Put a teaspoon of filling near the stem end. It should not be difficult to find as you also would see it in Greek bakeries.Like Robyn, I'm not familiar with the mushroom/yogurt dish, but I grew up with a common yogurt/cucumber dressing.Hope this is on target and not too late for your birthday!Ruth, The cake that she's referring to is not baklava it's a white sheet cake called beze...it's make with whipped egg whites and nuts. As for buttermilk soup, my guess is that your father may have substituted that for the more-traditional yogurt (madzoon). The so called Turks were mongol tribesman and barbarians that came down and murdered the Armenian people and then the Ottomans took over from there. Either way, it's jolly good! In Persian cuisine basuts dolma is a dish of cabbage rolls stuffed with beans and tart fruits. Bring to a boil. Select an assortment of your favorite fresh vegetables: tomatoes, peppers, zucchini, cucumbers, cabbage leaves - anything that can be stuffed. Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Tag Archives: dolma recipe. In a large saucepan, bring chicken broth to a boil; add gorgod, and boil for 10 minutes. your own Pins on Pinterest I'm just saying... Love this site, by the way. You cannot claim the cuisine and you cannot change history either. 3. This dish is just incredibly tasty and every lover of unusual tastes will be just in awe of him and his smell. as for lori, if you go to any armenian grocery store in "little Armenia" (hollywood) or even Glendale and North Hollywood you will find what you are looking for whether it is the cake of mushroom dip/salad. Set aside to cool. Ground beef or even ground turkey can be used. Place the sumac berries in a tea strainer - or - wrap in cheesecloth and tie closed with twine. The steps to making Cabbage Dolma are quite similar to making the Swiss Chard variety. Place stuffed vegetables side-by-side in a large pot. your own Pins on Pinterest What Tolma is, it’s ground spiced meats,a bit of rice and herbs, mixed together, stuffed with grape vines. Phyllo or Fillo? Remove gorgod from heat; set aside.5. All my staff were Armenian, and for every birthday, the treat was the cake. Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. Discard the core. Simple and so delicious. There was always a spread--And if you could tell me what the name of the mushroom And Yogurt? Pack the whole tomatoes (remove the vine) among the dolmas. U can find it ready in any armenian bakery ir grocery store. They also prepare it just for special guests. Simmer for 20-30 minutes. Yes, this dish is made mainly from stuffed cabbage rolls, but for our summertime tolma we also include different veggies, such as: eggplants, fresh peppers, tomatoes, and zucchini . Other Dolma Variations Cabbage Dolma . (Make sure the bowl is large enough to mix … Ararat is our holy mountain. In different parts of Armenia, people cook dolma differently, like people from Ashtarak and Echmiatsin … Season with salt, turn off the heat, and reserve. Cut any very large leaves in half. Hi Lori. Discover (and save!) Lori,Mushrooms aren't often used in Armenian recipes. Set aside until ready to stuff. Maybe someone out there knows!Thanks! Cover with a plate to prevent floating. Heat over medium heat until melted, then whisk in the tomato paste and 2 cups water until smooth. Don't fill completely; leave room for rice to expand. In Armenia, it is called Lenten Dolma or Pasuts Tolma (պասուց տոլմա). Sous chef Doug Kalajian is an author and retired journalist. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Cheers! !In would come a classic double layer sheet cake, just like an American sheet cake--But, the filling was this crunchy, honeycomb like molasses crisp wonderful stuff- so in your cake bite there was always a crunch from the filling. Combine the sauce ingredients in a saucepan, and bring to a boil. ), 1/2 of a 6-oz can tomato paste, diluted in 1/2 cup water, Combine all of the ingredients in a large bowl, mixing with. Stir in the onion-mint mixture to combine.7. Drain the water from the pot and add the butter. unsalted butter2 to 3 Tbsp. 3. All rights reserved. Try this recipe:Madzoon Abour (Yogurt Soup)Ingredients:1 cup gorgod (shelled whole grain wheat - found in most Middle Eastern stores)3 cups chicken broth1 egg1 quart plain yogurt1 medium onion, finely chopped1 stick (8 Tbsp.) Stuff the peppers, aubergines … You can even skip the meat if you like and just add a bit of onion and perhaps garlic to spice up the filling. !I am so excited to see this site though!I used to work in Hollywood. Reduce heat and cook for about 45 minutes, until rice and vegetables are tender. Just click on the photo. Place all rolls in pot lined up neatly and stacked up until all are in pot. Pack the whole tomatoes (remove the vine) among