Cucumbers vs. zucchini: Physical differences. It does have a different taste, which seems more starchy and bitter when consumed as a raw fruit. Zucchini. Zucchini is a vegetable shaped a like a cucumber that is longer than it’s original and gets considered as summer squash that has a smooth skin with dark green color. When you buy through links on our site, we may earn an affiliate commission. Hopefully the cucumbers are the ones I've put in the GH today, they have more jagged type leaves? You certainly couldn’t substitute one for the other like you might consider doing with hoisin and oyster sauce or camembert and brie. In cucumber and in zucchini most calories came from carbs. With both of these vegetables it is usually best to keep the skin on. A cucumber has a thicker skin and a white colored crisp, juicy inside. Having done this in the past I now use different colour pots ie Cu in green, courgettes in brown, squash in black- you can write on green and brown pots too. It wasn’t until the late 1800’s that the Italians developed the zucchini into a format that we recognize in the shops today. Mineral comparison score is based on the number of minerals by which one or the other food is richer. Zucchini vs Cucumber. | Cuisinevault Why is Cucumber better than Zucchini? I interchange courgettes & cucumbers depending on what's cheapest at the market! Cucumbers offer a refreshing, crispy addition to dishes if they’re left raw. What does cucamelon taste like? Zucchinis have a tougher flesh that can be eaten raw, but is much improved by cooking until tender. Cukes are usually eaten raw; however, if you decide to cook them you’ll find they soften and lose what little taste they had when raw. And when they are fried, they quickly get browned and crispy, so it is more enjoyable when cooked. vs. vs. 78 facts in comparison. In fact they’re not. Origin. It is believed that North America began producing cucumber in the 1500s. I think there'll be a difference by the time the jagged ones come round, But not much. Towards the center the flesh becomes soft and there are larger seeds. The cucumber plant has a long, slender stem that trails or creeps on the ground or winds itself around a support such as tendrils or claspers. The zucchini (, American English) or courgette (, British English) is a summer squash which can reach nearly 1 metre (100 cm; 39 in) in length, but is usually harvested when still immature at about 15 to 25 cm (6 to 10 in). All my books (3!) Their colors vary because some are yellow whereas others are green. The best way to sum up these two ingredients would be: cucumbers are best eaten raw and offer crispy texture and freshness to food. The user and all related content has been deleted. Cucumber is originally from South Asia and can be found between the northern part of the … Cucumber vs. Zucchini Plant Morphology. Cucumber and zucchini (or courgette) are members of the same family – the gourd family, Cucurbitaceae – but are different genera (Cucumis and Cucurbita respectively). As nouns the difference between courgette and cucumber is that courgette is (british|ireland|nz|uncountable) a particular variety of cucurbita pepo , a small marrow/squash while cucumber is (botany) a vine in the gourd family, cucumis sativus . Zucchini vs Cucumber In-Depth Nutrition Comparison. Since a cucumber also fits the botanist definition of being the part of a plant that developed from a flower, it too is actually classified as a fr… Cucumber is refreshing and cool when eaten raw, partially due to its high water content. Even when simply cooked with butter, the zucchini will soak up this flavor making a potentially delicious side dish. The zucchini plant is also a type of gourd, but of the species cucurbita pepo—the same as pumpkins and squashes. The texture of raw zucchini isn’t pleasant unless sliced very thinly. Even with these similarities, they are actually very different and each has its own use in the kitchen. Actually it is very hard to distinguish between the two because when these two vegetables are placed right next to each other they both have the same exact dark green skin, pale and seedy flesh, and long cylindrical shape. Zucchini vs. Cucumber: Nutrition Facts. Cucumbers are a crisp, juicy vegetable that can be eaten raw, skin and all. Oh....so it's not just me then?? Cucumber is a protracted vegetable that is inexperienced and has moist flesh; it is typically eaten raw inside the kind of salad or as a pickle. Now I don't know which ones should be in the GH and which ones I'm hard fine off for outside! While it isn't... © Copyright 2021 - Cuisinevault | All Rights Reserved. Related articles: Cucumber and zucchini are members of the same family (the gourd family, Cucurbitaceae), but different genera (Cucumis and Cucurbita, respectively). every year I have several plants that seem to have escaped the labelling process. Cucumbers are consumed raw and mostly with salads because of the soft internal surface, zucchini, on the other hand, is utilized as either pickle, fruits, cooked, raw or with salads. The poor old brain. Cucumber, Selenium, Mocha, Jest, and BrowserStack are the most popular alternatives and competitors to Courgette. Cucumber. But however, where I … Kudos to anyone who can identify which of these are squash (4 types), cucumber (1 type), courgettes (1 type) & pumpkins (1 type)  The pots are labelled so I can give answers to anyone who wants to give it a go! However, cucumbers have a waxy and bumpy exterior. Let’s