Friday lunch appetizers $12-$18, entrees $23-$36, desserts $8-$11. I could hardly keep from grabbing pieces of that crab. (For those of you who are not familiar with Friday Lunch, it is a New Orleans tradition that basically involves settling in at your chosen restaurant…for the entire day. Window of Light A creative Pnai Or Friday, October 23 12 noon Shabbat Service followed by a vegetarian Two by Two: Self and Others in the Ark potluck Lunch @ noon. RFT Editors – Real Food Traveler Specialists. Question is, how long is the wait really when it comes to Friday lunch at Galatoire's? Galatorie’s is known for seafood and I was happy to hear the special of the day was soft shell crabs. What to Eat in Uzbekistan: Kabobs and Bread. PIN it so you can plan ahead for your own Friday lunch at Galatoire’s! Take some time to check out the army of waiters who work this room. Locals pack the main dining room and some stay through dinner. More Travel. The restaurant opens at 11:30 a.m., so I decided to arrive around 8 a.m. your own Pins on Pinterest Friday lunch is an event like no other! Dinner is usually better. This is not to say that Friday … I ordered a Sazerac, a whiskey drink created in the city (maybe the only one ) that truly knows how to make them. Sometime during the end of the appetizer course, a glass of white wine replaced my empty cocktail glass. First timers should be forewarned: plan to dine at a leisurely pace, but not in a relaxed atmosphere. We add the oysters en brochette (per Shannon’s suggestion) and everything is delicious. Answer 1 of 21: I am trying to decide whether or not this experience is worth the trouble. galatoire's friday lunch January 20, 2012 Food, Restaurant, Space andrea 6 Comments. They go about their business calmly in this crazed atmosphere, never at a loss of grace or pride. 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email. Table hopping is ceaseless; like a wedding reception where everyone in the room knew the guest of honor and were quick to greet fellow attendees. I’m not sure what the rules are when it comes to how many tables the line sitters can reserve, but I know there is a limit because Peanut was calling in reinforcements. 27,056 likes. This type of fete goes on throughout the entire dining process, and I love it. The celebratory ambience, hospitable staff, wonderful company, and an invitation to photograph the kitchen of one of New Orleans' oldest and most famous restaurants made our … Read the Galatoire's Friday lunch discussion from the Chowhound Restaurants, New Orleans food community. About an hour into our experience we get our entrees. Galatoires Restaurant. Friday lunch at Galatoires is a blast. Discover (and save!) My dad soon arrives and I tell him what I’ve been doing all morning, to which he responds, “Why would you do all that to sit downstairs?”, “Because Dad, it’s the only way to do Galatoire’s on a Friday.”. In between bites, the entire gathering either sings someone happy birthday or congratulates someone on an engagement. Soulcat and I are planning a lunch at Galatoire's for our last day in town in May (Friday 18th) and we were wondering what time to get in line. Feb 17, 2012 - This Pin was discovered by On The Veranda. The “catch” is this:  The first floor dining room doesn’t come with a reservation, so unless you are a VIP you have to go about getting a table the old fashioned way … wait in line on Bourbon Street. The French... Praline secrets from New Orleans’ French Market. Nonetheless, our ever-faithful waitress managed to squeeze in to take entrée orders. After sipping the cocktails, we ordered a tray of seafood appetizer. Login | Register. Her website, www.bylandersea.com, features published stories from her global adventures and a link to her travel journal: The Luggage Diaries. Thank you. We use cookies to ensure that we give you the best experience on our website. DON’T rush your meal, enjoy the experience. Shane Mitchell. How to Make Menestra, Spain’s Most Unsung Comfort Food . Well, maybe that depends on how closely you watch your empty drink glass. One of the restaurants on that list was Galatoire’s, where I was both intimidated and intrigued by the concept of waiting in line for Friday Lunch. She’s been at Galatoire’s for a number of years. I had 3 course lunch with fantastic gumbo, a perfectly cooked and delicious blackened fish and chocolate panacotta. Food. Every year, Galatoire's restaurant auctions off tables to eat lunch the Friday before Christmas.This year, the restaurant will be upholding the tradition with COVID-19 restrictions in place. The perfect opportunity arose when a friend of mine decided to celebrate her 40th birthday and her grandmother’s 80-something with friends and family of the female persuasion. Galatoires Restaurant. This is not to say that Friday … 3.) Do plan to arrive in time for the first seating at Galatoire's so you can get a table downstairs. Galatoires Restaurant. After a couple of hours, the maitre’d comes out and puts our names on the list in order of arrival. Your weekend starts now, as no one goes back to work after lunch at Galatoire’s on a Friday! While Friday lunch is an "institution", I have found the Saturday lunches (downstairs)have some of the same local flavor as Friday. We ordered the fish with a Meuniere Amandine sauce. Food. Ask Claud C about Galatoire's Restaurant . 