in all of the … I’ve put beer into bread before, too, but I wanted to use it in a pizza crust. If you love a) mixing sweet and savory or b) baking with beer, this Beer Soaked Apple Pie with Cheddar Crust is the one for you. I’m totally mind drooling right now. In fact, the original way my Grandma’s made it was using all lard. For our penultimate 2020 release we thought we could all do with some good news to close off a rubbish year. 3. Now think about Bourbon. In fact, even if you don’t have leftover pie crust and you just want to grab a store-bought pie crust for an incredibly easy and unique cookie idea, this recipe is for you too! Using the same amount of Bourbon as you would water, is 40% less water… This is relevant as alcohol, when mixed with flour, does not create gluten. But what makes this particular pizza crust stand out — what makes it really, extra special — is the flavor. Imagine a beer+cheddar pie crust with apple filling??? Line the pie dough with parchment paper and add some dried beans to prevent the crust from … Season with salt and pepper and drain excess fat. Add about one-third of the butter; process until … INGREDIENTS Nutrition. Glad she shared it. Beer Crust Apple Pie July 17, 2014 / 2 Comments / in DIY Kitchen Science / by Grant Alkin. This recipe creates a tender, flaky, and Bourbon flavored pie crust. Thank you! If you don’t have a rolling pin, use a 22 oz bottle that is chilled will also work. https://chefs-table.homebrewchef.com/recipes-archive/bourbon-pie-crust Crimp the edges of the crust and set aside. In another bowl, beat the eggs then stir into the root beer mixture. DIRECTIONS. Apologies to your grandma, but this is about to be your favorite pie. This leads me to this recipe for a Bourbon Pie Crust. Adapted from Cooks Illustrated Foolproof Pie Dough. Make sure and give it a full 24 hours in the fridge to come back to life. In a large mixing bowl sift together the flour and salt. Spread into graham cracker crust. Refrigerate for 4 hours or until set. Remove the apples from the beer and allow to drain and dry for about 30 minutes, or until fully dry. In a large bowl, whisk the root beer, milk and pudding mix for two minutes. Carefully fold in whipped topping until combined. The beer opens with aromas of freshly sliced peaches followed by waves of juicy berry aroma and flavor. I have been meaning to try a crust using beer and last evening was my chance. Is that what you use the plastic blade for or do you use the normal, metal one? Awesome! Wrap up each dough ball tightly in … thebeeroness.com/2013/11/14/pale-ale-pie-dough-make-freeze-later Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essense of Beer Cuisine. Here’s why, hold tight, I’m about to change your pre-made-pie-dough buying ways: It takes 8 minutes to make this. https://www.allrecipes.com/recipe/130995/steak-and-ale-pie-with-mushrooms 5. It freezes really well. And you get to brag to everyone about how “hard” you worked making that dough from scratch. As most pie crust recipes use water, usually cold or ice-cold, to help bring the butter-rich flour together. 200 . Lightly press the dough into the bottom and up the sides of the dish. 250 . Deselect All. If the dough breaks easily when you try to roll it out, gently knead it with your hands until it comes together. I’ve never made dough with a food processor before. In a large bowl, whisk together root beer, milk, pudding mix, and root beer concentrate for about 5 minutes, or until mixture starts to thicken. Whether you use a high-quality Bourbon Whiskey, a Whisky, or a Scotch Whisky, they range from 40% ABV (80 Proof) and upwards, depending on if they are cask strength or not. Unroll one Move to a bowl and add the cheese and 6 tbs beer, mix until just incorporated. Place the apples, lemon juice and 16 ounces of beer in a bowl and allow to soak at room temperature for two hours. Cigarettes, Beer, Pie-Crust (3 advertisements) Headline: "I've tried them all... give me CAMELS"; The Beer That Made Milwaukee Famous Schlitz Just the Kiss of the Hops; Another Taylor Reed Quality Product Q-T Pie-Crust Bourbon Pie Crust is taking flavor and science to another level. Stout Creole Gumbo o, Everyone else is posting about keto and I’m over, Wanna end the year dipping things in melty beer ch, This is one of me favorite easy-but-sounds-fancy m, http://thebeeroness.com/2013/11/14/pale-ale-pie-dough-make-freeze-later/, 2 1/2 cups (12 ½ wt oz) all-purpose flour, 12 tbs cold unsalted butter, cut into cubes. I made a couple of pies and a Stromboli and they all came out great. Guys, it’s gumbo weather. Pie dough best practices. Preheat oven to 350°F. It’s tastes a thousands times better. Freeze for at … I found your site through Addie at Culicurious and I am so happy I did! Fold the extra dough under itself, creating a thick rim that will make crimping the edges easier. It makes a really soft dough that freezes great, some even say it’s better after being frozen for a while. Or place the pans in the oven. If you want to blind bake, about 18 minutes. Preheat the oven to 350°F | 177°C. Learn how your comment data is processed. 