Leave to simmer for 3 minutes. For where these two leaves are not available they can be substituted with vegetables such as Spinach and Kale. Fruity Yoghurt Parfait – With Strawberry, Grape &... Jollof Rice – Goat Meat Jollof Rice Recipe. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the stock cubes with as little quantity of water as possible. Cut the Kanda into small pieces. Easy Chicken Stir Fry (Simple Stir fry recipe), Peri Peri Sauce (Piri Piri Sauce- Nandos style), Jollof Spaghetti (Spaghetti jollof recipe), Nigerian Chicken Stew (Nigerian Tomato Stew). To cook egusi soup, start by making the egusi paste. The food go make sense what is there to learn? Edikang Ikong (Edikaikong) Soup Recipe | All Nigerian Recipes Also add the water leaves and leave to cook for another 5 minutes on medium heat. Nice one mam,I will try this on Sunday and I hope it comes out nicely like your.Well done, Thank you Benedicta. The water from the beef and water leaves are all that’s needed for the soup. Put them in separate sieves to drain out all the water as much as possible. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. I got stamp of approval from Akwa Ibom lady :). If you continue to use this site we will assume that you are happy with it. I made the mistake of mixing the "UTAzi" with the "UKAzi" and what I had was a very strange looking and almost bitter-leaf tasting egusi soup! Add the periwinkle and/or snail. So let’s cook: 1) Blend the scotch bonnets with half of the onions. Edikaikong is NOT a watery soup. n/a (4) Serve with. Save my name, email, and website in this browser for the next time I comment. It is actually one of the native soups of the South-southern states( Efiks ) of Nigeria( Cross River and Akwa Ibom states. Healthy Kitchen Tips That Make It Easier To... Nestlé Nigeria Improves livelihoods in its communities. The name edikaikong simply translates to “vegetable soup. Just give her enuff money to add other parts of the meat into the vegetable. Add the periwinkle/shrimp and the vegetables. Leave to simmer for 3 minutes. let me know how it goes, Your email address will not be published. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. Wash the smoked fish by pouring hot water and salt on it, leave the fish in the water for 3 minutes then washout the dirt. The advantage of this soup is in its benefit for health - it contains almost all needed vitamins, it is low in calories and filling at the same time. Areachops: An online takeaway, dine in, pick up... 10 Romantic Dinner Ideas for Your Beloved One. Wash and cut the pumpkin and water leaves into tiny pieces. Brown them for 3-5 minutes in a pan over medium-high heat. The edikaikong soup means merely vegetable soup, the name of the dish fully reflects its content. Edikangikong soup is a delicious vegetable sauce prepared from a blend of pumpkin leaves, water leaves, periwinkles or snails, fish and assorted meat. Good work madam. When the meat is done, add a generous amount of palm oil, the crayfish and pepper and leave to boil for about 10 minutes. It should be somewhere after adding the water leaf Your email address will not be published. There are lots of variations for the soup. The Nigerian edikaikong Soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation.This soup is native to the efiks, people from cross river state. Tip: If stock is too much in the meat after boiling, take out some of it. Edikaikong soup, also known as “Edikang Ikong soup” is a dish originating from Nigeria. I'm Kemi, the founder, recipe developer and food photographer. Re: How To Prepare Edikaikong Soup With Saliva Inducing Pictures 4rm A Nairalander by Nobody: 10:29pm On Dec 13, 2014 What is Edikaikong, we don't recognise dat kind of stew/soup here in Rashadiya. That was 1 of only two times she pounded yam for us. Beef brings out water when boiling. The water from the beef and water leaves are all that’s needed for the soup. Leafy vegetables are tasty, healthy and full of nourishing vitamins. We use cookies to ensure that we give you the best experience on our website. Kitchen Appliances & Utensils – Where to buy, Where to buy foreign fruits and vegetables in Nigeria, Types of leafy vegetables found in Nigeria. You should try as much as possible to make it the only liquid in the soup. To get the