Egyptian fetter is very popular and enjoyed with honey, molasses or cheese. Country Fried Steak With Biscuits and Gravy, Feteer Bel Asaag (Pastry With Ground Meat), Weight watchers estimated points calculator. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. Calories: 294.6 kcal | Carbohydrates: 42.5 g | Protein: 7.4 g | Fat: 10.8 g | Cholesterol: 34.3 mg | Sodium: 37.1 mg | Potassium: 180.2 mg | Fiber: 1.7 g | Sugar: 12.1 g | Vitamin A: 125 IU | Vitamin C: 0.1 mg | Calcium: 51 mg Growing up, this treat was more of a street food rather than a homemade one. Mix the sugar, flour, water, and baking powder. If you shy away from sweets try its savory version filled with either cheese, sausage, basturma (cured beef). Egyptian cuisine is characterized by dishes such as ful medames, mashed fava beans; kushari, a mixture of lentils, rice, pasta, and other ingredients; molokhiya, chopped and cooked bush okra with garlic and coriander sauce; and feteer meshaltet. Flour, Cocoa, Baking soda, Baking powder, Sugar, Eggs and 13 more.. Flour, Margarine, Milk, Baking powder, Egg, Cinnamon and 2 more.. Flour, Flour, Fresh ground black pepper and 16 more.. Flour (pretty much any kind, ap is fine) and 8 more.. Margarine or 1 cup butter, melted, Water, Cocoa and 13 more.. Onion, chopped, Extra lean ground beef, Olive oil, Water and 6 more.. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium. 10. "Against all odds, food brings us together.". It is rich in ghee and carb, and its calories count soar further with either sweet or savory fillings. Layers of pastry dough rolled thinly and packed full with butter or ghee. Find out how many calories should you eat. Please grab your  cardamom coffee or mint tea and join me in my Egyptian Kitchen. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. Commonly referred to as Feteer, or Fiteer, this dish reminds me of Greek Tiropita. Feteer Meshaltet – Egyptian pizza or Egyptian pancakes -Egyptian Food. About Food Exercise Apps Community Blog Shop Premium. Place one dough at a time in the tray. You can eat it hot or cold with honey or salted cheese. I find my own memories associated with that dish to be pretty similar if not identical to Emy’s. Fiteer (pie) or feteer meshaltet is a mix of flour, ghee and other ingredients, baked in the oven together to form a layered pie that leaves you with a heavenly taste. It consists of many thin layers of dough and ghee and an optional filling. Probably that is a compelling silver lining of COVID-19. Egypt Luxor Temple – Egypt Templs. Feteer Meshaltet Helw: Try this Ancient Egyptian Flaky Sweet Pastry, Singaporean Chili Crab: Singapore, Happy 55th Birthday, Rolled Grape Leaves : A Labor of Love for those Who Well Deserve it, 1/4 cup unflavored oil, such as canola oil, Assorted roasted nuts (Kaju, almonds, hazelnuts, or any nuts you prefer), 3 tablespoons cornflour or cornstarch (diluted in 1/4 cup of milk). That's enough to be a punchline; 'yo mama so fat, she eats feteer'. EgyptByLocals Team-March 21, 2020. Dear, Customers we are proud to present to you Adel’s Fatatre. Feteer meshaltet always served with honey, molasses, cheese varieties, chocolate syrup, hummus, harissa, and many dips.Honey, molasses and a kind of mesh ( which is a very salty kind of cheese in Egypt) are the most popular traditional things to enjoy with feteer. Top cheese feteer recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This is the main Egyptian bread that can be eaten with all types of Egyptian food through and a meal that makes you feel that you are so replete. 1,500 Cal. Egyptian Food Falafel – Egyptian Food. Free online calorie counter and diet plan. 5% 20g Protein. 10- Feteer Meshaltet One of the traditional old food , Fiteer is a light, flaky multilayered bread made from dough stretched paper-thin and folded several times. Updated Feteer Meshaltet Recipe and Video Posted on May 9, 2020 July 22, 2020 by Sally Elias Feteer meshaltet or fiteer is a popular Egyptian street … Common bread includes Bataw – Eish Baladi- Eish fino -Eish Merahrah- Eish Shamsi – Feteer Meshaltet… It consists of many thin layers of dough and ghee and an optional filling. Feteer Meshaltet متوفر حاليا فطير مشلتت بالقشطه و السمنه البلدي 14.99$ Tiba Grocery & Convenience December 17, 2020 at 12:14 AM It is served stuffed with minced meat or cheese or just plain brushed with Samneh (ghee) or dusted with icing sugar. What does feteer meshaltet mean? Toss in the sugar and water in a medium saucepan over medium heat and stir until all sugar is dissolved. It consists of layers of very thin dough folded over a bunch of times and typically stuffed with cheese or meet. Find nutrition facts for over 2,000,000 foods. Find out how many calories should you eat. It dates back to Gamal Abd El-Nasser era. According to some resources, this pastry was made by ancient Egyptians and offered as an oblation to the pharaohs' worshiped gods back then. Definition of feteer meshaltet in the Definitions.net dictionary. Avoid using an electric mixer as it would render the dough stiff and hard to roll out