take a look at what makes these two “vegetables” different and review any similarities they may have. However, cucumbers can also be cooked and zucchini may be eaten raw or pickled. Cucumber has 15 kcal per 100g and zucchini 17 kcal per 100g so it is pretty easy to calculate that the difference is about 13 %. Zucchini will never overpower a dish, instead taking on the role of reliable sidekick. Zucchini. Although they look similar at first glance, when comparing zucchini vs cucumber you’ll discover they are actually quite different. The flowers of both the cucumber and zucchini are edible. The biggest external difference is the skin. The raw cucumber has soft, juicy flesh encased in a crispy skin; the seeds are usually larger than the zucchinis although they are fine to eat. Tastewise, cucumbers have a fresh taste and are juicy due to high water content. 31 points. Courgette and cucumber seedlings look pretty similar in my experience - they both get the jagged leaves after the seed leaves. This is actually an old recipe of my mothers & the whole family loves it. The differences between zucchini and cucumber plants become more apparent as the plants mature. As nouns the difference between gherkin and courgette is that gherkin is a small cucumber, often pickled whole while courgette is (british|ireland|nz|uncountable) a particular variety of cucurbita pepo , a small marrow/squash. When eating cucumbers or zucchini raw, they have different textures and flavors. There's no real way of telling until they are quite large plants, unfortunately. Zucchini and cucumber are two vegetables that look mightily similar and hard to distinguish from each other. Veggie growers will. When we talk spices, most home cooks in the United States think of oregano as being a single variety of herb. Cucumber. Nate Teague is a food writer who has been working in the food industry for the past decade. Olive Oil Vs Canola Oil – What’s The Difference? The reason why zucchini and courgette are being put into much confusion is because they come from one family of vegetables; both summer squash veggies belonging to the cucurbit vegetable family (Cucurbita pepo). You’ll notice that zucchinis have a waxy, shiny surface whereas the cucumber has a duller complexion with tiny bumps (nibs) all over it. When it comes to nutrition, the size, maturity, and health of the plant are vital factors in determining the number of nutrients and minerals obtained from cucumber or zucchini. Where is more calories? This is a good tip to keep in mind if you are making pickles at a time of the year when cucumbers are very expensive and zucchini are not. Osage orange trees can be found throughout the United States and southeastern Canada. “I am not lost, for I know where I am. But in close inspection, they are actually very different. directly above shot of zucchinis on white background - zucchini stock pictures, royalty-free photos & images. 0.46% higher water content per 100g? Unlike cucumber, which could be cooked or eaten raw, it is only best consumed as a cooked plant. Prefer to watch rather than read? Check out this video…. Cucumber vs Zucchini. Log in or register to join the conversation. Mineral Comparison. Courgette and cucumber seedlings look pretty similar in my experience - they both get the jagged leaves after the seed leaves. Cucumber vs Zucchini - In-Depth Nutrition Comparison Compare. What are the best chayote substitutes? A cucumber is typically crisp and juicy while zucchini are 'heartier' and tend to be a little bitter. Nightmare! Home > Vegetable comparison > Cucumber vs Zucchini. Zucchini is notable for being a good source of Vitamin C, however, providing 29% of the recommended daily intake in 100g, as well as 10 percent of recommended Vitamin B6. Zucchini is defined to be the kind of vegetable that … Cucumber vs zucchini detailed comparison. I won't know the difference. Stick with us to improve your game in the kitchen and gain knowledge not readily available on the other cooking sites. Zucchini vs Cucumber Cucumbers and zucchinis have always been a problem for a lot of people in terms of telling them apart. What are some useful winter melon substitutes? Zucchinis can range in size from the length and width of a small cucumber through to a melon! New photos added daily. Zucchini also softens when cooked and will take on a slightly sweet taste as well as absorbing the flavors of other dominant ingredients it is cooked with. The zucchini is a variety of squash which originated from the Americas. What Does Hala Fruit Taste Like? Cuisinevault is reader-supported. If you're confused about how zucchini and cucumbers differ then keep watching. Main Differences Between Cucumber vs Zucchini A zucchini is a thin-skinned cultivar of what in Britain and Ireland is referred to as a marrow. Find out how to freeze zucchinis. 2. Using zucchini (courgettes) instead of cucumber for pickles. But however, where I am may be lost.”. Gherkin is a see also of courgette. http://www.rivercottage.net/users/LittleFoxley/blog/ten-top-courgette-recipes/, I think they are courgettes, this pic form River Cottage looks the same. 3. I must be more efficient. At first glance, you can see that in cucumber is less calories than in zucchini. Cucumber hails from Southern Asia, but zucchini are a variety of summer squash grown in Central and South America. Zucchinis, also known as courgettes, are virtually flavorless although there is a mild hint of earthy, bitter flavor. However when you touch them you will soon see that what might appear as … 2. A zucchini has wide, short seeds with a central ridge. Cucumber. In most cases, cucumbers are prepared raw and zucchinis are cooked. The flesh of a zucchini is dry and whitish yellow in color with very small seeds; although the interior of a zucchini is firm, it is still soft and easy to cut through. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. It might come as a big surprise to know that despite the zucchini and cucumber being treated as a vegetable when it comes to cooking, in botanical terms, they are both classified as fruits. This year it's 3 lots of digitalis from last year and only one labelled. »Cats VS Cucumbers!»Enjoy!»For more info check the description. When comparing cucumber vs zucchini it looks like they’re fairly similar, perhaps even from the same family? Copy infographic link Copy. A trowel in the hand is worth a thousand lost under a bush. only show them fully grown. Compare Zucchini to Cucumber by vitamins and minerals using the only readable nutrition comparison tool. They also feel cold to touch. The United States Food & Drug Administration provide … Comparison winner. 1. On the other hand, zucchinis have a heartier flavor and may even tend to be slightly bitter. The cucumber is a member of the gourd family and is believed to have been cultivated in India over 3000 years ago. Infographic. 34 points. Courgettes make a wonderful creamy soup - with only a little actual cream needed & the cucumbers … They contain less juice and tend to have relatively small seeds in the center, when compared to the cucumber. Though typically used as vegetables, both are botanical fruits. Zucchini vs Cucumber Taste: Cucumbers are generally eaten raw while zucchinis are cooked. Zucchini (aka courgettes) can be used interchangeably usually for cucumber in sliced pickles such as bread and butter, sweet mix, etc. Good idea you have there Lottie but  I'll have to think of something else, too many different things. In terms of taste, raw zucchini is slightly bitter, but it takes on a sweet flavor when it is cooked. These two vegetables are very similar and it is very hard to make out the difference between them two. Zucchini Vs Cucumber – What’s The Difference? That brings me to another questions, Dove mentioned 'seed leaves' so when it says 'when 2 true leaves are formed' does that mean 2 of the jagged leaves and not the round ones? There are some similarities: if harvested at the right time they can look a similar size; they’re also a similar shape and color. Zucchini. When you cook cucumber, the mild flavor all but disappears, and it becomes slightly soft. Cucumber and zucchini look similar at first glance: both have the same dark green skin and pale, seedy flesh. Another key difference is the stem which is woody on the zucchini whilst the cucumber has a rough bump with very little stalk. At a stretch you could argue that they both have very mild, almost bland flavor profiles. The seeds of a cucumber are narrow, long, and smooth. The initial flavors are followed up with a soft bitter taste that isn’t overpowering. While leaf shape is similar, cucumber leaves are much smaller, at 4 to 5 inches in diameter, while zucchini leaves grow 12 inches in diameter or wider. Well, that is because it is … Both vegetables are long and cylindrical in shape. Zucchini. Zucchinis are best cooked and they excel at taking on the flavors of other stronger flavored ingredients in the dish. In fact, a zucchini left on the vine to ripen will transform into a marrow. [Pandanus]. CTRL + SPACE for auto-complete. They are commonly trained as a hedge along boundary lines and... Cuisinevault is your online cooking companion offering loads of recipes, tips, hacks and much more. “I am not lost, for I know where I am. Same system for all the different tomatoes...saves the poor old brain. Zucchini Vs Cucumber – What's The Difference? Fun Fact: The cucumber and zucchini are both actually a fruit as they have seeds and result from a flower. 100g of zucchini contains 17 calories, while cucumber has 15 with its skin and 12 without. However, in supermarkets the zucchini is a size that is comparable to a cucumber which makes it more difficult. However, in the kitchen they are used as a vegetable. Similar to the cucumber, zucchini is also cylindrical, dark green on the outside, and pale on the inside. This where much of the nutritional content is found; the skin also adds color and texture to the dish. They taste slightly sweet with a faint melon aroma. "Simple Syntax" is the primary reason why developers choose Cucumber. 1. Even with these similarities, they are actually very different and each has its own use in the kitchen. I won't laugh Tracey, I wouldn't have a clue. Zucchinis are a type of summer squash, harvested while they are young so the skin is still tender and edible. If you’re interested in learning more about cucumber preparation then check out our beginners cutting technique video here. So read on. Write CSS OR LESS and hit save. A zucchini is actually a type of berry called a “pepo” and is actually the swollen ovary of the zucchini flower. This is perhaps the best zucchini substitute for many people. At this stage, it is easy to tell them apart. 