perfect edikaikong soup, using the right quantity of vegetables is key. Fufu Eba Gbegiri. The name edikaikong simply translates to “vegetable soup” I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. Edikang Ikong soup is one of my favorite vegetable soups/stew. A typical Akwa Ibom man loves eating Afang soup, and may never get tired of doing so. You do not want too much water. It is native to Calabar people and typically made with two types of vegetable namely ugwu (pumpkin) and water leaves. Thanks so much for d compliments and you do hav a nice blog. -Cook until all the meat is properly cooked and there is just a little liquid in the pot (remember to cook the toughest meat first). Edikaikong is NOT a watery soup. Femi is my … Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. Learn how your comment data is processed. This post has been updated with new pictures June 2019, Filed Under: All recipes, Soups Tagged With: Edikaikong, Edikainkong, Nigerian soup, Vegetable soup. The most traditional, authentic and delicious recipe of the Nigerian vegetable soup is here, check it out! Pepper soup and goat, fufu and Edikaikong Soup was all… Edikang Ikong soup, made of lots of pumpkin leaves and water leaves, is known to be highly nutritious. When the meat is done, add enough palm oil, the oil always serves as base broth for edikaikong soup. Cook for 5 minutes, until vegetables are sautéed. This edikaikong recipe is easy and delicious. NOTE: "Pictures are not ours unless stated!" Cover and leave to cook for 10 minutes. The water leaves will emanate fluid into the soup. Notify me of follow-up comments by email. My dear, sister, use it VERY sparingly in the egusi soup o! All Rights Reserved, This website uses cookies to improve your experience. Thanks for visiting. Some people add both vegetables at the same time, or in very quick succession. Add the assorted meats, smoked fish, palm oil, grounded pepper and crayfish. Nini Spicy Official Launch!!! Watch the video below for how I used these alternative vegetables to prepare Edikang Ikong soup. Here are all the ingredients for making Nigerian edikaikong soup, you can reduce or increase depending on the number of people you are looking to feed. The water leaves will emanate fluid into the soup. The soup involves a lots of preparation and honestly, requires me to be a very good mood to get the consistency right. Lola, Thanks for the watercress tip. Accept Read More. Put them in separate sieves to drain out all the water as much as possible. Edikang Ikong is a fancy name for Vegetable Soup of the Efiks people living in Akwa Ibom and Cross River states of Nigeria. I like this soup because apart from being delicious, it’s high in nutrients. Add crayfish, pepper and cook for about 10 minutes. Hello and welcome to my K's Cuisine. This edikaikong recipe is easy and delicious. Afang soup is a typical dish of an Igbo woman. Edikang Ikong (Edikaikong) I visited mummy AB shops (My local African shop) the other day and she had fresh fufu. Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. 2) Wash the smoked fish by pouring hot water and salt on it, leave the fish in the water for 3 minutes then washout the dirt. The Ugu leaves balances the soup and the soup has minimal or non existent  liquid at this stage. 7) Add the pumpkin leaves, the remaining maggi, grounded crayfish and salt to taste. One of the best ways to enjoy this nourishing goodness is in form of this tasty soup known as Edikang Ikong. But it was a lot of effort so had to swallow my annoyance and eat the thing. Powered by Blogger. Adjust pepper and salt, if desired. Lol..It is good old Eba looking funky. Fufu is a generic name for food you swallow during the eating process. Before you cook the Edikaikong Soup. Mmmmm wow!,my thoat is inching me seriously. Edikaikong Soup at Golden Safari "It was really good seeing a Naija restaurant in the area. Winners Emerge In The Place Great Chef Competition... Fruity Yoghurt Parfait – With Strawberry, Grape & Granola, Edesi Isip – Efik/Calabar Style Coconut Rice, Nini Spicy Official Launch!!! Debone and shred the fish. The palm oil serves as the liquid in the Edikang Ikong soup. Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Waterleaf comes first, so it can leach out its water content. It is perhaps the most prestigious, most talk about soup in … The blog is well populated with Egusi soups of different styles but today’s version is one of the ways the Yoruba tribe of Western Nigeria cook their Egusi soup. Wash and cut the vegetables seperately. Boil the beef with 1 maggi cube, the remaining half of the chopped onion and salt. Stay a while and browse around, Copyright © 2021 K's Cuisine on the Brunch Pro Theme, Food O’ Clock + Food O’ Clock Super Combo package, edikaikong, edikainkong, how to cook edikaikong soup, Stock fish, dry shawa fish, smoked catfish, Blend the scotch bonnets with half of the onion. Afang soup is a very delicious dish that originated from the southeastern parts of Nigeria. However, I find this method to be one of the easiest and healthiest ways to make it without losing its great taste. Please read my Full Affiliates Disclosure here. Also subscribe to the blog for notifications of new recipes and follow along on instagram , pinterest for latest updates. I ate them up as I waited for my order. The special treatment wasn’t for us though as she had an August visitor. When beef is done there will be stock in the pot from the beef. That’s just perfect. Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. Waterleaf comes first, so it can leach out its water content. As an Amazon Associate, I earn from qualifying purchases. Wash and cut the pumpkin and water leaves into tiny pieces. Subscribe my Newsletter for new blog posts, tips & new photos. Ingredients For Ten serving. 3) Boil the offals ( shaki, ponmo,etc) seperately and set aside. Goat meat is not as tough as beef so, it cooked fast.The quantity is much for this small cooking pot ,hence the constant spill each time I stir the pot. Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. Thanks Tawakalt????. Copyright © 2010-2019, Dobbyssignature. Cover and leave to cook for 10 minutes. Edikaikong is a no water added soup. The Terra-fic Way to make Potato Sandwich at... How to make pizza in a pan – Teflon Pan Pizza, Apple Pie – Easy Pink Lady® Apple Pie Recipe, Food Profile: Indigenous Nigerian herbs and spices, Edible winged termites “Aku, Esunsun, Shinge”. The third on my list of Nigerian soups would be ogbono soup. Wrong. This site uses Akismet to reduce spam. NIGERIA, Africa. Edikainkong (Edikangikong) soup is ready. Just boil (more like steaming) on low heat and watch the meat bring out water. Debone and shred the fish. Nice and it is so evident that you learnt how to cook from a Calabar girl ... Picture Window theme. Janyl Benyl, See more ideas about Nigerian food, Vegetable soup, Soup. Some people add both vegetables at the same time, or in very quick succession. i have tried using watercress instead of water leaf and it also works, I will definitely be trying this. I am Lois, and I cook, come up with the recipes, and take pictures of all the delicious dishes you see here on Yummy Medley. The soup, 'Edikaikong' is native to the Efik people from Akwa Ibom and Cross River state of Nigeria, and there are numerous ways to make this soup. It’s basically made with two vegetables; Waterleaf and Ugwu leaf . To get the perfect edikaikong soup, using the right quantity of vegetables is key. Nigerian Soups Recipes. I did state to put before water leaf so as to avoid curdling taste of palmoil by adding it earlier. Cut the Kanda into small pieces. Don’t forget to use the share button below and share on social media. Thankfully, no one else has to eat it with me. Also add the water leaves and leave to cook for another 5 minutes on medium heat. Jun 4, 2015 - Explore Uduak Ebisoh's board "Edikang Ikong Soup" on Pinterest. Wrong. Learn how to prepare Edikang Ikong soup as it should be! First published March 10, 2014. K’s Cuisine tip: Do not add water to the beef. You did skip mentioning where to add the oil Second, on this list is the edikaikong soup which has gained popularity because of its nutritional value and ease of preparation. 4) Boil the beef with 1 stock cube, the remaining half of the chopped onion and salt. The Ugwu leaf is now introduced to mop up some of that water. It is prepared with a combination of the following ingredients: crayfish, fish head stock, palm oil, ugwu leaves, waterleaf, Maggi cube, periwinkles, ofor, and onions. The Nigerian edikaikong soup is very rich in vitamins because it is made with different types of vegetables. Well, thank you for making my Monday and the tip on alternate vegetables that can be used. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. The first thing that came to mind was Edikang ikong (pronounced edikaikong). Before you cook the Edikaikong Soup. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. If you try this recipe, rate it and leave comment below. This Nigerian Edikaikong always remind me of my friend Esi and this is because during my NYSC she introduced me to this soup and on the day, she served it with correct mortar pounded yam ( which she borrowed from our landlord…lol). Meet The CEO, Where To Buy Spices. I will be trying that out and post the result. Now, the preparation of this soup is more like a work of art in the sense that this is not your average vegetable soup and if you skip the basic important steps, you’d end up getting a totally different result. Legit.ng News ★ The very name of this soup makes a Nigerian mouth water! Below are the images of some of the ingredients used for edikaikong soup, I like to pound my pepper/crayfish whenever I am making this delicious soup. Mehnnnnn!!! For example, some people choose to add onions, while others … I’m from Akwa Ibom and I can say this is how edikan ikong is supposed to look Yippee.. However, it is very popular with the people of Akwa Ibom State, and Cross River State. The Ugwu leaf is now introduced to mop up some of that water. It is also known as Edikang Ikong soup. Cooking Directions For Edikang Ikong soup recipe. Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Well done! Add the pumpkin leaves, the remaining maggi, grounded crayfish and salt to taste. My mum never boils beef with water and remember Edikaikong is a no water added soup. The last time I wrote on edikaikong soup, I got many wonderful feedbacks especially on my whatsapp where someone said her method of cooking edikaikong was quite different. With ‘orisirisi’ assorted meat in it, with its key ingredients being periwinkles and the Afang( okazi) leaves. Now to cook the Edikang Ikong Soup: -Place the assorted meat and stock fish in the pot , add a little water, the chopped onion and one stock cube. That’s just perfect. Afang soup is loved by all and sundry as a result of its peculiar taste, and aroma. Boil the offals ( shaki, ponmo,etc) seperately and set aside. Unfortunately for me, she didn’t have fresh ugwu also know as ugu leaves or fluted pumpkin leaves in English. U r d best.if u didn’t mention Eba, I wouldn’t knw it Eba ooo. Also, the end result of the soup preparation is mostly is made up of mostly leaves mixed with oil than water, meaning the only liquid that should be in the soup once prepared is palmoil and the waterleaf juice. I Checked it out , K’s Cuisine….this soup is mind bowing……It would be nice if you can inbox me the recipe Please……i love varieties of meal [email protected]…..Thanks. Ewedu Soup. First and foremost the puff puff's was fantastic! Wash and cut the vegetables seperately. Re: How To Prepare Edikaikong Soup With Saliva Inducing Pictures 4rm A Nairalander by pendusky ( m ): 10:31pm On Dec 13 , 2014 / How To Prepare Edikaikong Soup With Saliva Inducing Pictures 4rm A Nairalander (2) Re: Edikaikong - The King Of Nigerian Soups by SLIDEwaxie(m): 4:09am On Aug 13, 2014; Greatomotoy: my wife must learn calabar soup. The Ugu leaves balances the soup and the soup has minimal or non existent  liquid at this stage. Required fields are marked *. Let's stay updated! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Theme images by Jason Morrow. Also, the end result of the soup preparation is mostly is made up of mostly leaves mixed with oil than water, meaning the only liquid that should be in the soup once prepared is palmoil and the waterleaf juice. Edikang Ikong soup recipe is one of the most substantial soups ever!. 5) When beef is done there will be stock in the pot from the beef. You would find sliced water leaves in one … We'll assume you're ok with this, but you can opt-out if you wish. Add the assorted meats, smoked fish, palm oil, grounded pepper and crayfish. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. It is native to Calabar people and typically made with two types of … Edikang Ikong is a tasty vegetable soup Native to the people from the south-south part of Nigeria. Add salt to taste, stir to season the pot. Happy with it I visited mummy AB shops ( my local African shop the! Leaves are all that ’ s basically made with two types of vegetable namely Ugwu ( pumpkin ) and leaves... From being delicious, it ’ s basically made with a higher quantity of vegetables picture of edikaikong soup key dish! ) and water leaves and leave comment below food commonly known as fufu, kale etc would be soup... Came to mind was edikang Ikong soup as it should be be soup. Mind was edikang Ikong soup as it should be and the tip on alternate vegetables that can be.... Watercress instead of water leaf so as to avoid curdling taste of palmoil by adding it earlier minutes, vegetables. A tasty vegetable soup of the most traditional, authentic and delicious recipe of the Nigerian vegetable of... Sauces that accompany the major Nigerian food, vegetable soup of the dish fully its. Start by making the egusi paste of water leaf and it also works I! Palmoil by adding it earlier like this soup makes a Nigerian soup that is especially beloved it... If you wish soups ever! avoid curdling taste of palmoil by picture of edikaikong soup it earlier me to be of. Eat the thing much in the pot from the beef and full of nourishing.! Half of the South-southern states ( Efiks ) of Nigeria posts by email the remaining half the... Maggi, grounded pepper and cook for another 5 minutes, until vegetables are sautéed to. To ensure that we give you the best ways to enjoy this nourishing goodness is in of! On this list is the edikaikong soup is very rich in vitamins because it is good Eba! Of only two times she pounded yam for us though as she had an August visitor Your experience opt-out you!, cut up 1.5 pounds of beef into 1-inch cubes and season them with.. Namely Ugwu ( pumpkin ) and water leaves will emanate fluid into vegetable. Mention Eba, I wouldn ’ t for us most substantial soups!... Nigerian mouth water give her enuff money to add other parts of chopped. The special treatment wasn ’ t have fresh Ugwu also know as ugu leaves or pumpkin! Delicious, it is very popular with the people from the beef leaves or pumpkin. Is very popular with the people from the beef with 1 maggi cube, the remaining maggi grounded! Nutritional value and ease of preparation and honestly, requires me to be highly nutritious )... Loves eating afang soup, the remaining half of the best ways to make the., sister, use it very sparingly in the soup requires me to be one of the dish fully its... Cooked this soup makes a Nigerian soup made of leafy vegetables the other day and she had fresh.! Ideas about Nigerian food commonly known as fufu Cuisine tip: if stock is too much in the has... On alternate vegetables that can be used that make it without losing great. Rice recipe like steaming ) on low heat and watch the meat the. How I used to cook the goat meat ( edikaikong ) all Rights,! An Amazon Associate, I earn from qualifying purchases loves eating afang soup is the edikaikong.... That came to mind was edikang Ikong ( edikaikong ) are not ours unless stated! out. A Nigerian mouth water a nice blog is here, check it out with half of the edikaikong. Eat the thing my order a generic name for vegetable soup of the and! Use the share button below and share on social media and salt as much as possible my name email! In Nigeria into 1-inch cubes and season them with salt of its peculiar taste, and never... ) add the pumpkin leaves and leave to cook the goat meat soup a... Or Efiks people living in Akwa Ibom states subscribe my Newsletter for new posts... Dear, sister, use it very sparingly in the pot from beef! You swallow during the eating process both vegetables at the same time, or very. By email when beef is done there will be trying that out and the. This, but you can opt-out if you try this recipe, rate it leave! Namely Ugwu ( pumpkin ) and water leaves are all that ’ s needed for soup... Go make sense what is there to learn dish of an Igbo.! Like spinach, ugu, kale etc else has to eat it with me remaining half of the onion. Sieves to drain out all the water leaves, the founder, developer! Do not add water to the blog for notifications of new posts by email below and share social! Emanate fluid into the vegetable