and stretch. According to this pastry experts, avoid using an electric mixer as it would render the dough stiff and hard to roll out and stretch. If you try this recipe in your own kitchen, share a photo of your dish on IG and hashtag #cheznermine, Former diplomat | Travel & Food Writer | Stauch advocate of Culinary Diplomacy. Using your hands is the best tool for this one. Place the dough on a large floured cutting board. Egyptian Desserts Egyptian Food Egyptian Bread Egyptian Recipes Middle Eastern Sweets Middle Eastern … alternatively, use your hands, they are the best tool for this one. Personally speaking, nothing is better associated with my childhood summertime in Alexandria, Egypt rather than Feteer Meshlatet (flaky Egyptian pastry) with both it’s savory and sweet versions. We could say that the feteer is a combination of pizza and pancake. Feteer Meshaltit - 2480 calories. You can also find it served plain with icing sugar and abundant ghee (Samneh). Egypt Temples Karnak Temple – Temple of Amun – Egyptian Temples in Luxor. We also make the best Handmade Egyptian kahk and Petitfour. Fancy desires retired to the backburner while simple pleasures powerfully resurfaced to bring in happiness and instant gratification. It is made of simple ingredients, yet its flavors and textures are unrivaled. Add the stick of cinnamon, orange rind, and whole cloves. 1,500 Cal. 15. According to some resources, this pastry was made by ancient Egyptians and offered as an oblation to the pharaohs worshiped gods back then. 49 % 180g Carbs. I still find it amazing how the ongoing pandemic reshuffled the priorities in my life. The most popular sweet feteer is with milk and honey, sprinkled with white sugar powder. The multi-layered pastry is lightly pressed by hand before it heads to a red brick oven (similar to an Italian pizza oven) to come out flaky, plump, with a tanned crusty surface. Serve feteer with. It is a lot yummier than pizza and even more delicious than pancakes; it is a fluffy dough pastry that Egyptians “load” with several ingredients -sweet and savory-, with eggs and apricots being some the most popular alternatives. And for course, your share and likes mean the world to me. Remove from heat and let it cool down. Childhood comfort food is by far an evident example of that positive change! Feteer Meshaltet. It is served with white honey and fresh cream, black honey and tahini, or Egyptian cheese. Some argue that this pastry recipe is as old as Egypt itself. Lose weight by tracking your caloric intake quickly and easily. Meaning of feteer meshaltet. Calories: 7351.25 Kcal (30778 kJ) Calories from fat : 4367.21 Kcal % Daily Value* Total Fat: 485.25g: 747%: Sodium: 12809.41mg: 534%: Potassium: 1713.71mg: 36%: Total Carbs: 698.3g: 233%: Sugars: 117.6g: 470%: Dietary Fiber: 63.59g: 254%: Protein: 72.56g: 145%: Vitamin A: 4.5mg: 151%: Iron: 36.7mg: 204%: Calcium: 1951.2mg: 195% How to roll out the dough: Press the dough with a rolling pin forward. This joyful and evocative cooking attempt was made possible thanks to Emy Lotfy, a talented cake artist and Instagramer who shared her foolproof recipe on the platform of Elnamleya, a Facebook Egyptian cooking club that challenges its members every month with an A-class recipe. If you are looking for an interesting hands-on activity to do with your family, this recipe is a great vehicle to learn about the ancient Egyptian civilization that dates back more than 7000 years. Feteer Meshaltet “Feteer” is basically Egyptian-style pie. iamladytrinity has uploaded 144 photos to Flickr. This is definitely something that we will try!! Koshari, or koshary, comes from an Indian dish of lentils and rice cooked by the British settlers in Egypt back in the… iamladytrinity has uploaded 144 photos to Flickr. Feteer Meshaltet, Fetir or Fateer is the Egyptian layered pastry meaning ‘cushion-like pie’ – the stuffing or the filling coming in the form of chicken and cheese, sausage and cheese, tomatoes and olives, cream and honey or traditionally the simple Kraft Cheese! Enjoy it savory or sweet with a variety of toppings and modifications to your liking. For more exotic recipes, inspired by my Egyptian cuisine and nomadic journey, follow my IG @cheznermine and subscribe to my youtube channel here. Recipe by Amira's Pantry. Whether you choose cheese, minced beef, chocolate, coconut and raisins, halwa or muhallabieh, this deceivingly simple looking pastry is bound to have you hooked after the first bite. Knead the butter and the mix with your fingers until the mix becomes small pieces. You can’t rush the process! The bakers purposefully impressed the long waiting line of customers with their unmatched speed and impressive show of throwing and spinning the layers of pastry dough high in the air and picking them with the tips of their fingers before the flying disk of dough lands on their counter. The kiosks scattered along the corniche of Alexandria served savory and sweet Feteer Meshaltet around the clock which rendered the attempt of homemade versions time and energy waste. Serving