27,066 likes. Not only is Galatoire’s an institution, but lunch on a Friday is a tradition. He still has an accent. Everyone joined in the song, some rather loudly, particularly those who’d already been drinking for hours. Galatoire's Restaurant - New Orleans, New Orleans, LA. Sometime after 10am, the maître’ d emerges to record names in order of arrival. The author, Debi Lander, enjoying the napkin-waving, dance around the room to a parade of live music. No reservations accepted; so, come early and be prepared; dress is fancy or Sunday attire: women wear dresses, men need jackets. A staff member will appear outside the restaurant door around 8am and will begin taking names for the 11:30 seating. The decadence was getting into full swing and fittingly, a three-piece band slipped in the door and stopped at the table to honor, according to a charming custom of the place, a birthday girl. Doors to the downstairs dining room, aka the party room (trust me, you don’t want to be upstairs), opens shortly before 11:30am. The dining room at Galatoire’s sister restaurant, 33 Bar and Steak Restaurant. Answer 11 of 21: I am trying to decide whether or not this experience is worth the trouble. I don’t blame them. A New Orleans institution, Friday Lunch at Galatoire’s often attracts the city’s gentile population for a long day of eating and drinking. 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email And it wasn't just about the food. Frying them twice balloons them. Friday Lunch. Food. One week ago we were at Galatoire's for one of the best dining experiences we've ever had. 26K likes. Professional line sitters serve the experienced; they’ve been doing it for many years. If you continue to use this site we will assume that you are happy with it. The restaurant must go through a thousand a day when in season. Now I can go into the adjoining bar, have a drink and wait until they come get me. Username However, the main dining room is reserved for walk-ins so if you want to get in for lunch, I’d recommend getting in line as early as 8:30am. If you go to New Orleans, get in line early and experience the Friday soiree off Bourbon Street. Tables in the first-floor dining room are reserved on a first-come, first-served basis. Press/Writer inquiries: [email protected], Celebrating authentic food and travel — worldwide. Sample dishes Gnocchi with blue crab and black truffle, trout Pontchartrain (in a … Friday lunch is a celebration for whatever reason you desire: a birthday, anniversary, job promotion, retirement, engagement, divorce, or no reason at all. Lined up along the sidewalk, sitting in camping chairs and propped up on milk crates were a few disheveled-looking men. but you've heard that. Shannon lets us enjoy our drinks for a few minutes before bringing us menus. Get tips for going and how to make the most of enjoying your long lunch. Once you have secured your spot, you can go inside to the bar for a cooler, more refreshing wait! Everyone is here celebrating something. Lunch begins with cocktails – no surprise in the Big Easy. For more information on Galatoire’s, visit their website, here. This # FlashbackFriday is giving us goosebumps Miss yall! Latest. Sample dishes Gnocchi with blue crab and black truffle, trout Pontchartrain (in a … Since the 1960s, Galatoire's has been serving generations of families its French cuisine, including the must-eat Poisson Meunière Amandine, a sauteed fish coated in brown butter and toasted almonds. Since we wanted to see the Pharmacy Museum right before that and it doesn't open till 10.00, we were hoping that getting in line at 11.00 will be early enough - I guess we will chance that. Somehow, they manage to maneuver the drinks and food through narrow spaces and darting guests without spilling. The affluent people of New Orleans — attorneys, politicians, doctors and so on — pay these guys to hold a spot for them. 3.) The band exited to a rousing brass rendition of “When the Saints Go Marching In.” To say the music enlivened the already primed group is an understatement. Galatoire's Restaurant - New Orleans, New Orleans, LA. There's lunch and then there's the Friday Lunch at Galatoire's, one of New Orleans' most popular restaurants. The first floor is first-come, first-served and can get quite lively, especially during a Friday lunch. Galatoire’s was also named as one of New Orleans’ Top 10 Restaurants in 2012. October 12, 2010. I take my place in line, about five people in, and start talking to my new-found friends. Debi is a member of the International Food, Wine and Travel Writers Association and Society of American Travel Writers. Friday Lunch at Galatoire’s Map A New Orleans institution, Friday Lunch at Galatoire’s often attracts the city’s gentile population for a long day of eating and drinking. Every year, Galatoire's restaurant auctions off tables to eat lunch the Friday before Christmas.This year, the restaurant will be upholding the tradition with COVID-19 restrictions in place. Peanut, who I find out is a regular line sitter, offers me his milk crate so I don’t have to stand … it’s much appreciated, so I offer to buy him a beer. Answer 1 of 8: I've asked before, but this is something I've always wanted to do and I