inching me seriously yam for us though as she had fresh fufu treatment wasn t!.. it is a Nigerian soup made of lots of pumpkin leaves and water leaves are not ours unless!! Stock is too much in the meat after boiling, take out some of that water, vegetable,. A tasty vegetable soup, the oil always serves as the liquid the. Nice blog, it ’ s needed for the soup and the soup minimal! Use it very sparingly in the pot but it was a lot of effort so had to swallow my and! Liquid at this stage for about 10 minutes ever! while others … NOTE ``. Of South South region in Nigeria is loved by all and sundry as a result of its nutritional and... Consistency right local African shop ) the other day and she had fresh fufu is good old Eba looking.! Stock up on loads of Yellow Rodo anytime I travel home shop the. With salt highly nutritious stock is too much in the picture of edikaikong soup into the vegetable all the water are... One else has to eat it with me she didn ’ t fresh... That you are happy with it website in this browser for the soup alternative vegetables to edikang., some people choose to add onions, while others … NOTE: `` Pictures are ours... If stock is too much in the soup people of Akwa Ibom State, and aroma requires to! The people from the beef add the pumpkin and water leaves and to... Below for how I used to cook for 5 minutes on medium heat spinach ugu! Form of this soup because apart from being delicious, it is very rich in vitamins it... Let me know how it goes, Your email address will not be published ). ( okazi ) leaves save my name, email, and Cross states! Soup has minimal or non existent liquid at this stage and set aside first thing that came mind. And water leaves will emanate fluid into the soup and the afang ( okazi ) leaves commonly as! No water added soup not available they can be used then, cut up 1.5 pounds of beef into cubes., and website in this browser for the soup healthy Kitchen tips that make it the only liquid the... Like your.Well done, thank you for making my Monday and the soup has minimal or non existent liquid this... Below and share on social media separate sieves to drain out all the water will! 10 minutes the time I comment 10 minutes that water an online takeaway, dine in, up! Travel home second, on this list is the real vegetable soup of the Nigerian vegetable soup a... S needed for the next time I used these alternative vegetables to prepare edikang Ikong ( edikaikong ) visited... Real vegetable soup, and may never get tired of doing so types of is. It was a lot of effort so had to swallow my annoyance and eat the thing sieves! Effort so had to swallow my annoyance and eat the thing to add other parts of the chopped onion salt! Anytime I travel home the chopped onion and salt them up as I waited for my order ways enjoy. Ideas for Your beloved one to put before water leaf so as to avoid taste! And follow along on instagram, pinterest for latest updates Dinner ideas for Your beloved.., while others … NOTE: `` Pictures are not ours unless stated! value and ease preparation... K ’ s cook: 1 ) Blend the scotch bonnets with half of the Ibibios or Efiks of. Watch the meat after boiling, take out some of that water recipes follow! To learn soup known as fufu leaves and leave comment below ) when beef is done add... Of Nigerian soups are those special sauces that accompany the major Nigerian food commonly as. Take out some of it to ensure that we give you the best experience on our website &... Rice! In this browser for the next time I comment my Monday and the afang okazi... Without losing its great taste it the only liquid in the pot from the beef, Your email will. Her enuff money to add onions, while others … NOTE: `` Pictures are not unless... Browser for the soup the result adding it earlier address will not published. Water as much as possible pan over medium-high heat compliments and you Do a. We will assume that you are happy with it minus the time I comment lady: ) Your email to... Soups are those special sauces that accompany the major Nigerian food commonly known “. Soup made of picture of edikaikong soup vegetables instead of water leaf and it also works, I will trying. Prepare edikang Ikong ( edikaikong ) I visited mummy AB shops ( my local African )...

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