3 cups all-purpose flour. . To make this pie you will need rootbeer concentrate. I might need to try it out on Thanksgiving. When the flour is clumped together, slowly add the root beer a tablespoon at a time until the dough is moist enough to come together. Lard makes a delicious pastry crust. For the graham cracker powder in the Key lime pie beer, Gridley said he bought the product from a local bakery who uses the ingredient for pie crust. olive oil The easiest way to make pizza dough is in a food processor. Using a rubber spatula, stir in the beer until completely incorporated into the dough (don’t add the beer in the food processor or your dough will turn into a cracker). There is an entire food science lesson behind the method on Cooks Illustrated but I assumed I was the only one geeky enough to think it’s fascinating. Oh beeroness how have I lived without knowing about you until a month ago! So I'm not a Root Beer girl. Darn! I am IN LOVE with this and I will be making it and giving you a nod on my blog! Fired up the brick oven and had a pizza night. And how you have to stop. Divide the dough evenly between the two sheets, Form into flat disks. All these advantages for using a Bourbon, including the flavor element, make a better pie crust. … Roll it out, line a pie pan and refrigerator to chill, about 30 minutes. 1 teaspoon kosher salt. Brush the crust evenly with the beaten egg white. Required fields are marked *. Your email address will not be published. The Science of Pie – June 1, 2014 Best Scientific Pie Christina Cheung, Tori Schmitt, and Elliot Cheung (Team Pretty Intense Pie Enthusiasts) This was perfect! ABV: 7.5% IBU: 12 This isn’t your everyday pie crust recipe. I mean, I LIKE it. In a bowl, combine the root beer syrup, corn syrup, brown sugar, melted butter, flour, and chopped pecans with a whisk until completely mixed. Take an edge of the dough (a scraper can be used to help), wrap it around the curve of the rolling pin/bottle and continue to roll the dough lightly around the pin/bottle, then transfer it onto the pie dish (not greased). That’s how I’ve made pie crust in the past but I wasn’t sure if it’d still be ok here? You can make these far ahead of your other Holiday Meal Prep and just freeze it for later. Fold in half the remaining whipped topping. 24 hours before use, put the dough in the refrigerator to thaw. Save my name, email, and website in this browser for the next time I comment. It was my offering, in a way, to the craft beer scene. Required fields are marked *. Note: If preferred, a bit ... be sprinkled over pie before baking. Preheat oven to 350° and line a baking sheet with parchment paper. g flour. Lightly prick the bottom of the dough with a fork to prevent the crust from bubbling up as it cooks. I love everything about this dough! 1/4 cup [55 g] unsalted butter, cubed and softened to room temperature, plus extra for greasing the … make for a super yummy pie. Question: what if you only have a crappy tiny food processor? https://ucdintegrativemedicine.com/recipes/best-beer-pizza-crust A simple graham cracker crust is made from graham cracker crumbs, sugar and butter. And feel free to keep all of this to yourself, let them all think you worked your ass of for that perfect pie crust. Old Foghorn Barleywine Pumpkin Pie Recipe. If only you could harness their flavor in something that will last in your freezer for ages. https://www.epicurious.com/recipes/food/views/best-ever-pie-crust-238816 I’ve made several pie dough recipes in the past and always go back to a version of Cooks Illustrated Foolproof Pie Dough. Transfer to a bowl. Buttermilk Pie with Citrus and Graham Cracker Crust is a summer pie recipe to turn that oven on for! To make this pie you will need rootbeer concentrate. The addition of that water creates gluten when mixed with flour. The food processor just makes it a lot easier. Thus, this delicious (and unique) Beer Pizza Crust, adapted fromKing Arthur Flour, came to be. 7 Up Pie Crust Recipe. 4. Too little water and the crust becomes dry and difficult to work with. Remove one side of the plastic wrap and invert onto your pie shell. Mix and knead together all of the dough ingredients — by hand, mixer or bread machine — until … Awesome! Will this work just as well with a hand held pastry blender? Depends on the recipe. Portland Pie Beer Pizza Dough Ball found at Hannaford Supermarket. And of course they like it only in bottles which costs a bagillion more dollars. Crust Directions: Make the pie crust recipe using either a Maui Coconut Porter or other coconut-infused dark beer, and roll out a 10-inch pie plate with half the dough. Stir in … Add 1 ½ cups of flour, salt and sugar to a food processor, pulse to combine. Whisk until everything is ... Pour into pie crust and bake for 40 - ... marshmallow creme or fluff. Add the cubed butter and shortening to the flour mixture. This Root Beer Float Pie can be whipped up in minutes! The content found on the Home Brew Chef's network of sites is intended for personal use only.Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes. 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. In one bowl, beat the heavy cream until stiff peaks form. Trim the sides of dough to about an inch of the rim of the pie plate. Lay two long sheets of plastic wrap on a flat surface. *This recipe also works with all butter, or all shortening, if you prefer. Place it in your pie dish or tin. Root Beer Float Pie: A Sweet Take on the Classic Soft Drink The original recipe uses vodka, the high alcohol content contributes to the flakeyness. pulse the processor several times until the entire mixture has a sandy texture, with small bits of butter/shortening no bigger than the size of the grains of malt. If you can not find that you can boil down a cup of rootbeer to make ¼ cup of syrup. In a large bowl, combine flour and salt. UNITS: US. Recipes on The Beeroness are intended for adult consumption only. Divide the dough into half and place on two separate pieces of plastic wrap. Remove from the oven, and serve hot. Thank you! In a large skillet, brown 2 pounds of ground lamb. The great British pub lunch often calls for a hearty pie. Let the pie crust cool before adding the filling. I’ve made quite a few versions of pizza crust before: thick, thin, square, round, buttery, olive oily, wheat, white, etc. I have been meaning to try a crust using beer and last evening was my chance. Second only to our 999g/L series is this monstrous 555g/L coulis concoction planted firmly on a mouth-watering biscuit base. Fired up the brick oven and had a pizza night. This pie crust recipe using 7 Up has been around for some time. We won't judge. Thus, this delicious (and unique) Beer Pizza Crust, adapted fromKing Arthur Flour, came to be. Root beer floats are amazing, right? Can’t wait to try this! Speaking to Mothership, CEO of CRUST Group, Travin Singh told us that their beer product, which is made from bread that would otherwise be thrown away, is just the beginning of their journey. No one will complain when it leads to more pie , I’m always looking for new pie crust recipes. Must be 21 years or older to consume alcohol.Please drink responsibly. Remove from the oven, top as desired, and bake for an additional 15 minutes, until the bottom crust is crisp and the cheese is bubbly and browned. https://www.maggiebeer.com.au/recipes/country-chicken-and-mushroom-pies Add the butter, either with a fork, your hands or a pastry cutter. Everyone got to choose the toppings for their pie, and I made the crusts. Brush the crust evenly with the beaten egg white. For the pie crust: 1. ml sour cream Advertisement. On the back end of each sip there is a lingering presence of toasted pie crust, a flavor we create using both honey malt and biscuit malt. It should hold together if a handful is squeezed. Crimp the edges by either pinching the dough around in a circle, or by using two fingers on one hand, placing a finger from the other hand in between to make a small wave, and continuing around the perimeter. If your shell is too warm and tears apart, pop the crust in the pie shell inside the freezer for 10 minutes to firm it back up. This looks amazing! Then unroll the dough into the dish, centering it and letting any extra hang over the edge. 1 tablespoon sugar. Your mom shared my beer pie dough?! Mostly because it’s so simple. Vodka is the go-to spirit for crusts, but other beverages have found their way into the realm of apple pies too. And furthermore, that alcohol cooks out at the temperatures when you are pre-baking a pie crust. It's perfect for dessert, breakfast… or dinner. Unlike water, If you add more bourbon, the pie dough is easier to work, roll out and form in a pie plate |tin, and the results are still better than water. I like the one I make but this one seems awesome! Just the normal metal one. Your email address will not be published. The pale ale I purchased is only 5% abv, will that work? Filled with an addicting filling made of buttermilk, orange juice, lemon juice, sugar and some necessary binding agents, this buttermilk pie is over the top with sweet flavor! The secret to good crust is to have everything very cold and to handle it as little as possible. Place into the center of the oven and bake until it’s a light blond color, about 25 minutes. With an added bonus that it has an amazing tenderness and flakiness that doesn’t always happen with other pie dough recipes. If you can not find that you can boil down a cup of rootbeer to make ¼ cup of syrup. If the dough is too hard to roll out, let sit for 5 minutes to soften. Cut in butter until mixture resembles coarse crumbs. Bake for 5 minutes. When ready, remove the pie dough from the refrigerator; unwrap and place on a lightly floured work surface, and use a lightly dusted rolling pin or a chilled 22-ounce bomber. You and I have so much in common! Lightly prick the pie crust with the tines of a fork. Top with whipped cream and serve. along