This is a semi-healthy (let's not get excited) cake which has a moist, less sweet flavour. Beat the butter and sugar in a bowl until light and fluffy. 2. Line a loaf tin with baking paper and pour in the batter. 2 In a small saucepan place apricots, sugar, nectar and spread and bring to the boil. ]]> [CDATA[// >, Home  |  About  |  Privacy  |  Copyright  |  Sitemap  |  Contact. https://www.waitrose.com/.../a/apricot-yoghurt-loafcake.html 75g glace cherries, halved. 1 cup chopped dried apricots soaked in 1 cup boiling water, 2 ½  cups self raising flour (go nuts, use wholemeal). Chop each of the apricots and dates into around 3 pieces and put them all in a large mixing bowl. Add dried apricots and walnuts, stir through but do not overmix. 175g self-raising flour. Preheat oven to 180 degrees C. Lightly grease a 23x12cm loaf tin. Fold the egg mixture into the flour mixture to form a thick batter. Our top recipes with dried apricots are perfect for baking (think dried apricot muffins and cookies) and canning (dried apricot jam and … To ring the changes you could use soft prunes and walnuts in place of the apricots and pecans, plus one rounded teaspoon of mixed spice. Put the dates and apricots in a pan and add the apple juice and 50ml water. Pre-heat the oven to 160C/140C Fan. Carbohydrate 44.3g ⅓ cup dried … Preheat the oven to 350°F. Let stand for 10 minutes. You should receive a text message shortly. Preheat the oven to 180ºC/350ºF/gas 4. Lightly grease a 9x5 inch loaf pan. Cooking Essentials - Pantry, Fridge and Spice Rack. Slow Cooker Apricot Spelt Loaf Cake Bakingqueen74. Bake for 45-55 minutes or until a skewer can be removed cleanly. [CDATA[// > Slow Cooker Apricot Spelt Loaf Cake Bakingqueen74. /* Left Side Skyscrapper Ad */ https://thehappyfoodie.co.uk/recipes/golden-apricot-and-marzipan-loaf-cake google_ad_height = 600; In a separate bowl, whisk together the oil, eggs, yoghurt and Kirsch. Crack the eggs into a large bowl, add the sugar and whisk until thick and creamy, then gradually whisk in the sunflower oil. In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, salt, baking powder, and spices until well blended. Before you comment please read our community guidelines. Add 2 tsp baking powder for every 150g plain flour, Please enter a valid UK or Ireland mobile phone number, , until combined, then stir in 50g (2oz) of the marmalade. Quarter the cherries and drain on paper towel to dry. Once the tea is lukewarm, pour it over the fruit, cover the bowl with a clean tea towel and leave it overnight. Lightly grease a 8 1/2" x 4 1/2" loaf pan. ½ cup raisins. coconut, egg, kamut, spelt flour, butter, baking powder, orange juice and 7 more. Sieve the flour into the whisked mixture and gently fold together. //-->, Prep: 20 min › Cook: 45 min › Extra time: 15 min soaking › Ready in: 1 hr 20 min Preheat oven to 220 C / Gas 7. google_ad_client = "ca-pub-5787702715836620"; We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Preheat the oven to gas 4, 180°C, fan 160°C. Butter and base-line a loaf tin measuring 22 x 12 x 6cm. [CDATA[// > 50g mixed peel 100g golden sultanas. The apricots are dried and the cake is loaf-shaped. In a small bowl, combine sultanas, apricots, orange rind and orange juice. The light muscovado sugar adds a fudge-like flavour to complement the orange and apricot. Grease a 1lb loaf tin or line with baking parchment. https://foodwatch.com.au/recipes/item/apricot-bran-loaf.html 15 mins to prepare and 1 hr 15 mins to cook, 30 mins to cool, 225g (7 1/2oz) butter, softened, plus extra for greasing, 150g (5oz) Billington’s light muscovado sugar, 200g (7oz) dried apricots, roughly chopped. Break the eggs into a … Cherry and Apricot Fruit Loaf Ingredients. Return to the oven for a further 55 minutes, or until a skewer inserted into the middle comes out clean. Fold in the flour and ground almonds, then stir in three quarters of the. This is actually a rather good breakfast loaf and can be toasted or warmed and served with butter. In a small bowl, combine sultanas, apricots, orange rind and orange juice. //-->
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