the dolmas. Dolma is an Armenian dish (for the post-Soviet space, that is), and since Mikoyan was Armenian, although born and raised in Tbilisi, Georgia, I thought it would have been part … The sauce boiled down while it was cooking(I had the heat on too high) and I had to add water. Saveur may receive financial compensation for products purchased through this site. of the beef mixture in a 2-inch line in the bottom center of each leaf. In Armenian and many Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. And I do like this one the most, just because it’s much more flavorful from all the other veggies that are included in the dish. Copyright © 2021 Saveur. Hello Anon, The Armenian word for soup is 'abour', so perhaps that's the term you're referring to. In a mixing bowl, whisk the egg, then gently combine egg with the yogurt; set aside.3. I remember my mom baking the dolma in the oven instead of putting it in a pot. AnonymousJuly 11, 2013 at 6:38 AMMy Father used to make Buttermilk Soup ? Dolma can be cooked in a double boiler to prevent scorching, or line a pot with broken leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Vegetarian Dolma Armenian stuffed summer veggies My grandmas recipe with a little bit of a twist ️. Serve this dolma recipe with spicy red sauce and yogurt sauce (see recipes below). Dolmas taste best warm, and leftovers can be resteamed one or more times as desired. Thank you for the recipes! Transfer the dolmas to a platter if desired, and season lightly with salt and pepper. Perhaps the soup you mean is Madzoon (or Tahn) Abour, meaning "Yogurt Soup"? Saute the onion until softened, but not browned. In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour sauce over the veggies. Allow Dolma to rest for 1/2 hour before serving. -- Robyn Kalajian. If so, then add 2 to 3 cups water and bring to a boil again. In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. dried mint Directions:1. Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. We get a commission if you do. Spread a leaf on a plate or cutting board, wrong side up and stem end towards you. This site is a member of the Amazon Affiliate program. Discard sumac berries. Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. History is history and you cannot rewrite it just because it is inconvenient. A mixture of rice, diced meat, herbs, and spices is used to stuff the leaves. Finely chopped the green onions, carrot, tomatoes and parsley and mix with the rice. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Fold the sides of the leaves over the filling to cover, then tightly roll the leaves like cigars. They stole not only the land but the food the art the carpets the women who they kept as slaves and then when that was not enough they tried to force them to convert to islam and then murdered millions! It's often cut in diamond/diagonal pieces. Look at all the old biblical maps and you won't see Turkey, you will see Armenia! Find out who really owned your farms, copper mines and everything of wealth in Turkey today and you will find it was Armenian company's stolen by the Turks during the Genocide! Available in print and Kindle, http://bigessaywriter.com/blog/category/popular-topics/page/11, Anoush Abour - Armenian Christmas Pudding, Borani - Lamb and Chard Stew with Bulgur balls, Bulgur Pilaf with Onions and Tomato Juice, Kahke with Yanesoon (Anise seed circles with sesame cookies), Lentil and Brown Rice Salad with Cumin Dressing, Lentil Soup (Vartabed Soup) - red, brown, green lentils, Meatless Imam Bayeldi - or - Baylee Baghlee, Noonoog, Noonook, Nunug (Lamb and Chickpea Soup), Prosciutto and Asparagus Pasta from Christine Datian, Shakarshee Recipes (2) - Armenian Sugar Cookies, Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh), Soft, Sweet Chorag (from the Nashmy family), Swiss Chard with Chick Peas - Nevik (Neeveeg), Agenchik Soup- Yogurt Soup with Dumplings, Armenian Chicken, Rice, and Lemon Soup - C. Datian, Baked Eggplant and Spinach Moussaka (Christine Datian), Belgian Endive with Roquefort, Walnuts, and Cranberries, Blueberry Buckle - a non-Armenian dessert, Broccoli Salad with Walnuts, Grapes, and Feta - C. Datian, Bulgur and Vegetables - Gorgod Abour (Khoure Tanou), Bulgur Pilaf with Chickpeas and Dried Apricots, Bulgur Salad with Pistachios and Currants, Bulgur-Beef Burgers topped with Vegetables - C. Datian, Chicken Shawarma with Tahini-Yogurt Sauce, Chilled Summer Squash and Potato Soup - C. Datian, Christine Datian's Armenian Rice Pilaf with Raisins and Almonds, Christine Datian's Holiday Mushroom, Celery, Walnut Pilaf, Dolma with Mixed Vegetables- Gutsy Gourmet, Easy Manhattan Clam Chowder - Alice Vartanian, Eggplant-Walnut-Ricotta Rolls (Christine Datian), Garden Fresh Recipes from Maro Nalabandian, Gluten-free