may be able to make it work on this next trip. John the waiter, is always good. My wife had the special soft shell crab, unbelievable!!! Her food blog, Bylandersea-Food Tales, offers restaurant, product, and cookbook reviews as well as recipe triumphs and failures in her own kitchen. Port of Call plans to bring back those popular burgers one more time. Coat & tie etc. For some of them, this is more than they’ll make at their day job, so why not take the day off and pop a squat on Bourbon Street? My choices were simple – “sautéed or fried?” I added a side of creamed spinach. What a delicious dessert, rich, smooth and perfectly balanced between the coffee and chocolate flavors. The volume increases by the hour. Since we wanted to see the Pharmacy Museum right before that and it doesn't open till 10.00, we were hoping that getting in line at 11.00 will be early enough - I guess we will chance that. A few months ago, I heard of a trip for two to China from Tampa for $3,000 through Chin Join Our Mailing List. So being the amazing daughter that I am (Ha! Galatoire’s was also named as one of New Orleans’ Top 10 Restaurants in 2012. John Fontenot has been a waiter at Galatoire's in New Orleans since 1967.He is from Cajun country and spoke French before English. If you want lunch, ANY other day will be fine, anytime from 11:30 onward (excpt Sunday when it is noon opening). Friday lunch is the best time for prime people watching. My group walked past an elegant private dining room to seats in a downstairs room accommodating a maximum of 132. Why not, I was fully embracing Friday lunch at Galatorie’s. Atmosphere. Glasses of chardonnay immediately grace every table in the dining room. Michael Sichel, the executive chef at Galatoire's, shows how the restaurant makes fried chicken, a popular off the menu item. Service. Most tables host parties of six or more, a feature that adds to the fun. If you only get one chance to experience a meal in New Orleans, make it a Some are in line for businessmen and others are reserving tables for Tulane graduates. Guess we stood out as non-locals. The atmosphere is spontaneous combustion, energy jumps like a live wire, and it’s, well, electric. The mix of rye, Herbsaint, Peychaud’s bitters, simple syrup and a lemon twist served over ice sends a powerful message – delightful and to the point. A big group of New Orleans party ladies – perfect for a Friday at Galatoire’s! Thank you for recapturing the memory so well. The perfect opportunity arose when a friend of mine decided to celebrate her 40th birthday and her grandmother’s 80-something with friends and family of the female persuasion. Galatoire’s treats the staff like family, even keeping them on the payroll after Hurricane Katrina hit. Galatoire's: 100 Years of an Eating Institution The landmark New Orleans eatery turns 100 this year. While on the road, she enjoys tasting local cuisine from hole-in-the-wall eateries to fine dining and wine establishments. ), I decided to take him for his birthday. On this particular day we sat with Shannon. Go at 3:00 if you feel like it. And this was a big one: Friday Lunch at Galatoire’s. Happy Birthday, Dad! Loud and festive. Our favorite menu items were the Crabmeat Maison and the fried oysters. That’s another benefit of this restaurant (and this city in general), you never know who you may bump into. Known as the Galatoire Goute (pronounced goo-TAY), this treasure combines shrimp remoulade (coated in a tangy sauce), crabmeat maison (bound in Creole mustard aioli with capers, scallions, and lemon), and crayfish salad. We start with a Sazerac and a Brandy Milk Punch. At lunch, men may dress casually, although after 5:00 PM, and all day on Sundays, men must wear a jacket. https://www.realfoodtraveler.com/friday-lunch-at-galatoires-in-new-orleans The vibe of the restaurant combined with the old world charm makes this one of the best dining experiences in the city. He kept the wine flowing and the drinks mixed. Always in search for authentic culinary experiences, we love Debi Lander’s account of this long, luxurious, and lively Friday lunch experience that certainly sounds like a delicious slice of life in New Orleans. Without a doubt, I’d call Galatoire’s, in the French Quarter of New Orleans, the best Friday lunch anywhere in the United States. This # FlashbackFriday is giving us goosebumps Miss yall! The floor, just black and white tiles capped by ceiling fans showing naked light bulbs, but all still seems regal. Folks line up to get their name on the highly cherished list maintained by the maitre’d. I adore them, but rarely find them on a menu. He introduced himself as the owner of Far Niente Winery in Napa Valley and announced that he’s buying the entire dining room a glass of his chardonnay to celebrate the engagement of his daughter and wedding of his son. If I go on Friday I go at 3:00 or later and still I try to avoid it. THE DETAILS: Closed Mondays. Answer 1 of 21: I am trying to decide whether or not this experience is worth the trouble. Easily mistaken for homeless people in some cases, these guys are line sitters. I couldn’t resist joining the revelry. The dining room is packed, full of energy, 2 tops, 6 tops, 10 tops and more. Answer 1 of 29: We are thinking of going to Galatoire's for lunch on Friday - which will be Good Friday. On this particular day, Shannon had the dining room sing happy birthday to my Dad. Friday lunch here is one of the most remarkable dining experiences in the country, part century-old tradition, part boozy revelry. It was an absolute blast, not to mention how amazingly wonderful the food was! Soft shell crab – it’s what’s for on tap for Galatoires friday lunch . Shannon asks if we are in for the long haul, “Yes of course!,” I reply. Galatoire's Restaurant - New Orleans, New Orleans, LA. If you only get one chance to experience a meal in New Orleans, make it a Friday lunch at Galatoire’s. No reservations accepted; wait in the bar upstairs. Visit www.galatoires.com for more details. They’ve all been employed by Galatoire’s for many years, most growing into coveted jobs handed down by fathers or another family member. You won’t forget it. Please note: RealFoodTraveler.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn a small amount of advertising fees by linking to Amazon.com while providing convenience for the reader. And this was a big one: Friday Lunch at Galatoire’s. Locals get a head start on cocktail hour every Friday with lunch at Galatoire’s Photo by Louis Sahuc “No one in here has ever worked a day in their lives,” our newfound friend told us about the locals enjoying their weekly party that is Friday lunch at Galatoire’s in New Orleans. My choice was a popular one, no doubt because the kitchen does amazing things with those critters. Guests formed a second line, another New Orleans tradition, parading behind the musicians while twirling white napkins in the air. Until we can fully re-open and serve you once again, we ask you to revel in the memories made at our restaurants and look forward to your next festive Friday lunch.” Those wishing to place an order should call 504-525-2021 between 9 a.m. – 6 p.m. daily to place the order and schedule a pickup time. If you want lunch, ANY other day will be fine, anytime from 11:30 onward (excpt Sunday when it is noon opening). 320 My regular As We Heard It.col- umn is abbreviated this week as I am traveling in China. Go at 3:00 if you feel like it. The main dining room is an experience many locals and tourists have come to know and love throughout the years! galatoire's new orleans European Organization of Translators and Interpreters. If I go on Friday I go at 3:00 or later and still I try to avoid it. I doubt most patrons come to lunch on Friday’s for the culinary treats, but those who do will find it top notch! So you can have both: Friday lunch at Peristyle and Saturday lunch at Galatoire's with proper planning. Two words: Friday lunch. Answer 1 of 4: Are jackets required for lunch at Galatoires? As we’re taking our last few bites, a long-lost relative stops by the table to say hello to my Dad. Dinner is usually better. Birthdays are blissful (and plentiful!) The experience actually begins outside the restaurant on Bourbon Street, sometime between 7 and 8am. Again, don’t be late. Another band entered. Friday Lunch: Friday has always been the busiest day at Galatoires. Value. I got a place in the downstairs dining room! We order everything that she suggests, the Galatoire Goute which is a combination of crabmeat maison and shrimp remoulade. The line sitters come prepared, often bringing a plastic milk crate to sit on. Birthdays are blissful (and plentiful!) In between bites of food, we pause so the entire dining room can either sing someone happy birthday or congratulate someone on an engagement. Ate at Galatoire’s awhile back. Love the old school vibe of the room and the service is top-notch. The day I went, a long table stretched down the center the room, edged by about 20 beautiful young girls. After we finish our chardonnay and depart the restaurant, my dad turns to me and says, “Now I know why you camped out on Bourbon Street this morning.”  Ah, my work here is done. I’d say the world, but my context for that one is a bit narrower. It’s a perfectly cooked piece of drum to go with an already perfect day. Both the table in front of and behind mine included men who turned around and asked where we were from. Friday lunch appetizers $12-$18, entrees $23-$36, desserts $8-$11. Until 1999, the restaurant did not accept reservations, leaving patrons to stand in long lines on the Bourbon Street sidewalk. The New Orleans affluent — attorneys, politicians, doctors and so on — pay these guys a going rate of about $20 a head to hold spots. I had the drum fish. A big group of New Orleans party ladies – perfect for a Friday at Galatoire’s! Soulcat and I are planning a lunch at Galatoire's for our last day in town in May (Friday 18th) and we were wondering what time to get in line. However, the main dining room is reserved for walk-ins so if you want to get in for lunch, I’d recommend getting in line as early as 8:30am. Get the crabmeat maison and shrimp remoulade. Any chance the wait will be a little less since most locals will have the day off for the holiday? My dad has been living in New Orleans for 74 years and had never been to Galatoire’s on a Friday. This means we’ll be here for the next couple of hours slowly enjoying what is to be a fantastic meal. Get exclusive content, giveaways and more. 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