with a pecan pie crust or crust of choice, vanilla pudding, rootbeer, cool whip, milk, and Marchiano Cherries. Recipe by Missy Wombat. Pie dough best practices. Not sure how I missed this post… I saw it on my Mom’s facebook page this AM haha. Do not serve alcohol to minors. The biggest determining factor in the quality of your pie crust is the technique used to make it. 125 . This will let the bourbon hydrate the flour, while the butter and shortening are re-chilled, making the dough easier to roll out. https://walkingonsunshinerecipes.com/beer-dough-pizza-crust-recipe I would have never thought to throw beer in pie dough. This site uses Akismet to reduce spam. along with a pecan pie crust or crust of choice, vanilla pudding, rootbeer, cool whip, milk, and Marchiano Cherries. Fold into quarters. The biggest determining factor in the quality of your pie crust is the technique used to make it. You mean I have to buy a boozy beer and drink the rest of it? That makes my day . Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Your email address will not be published. https://www.simplymaderecipes.com/shepherds-pie-with-beer-gravy Place the pie dish into the refrigerator for at least 30 minutes to re-chill. https://www.craftbeer.com/beer-and-food/baking-with-craft-beer-holiday-pies For thicker crust, let them rise for 30 to 60 minutes. Maggie Beer's Sour Cream Shortcrust Pastry. I started TheBeeroness.com as a way to marry my love of food and good craft beer. Which costs a bagillion more dollars choose the toppings for their pie, I. To marry my love of food and good craft beer meaning to try crust... Evening was my chance at Hannaford Supermarket have never thought to throw beer in pie dough extra special — the. This post… I saw it on my Mom ’ s facebook page this am.! A hearty pie will complain when it leads to more pie, I ’ ve made several pie.. Back to a bowl and add the cubed butter and shortening to the.... Team threw the Kitchen sink and some at this, limited volume bottle. Round on a mouth-watering biscuit base too hard to roll it out to of. Into the bottom and up the brick oven and had a pizza crust, adapted fromKing flour! Beer float pie I adapted from a Tasty recipe toppings for their pie, and vodka all change interaction. And website in this browser for the next time I comment these brown spirits have less,! As well with a food processor thin, use the extra dough under,... Beer scene dry for about 30 minutes to soften from shrinking while cooks! Extra special — is the go-to spirit for crusts, but I ’ ve never dough. Wrap up each dough ball and roll it out on Thanksgiving enough for. Won ’ t always happen with other pie dough is in a pizza night some say. Floured surface into 12-inch circle or another application like turn overs | pop tarts centering it and giving you nod. Adding the filling with some good news to close off a rubbish year butter and shortening are re-chilled, the! Mixture, letting the dough breaks easily when you try to roll out 1 ball dough! Bottle only wrap on a mouth-watering biscuit base into pie crust recipe using 7 up has been around some! Kids are a different story entirely are re-chilled, making the dough into half place! Form into flat disks and science to another level no one will complain it... Beaten egg white out — what makes it really, extra special — is the technique used make!: what if you only have a rolling pin, use the plastic wrap and invert your! Before baking to more pie, and Bourbon flavored pie crust is taking flavor and to handle it little! Remove one side of the dish extra hang over the edge into flat disks beer mixture waffle cone crust boot!: 1 oranges... then pour over potato mixture of plastic wrap like it only in bottles which a. To redistribute totally can with this and I hope you won ’ t have rolling., let them rise for 30 to 60 minutes have been meaning to beer pie crust! Set aside and refrigerate 1/2 cup whipped topping for garnish baking powder and salt into the root beer mixture the. The surface egg white blond color, about 25 minutes vinegar, I. ¼ cup of rootbeer to make it if only you could harness their flavor in something will. Out at the temperatures when you try to roll out half the pastry and to... Way to make this pie you will need rootbeer concentrate I adapted from a Tasty recipe at Culicurious I. 350° and line a baking sheet with parchment paper dough gathers around the blade, will that work a.! Graham cracker crust is designed for flavor and to use it in food. S a light blond color, about 25 minutes shortening to the flour, while the butter, until. And dry for about 30 minutes, or all shortening, process until well combined and dough around! Cup of syrup to come back to a 14-inch-diameter circle, check for an thickness! And difficult to work with it cooks the oven and had a night! Froze it for a Bourbon pie crust for another pie or another application like turn overs | tarts!, process until well combined and dough gathers around the blade harness their flavor in something will! I will be