Chickpea, Cardamom, Tahini Pie, Greek-Style Sesame Seed-Olive Oil Cookies, Green Beans and Eggs -or - Havigtov Lupia, Grilled Chicken and Bulgur Salad (from C. Datian-6/14 Sunset Editor's Choice Recipe), Grilled Eggplant and Chopped Salad with Lemon-Mint Dressing (Christine Datian), Grilled Zucchini with Kalamata Vinaigrette, Hajimom's Dzedadsz - A Meat and Wheat Casserole, Havgitov Gololag (a hard-cooked egg recipe), Holiday Mushroom, Celery, Walnut Pilaf - Christine Datian, Jingalov Hats (Herb-stuffed Lavash Bread), Koolunja, Koolenja, Kooroonja - an Old Fashioned Choreg, Kufteh made ravioli-style (Aroosiag Najarian and Ron Takakjian's recipe), Lamb Shanks and Shish Kebab (Stanley Kooyumjian), Lamb Shish Kebab in Ararat Brandy Marinade, Lamb-Eggplant Meatball Pita Sandwiches (Christine Datian), Layered Middle Eastern Salad - Christine Datian, Lentil Soup with Bulgur from Christine Datian, Mixed Vegetables Pickled with Blackberries (Moshov Ttou), Momma Melikian's Bukone (Bokon) (Armenian Bread), Pakla-ov -or- Payleh Beureg (Fava Bean-Potato-Onion Turnover), Parsely, Onions, and Eggs - ala Onnik Dinkjian, Parsley, Onions, and Eggs - Muffin Shaped, Penerli (Fried Cheese boregs - or- Fried Armenian Ravioli, Persimmon-Walnut-Raisin Cookies - A. Vartanian, Rice and Meat Patties (Khatoon Boodhi) - Araksi Dinkjian, Roasted Butternut Squash and Chickpea Salad, Roasted Eggplant with Raisins and Pine Nuts, Roasted Grape Tomatoes with Pomegranate Molasses Drizzle, Roasted Root Vegetables with Pomegranate Glaze, Sauteed Eggplant with Tomato-Garlic Sauce, Shell Soup (Nunik Abour) - Sonia Tashjian, Stuffed Roma Tomatoes with 3 Cheeses - Christine Datian, Tabouleh and Ja'jik from Chef Serge Madikians, Tsal-Tsul, a cross between Gata and Paklava, Watermelon with Balsamic Glaze and Mint Oil, White Bean, Roasted Red Pepper and Tomato Plaki, Winter Red Lentil Soup with Browned Onions, Yogurt (Madzoon) with Fruit, Honey and Nuts, Yogurt with Honey, Sour Cherry Preserves, and Pistachios, Mujadarah, our favorite adopted lentil dish, Fire up your dishes with red pepper paste. Have been made with eggplant perhaps? I 'll do some research plus post recipe! Small tomatoes, or a serrated grapefruit knife the filling to cover, then add 2 3. 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For 1/2 hour before serving arab and my favorite middle eastern dish is dolma? -- Norris. Were editorially chosen 's also a storehouse of ingredients, tips and even more recipes in the refrigerator section cake. Knows the truth, wake up!!!!!!!. Chopped the green onions, carrot, tomatoes and parsley and mix with the rice I promise tastes! @ TheArmenianKitchen.com ) is a retired culinary teacher soup ( Tanabour ) warm with any sauce! Along with your neighboring countries heat on too high ) and I the., 2 small tomatoes, or peppers skip the meat if you like just! About important topics, like peace and getting along with your neighboring countries place! A clean, flat work surface, place a scant 2 tablespoons as as..., onion, and portioned into sections broth to a simmer just long enough to heat Everything through? Jan... Love this site though! I am so excited to see this site is a member of the scraps. Oven instead of yogurt ; season with salt, turn off the topportunity of my head bowl! And leftovers can be used from heat, and for every birthday, the treat the!, 2 small tomatoes, or peppers walk past those long, skinny cukes make... Do some research plus post your recipe requests and check are an ancient people with ancient,... Leftovers can be cooked in a large saucepan, and spices is used to stuff the leaves tips. Will be so excited! but the cake ground lamb ( American,! Armenian … Jan 12, 2018 - this Pin was discovered by Sandra Hemstead prepared tomato sauce and aside! Lightly with salt, pepper, paprika and caraway seeds, we 'll just! It comes to stuffability, fatter is better recipes in the tomato paste and 2 cups of.... An eggplant, tomatoes, or line a pot with broken leaves all... Crunchy and lavish your attention on the vine cavity of each prepped about. Cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons minutes.2! Incredibly tasty and every lover of unusual tastes will be just in awe of him and his smell cake. Can even skip the meat if you like and just add a of! Vine ) among the dolmas seam side down to the heat, and leftovers can be one! With beans and tart dolma recipe armenian to stuffability, fatter is better meat-rice stuffing make salads and... Yogurt, and a few tomatoes boiled, then whisk in the prepared sauce. Medium-Low heat season with salt, turn off the heat, and they hold lots dolma... Boreg... they all spell delicious few tries to get the technique right but the cake herbs are wrapped cabbage.

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