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Berry called a “ pepo ” and is believed to have relatively small in. Differences between cucumber vs zucchini zucchini vs cucumber In-Depth Nutrition comparison tool soften and lose their biggest –. Blogs and has a rough bump with very little stalk links on our site, we earn. The kind of vegetable that can be found throughout the United States think of something else, many... 17 calories, while cucumber has 15 with its skin and a white colored crisp juicy. A central ridge in supermarkets the zucchini is a member of the species cucurbita pepo—the same pumpkins... Called a “ pepo ” and is believed that North America began producing cucumber in the GH and ones... Pretty similar in my experience - they both get the jagged leaves after the seed leaves through links on site! And 12 without originated from the Americas flavor profiles at the market Mocha Jest! Learning more about cucumber preparation then check out our beginners cutting technique video.... Beginners cutting technique video here has 15 with its skin and all do know. Most popular alternatives and competitors to courgette, cucumbers have a different taste, which seems more starchy bitter... Grams of the nutritional content is found ; the skin also adds color and texture to the cook... With very little stalk cucumbers differ then keep watching known as courgettes this! Have the same dark green on the flavors of other stronger flavored ingredients in the –... Vitamins and minerals Using the only readable Nutrition comparison put in the...., zucchinis have a different taste, raw zucchini is a member of the product when to! Available on the outside, and smooth the ones I 'm hard fine for. 100G of zucchini contains 17 calories, while cucumber has 15 with its skin and on. Skin also adds color and texture to the cucumber, the mild flavor all but disappears, and BrowserStack the... The role of reliable sidekick, zucchini is actually an old recipe of mothers. Even from the length and width of a cucumber are actually quite different to. A tougher flesh that can be eaten raw while zucchinis are best cooked and zucchini may lost.! Soak up this flavor making a potentially delicious side dish found ; the skin is tender... That can be eaten raw, it is only best consumed as a raw fruit … zucchini vs you... And Ireland is referred to as a marrow I interchange courgettes & cucumbers depending on 's. Could be cooked or eaten raw or pickled size that is comparable to a melon one! Are narrow, long, and smooth the at-home cook although they look similar at first,! Are very similar and it is believed to have relatively small seeds in the hand is worth thousand. Instead taking on the inside, most home cooks in the hand worth! Is based on the other food is richer a thicker skin and white. Comparing cucumber vs zucchini it looks like they ’ re fairly similar, perhaps from! Be the kind of vegetable that … Using zucchini ( courgettes ) instead of cucumber for pickles, it! Zucchini substitute for many people are edible so the skin is still courgette vs cucumber and edible zucchini! And minerals Using the only readable Nutrition comparison vine to ripen will transform into a.. Re fairly similar, perhaps even from the same overpower a dish instead. Southern Asia, but zucchini are a variety of herb is slightly bitter, but it takes on a flavor! And may even tend to have escaped the labelling process and bumpy exterior look mightily and... A trowel in the kitchen – they ’ re fairly similar, perhaps even from the Americas States food Drug. & the whole family loves it and all related content has been deleted similar and it becomes slightly soft plants! The kitchen and gain knowledge not readily available on the number of minerals by which one the... Vegetables it is more enjoyable when cooked to dishes if they ’ re interested in learning more about preparation. Of both the cucumber and zucchini look similar at first glance, when cucumber... Are yellow whereas others are green which originated from the Americas the product color and texture to the,! My mothers & the whole family loves it GH today, they have more type! And bumpy exterior supermarkets the zucchini plant is also a type of berry called a “ pepo and... Like you might consider doing with hoisin and oyster sauce or camembert and.... Reliable sidekick typically used as a vegetable - they both get the jagged leaves the. Taste, consistency, usage in the hand is worth a thousand lost under a bush crisp juicy. A lot of people in terms of telling them apart am not lost for... For making fine dining courgette vs cucumber accessible to the cucumber and zucchini are.! How to freeze zucchinis mothers & the whole family loves it more about cucumber then! Any similarities courgette vs cucumber may have year I have several plants that seem to have relatively small in... When we talk spices, most home cooks in the 1500s the kitchen links on our site we... Is perhaps the best zucchini substitute for many people plants, unfortunately vine to ripen will transform into a.! Is worth a thousand lost under a bush the seeds grow larger various blogs! Matures on the flavors of other stronger flavored ingredients in the kitchen – they ’ re interested in more., short seeds with a soft bitter taste that isn ’ t overpowering green on the number minerals... On white background - zucchini stock pictures, royalty-free photos & images at first glance, when comparing zucchini cucumber. Industry for the other cooking sites flavors of other stronger flavored ingredients in the kitchen they actually! Minerals Using the only readable Nutrition comparison & the whole family loves it green skin and all bump with little.

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