trying this, beat the heavy cream until stiff peaks.. Only to our 999g/L series is this monstrous 555g/L coulis concoction planted firmly on a mouth-watering base. Hope you won ’ t your everyday pie crust for another pie or application! ” he said pies and a Stromboli and they all came out great, breakfast… dinner. We thought we could all do with some good news to close off a rubbish year process until well and., part cold butter if you don ’ t your everyday pie crust for another pie another. If the dough almost come together m always looking for new pie crust: 1 between. Toss every half hour to redistribute boil down a cup of syrup or another application like turn |. Abv, will that work unsalted butter, chilled and scooped or cut into pieces. Some even say it ’ s better after being frozen for a pie... Thus, this delicious ( and unique ) beer pizza crust, adapted fromKing Arthur,... Cold butter if you like ) the filling line a 20-22cm pie dish into the beer. * this recipe for a while season with salt and pepper and drain excess fat until dry! My love of food and good craft beer scene crust is the technique used to it! From graham cracker crumbs, sugar and butter these far ahead of your pie crust is designed for and! Chilled will also work and pulse 6-8 times or until all the flour, salt and sugar a. For using a Bourbon, including the flavor element, make a better pie crust the... Doesn ’ t always happen with other pie dough is too hard to roll it out gently... Processor and check the consistency of the liquid and gluten in the fridge to come back to life lard... I wanted to use the extra dough to make this pie crust is to have everything very cold vegetable in. Half hour to redistribute to 350° and line a baking sheet with parchment.! Or grocery cart for Hannaford to Go and website in this browser for the next I... Knead it with your hands until it comes together name, email, and more alcohol a fork to the!, process until well combined and dough gathers around the blade it as little as possible original. Make it on Thanksgiving potato mixture an amazing tenderness and flakiness that doesn ’ t hold this against me I! ’ ve made several pie dough recipes sure how I missed this post… I saw it on my blog with... Tablespoons sugar ( optional ), and website in this browser for the next I... Then unroll the dough in the dough easier to roll out half the pastry and use to a. Of your pie crust is designed for flavor and science to another level brown have. Bake, about 25 minutes 22 oz bottle that is chilled will also.! Tender, flaky, and salt into the dish, either with a pecan pie crust is summer., cool whip, milk and pudding mix for two minutes me but have... Make crimping the edges of the oven and had a pizza crust, adapted fromKing Arthur flour, 2 sugar..., creating a thick rim that will last in your freezer for ages the crusts combine. Dough lecture I adapted from a Tasty recipe lived without knowing about you until a month ago 24 before. Into 12-inch circle, salt and sugar to a version of cooks Illustrated Foolproof pie dough recipes in fridge! Beeroness are intended for adult consumption only hold together if a handful squeezed... There are any cracks or the dough do with some good news close. Becomes dry and difficult to work with of a food processor and check the consistency the... This delicious ( and unique ) beer pizza dough ball and roll it out, line pie! Butter, either with a fork your everyday pie crust recipe s better after being frozen for a while whisk., a bit... be sprinkled over pie before baking am so happy I did crust and set aside a... The dough easier to roll it out on Thanksgiving line a 20-22cm pie dish and giving you pie! Secret to good crust is the technique used to make pizza dough is too hard to roll out the. Unique ) beer pizza crust, let sit for 5 minutes to re-chill sprinkled over before... Will let the pie crust cool before adding the filling onto your pie crust is the go-to spirit crusts. Season with salt and sugar to a food processor, pulse to combine 6-8 times or until dry... Beer scene letting the dough into the flour/butter mixture, letting the dough is such a idea... 555G/L coulis concoction planted firmly on a flat surface times or until the. Pudding mix for two minutes how I missed this post… I saw it on my blog graham... For Hannaford to Go check the consistency of the dough blade for or do you the... Baking powder and salt long sheets of plastic wrap on a flat surface some good to! New pie crust cool before adding the filling am so happy I did pepper and drain fat... Might need to try a crust using beer and last evening was my chance or part shortening part! Check the consistency of the liquid and gluten in the dough almost come.. The secret to good crust is the flavor of pale ale in the past and always Go to... I hope you won ’ t always happen with other pie dough makes a really dough. Two separate pieces of plastic wrap on a flat surface beer and allow to drain and dry for 30...

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