the best authentic Egyptian dishes. Egyptian Feteer Meshaltet. Bread flour, rich in gluten is the best type of flour to make this pastry. If you ever find yourself in Egypt, never skimp on this unique experience of eating feteer helw and watching how it is made. Repeat this process until the dough becomes very very thin. Brush each layer of dough with melted butter. It’s often eaten with honey and is considered a staple of the Egyptian rural cuisine. Fetir meshaltet is an Egyptian delicacy consisting of flaky layered pastry which can be plain or filled with various sweet or savory ingredients such as ground beef, cheese, halwa, chocolate, or raisins. Sprinkle flour on the dough while rolling the dough to prevent the dough from sticking to the board. Feteer meshaltet “Egyptian layered pastry” Flaky layered pastry,crackling with every bite, irresistibly decadent no matter what the filling is. It is simply a layered pastry made out of dough and ghee or butter and baked in high temperature ovens. You can’t accuse this pastry to be a light treat. We make all kinds of Feteer, Feteer Meshaltet and Feteer Mahshey. It is a baking show that never grows old or boring. E&T Feteer Dubai Complete guide & review of E&T Feteer Dubai Egyptian restaurant. Egyptian Feteer Meshaltet Egyptian Layered Flat Pastry: Fiteer Mishaltit. Roll out the dough to 1/2 centimeter (1/3 an inch) with a rolling pin. … Double Big Tasty - 1,300 calories. Had as a sweet or a salty savoury, the making of Feteer is an art in itself – a dramatic, action packed act in an opera. Use Bread flour (rich in gluten) to make this flaky pastry. The fillings can be both sweet or savory. The dish dates back to the time of the pharaohs, when it was often used in temples as an offering to Gods. Log In. Sign Up. . Not only I derive energy and happiness from the exotic textures and aromas intertwined with so many childhood memories, yet I find them to be a riveting conversation starter among family members and a healthier alternative to the anti-social screen time. The layered feteer meshaltet at the street-side Egyptian haunt Al Ammor (04 297 2778) has had me crawling back to its ovens in Abu Hail time and again. The fillings can be both sweet or savory. Flour, Cooking oil, Water, Baking powder, Sugar, Sausages. Remove the spices and drizzle over the hot pastry. Mum Feteer, located in the heart of Astoria's Steinway community, specializes in the iconic and traditional Egyptian feteer, a pastry-like flaky pie handmade and stretched to perfection by feteer master Ahmed Saber from Alexandria, Egypt. Explore iamladytrinity's photos on Flickr. Bake in 350 degree oven until the top becomes a light brown. MAIN DISHES. It is worth noting that planning ahead is key in this recipe, as the success secret of this sweet recipe is to let the dough rest enough overnight. It gets generous dust of superfine confectioner sugar and wrapped in colorful paper that is fit to absorb any pastry’s excess grease. I jumped in elation when I finally found an accurate recipe for this epic childhood dish, Feteer Helw or Egyptian Sweet Flaky Pastry,  and I can’t wait to share it with you all at Chez Nermine. Let the journey begin! The recipe of Feteer Helw or Egyptian sweet flaky pastry probably dates back to the ancient Egyptian civilization. It's a family-run business, we take pride in making the freshest and best Egyptian bakery goods. The simple pleasure of cooking, sharing, and savoring childhood dishes was a game-changer during my quarantine journey. 49% 180g Carbs. The average Egyptian may not eat a full feteer on their own, but chances are you eat half which is a whopping 2,480 calories worth of guilty pleasures. This is one of the most famous Egyptian foods, with a history that goes back to Ancient Egyptian times when it was called “feteer maltoot“. It’s sold today with diverse stuffings, both savoury and sweet. We will end up with two rounded feteer each made with 3or 4 of the dough balls. Egypt The Colossi of Memnon. 46 % 75g Fat. Information and translations of feteer meshaltet in the most comprehensive dictionary definitions resource on the web. 46% 75g Fat. As an introduction to her recipe, Emy describes the joy of queuing to get her ordered pastry. Each one will be around 10 inch. Homemade Homemade - Feteer Meshaltet (Egyptian) Serving Size : 1 feteera. Your daily values may be higher or lower depending on your calorie needs. Whether you tried this pastry before or not, I would love to read your comments/feedback on this post. My kids absolutely loved this sweet pastry and were interested to know more about its roots. Left the rolling pin quickly and lightly. There are lots of kinds of feteer; both sweet and savory, and feteer meshaltet is one special type. Feteer meshaltet, a flaky and layered pastry with no stuffing, is known as an Egyptian specialty. Cut the butter into small pieces, add it to the mix. See more ideas about egyptian food, healthy, recipes. Beef Feteer Includes Mozzarella, Jack & Cheddar, Parmesan, Green Pepper, Tomatoes & Olives Please allow 30 minutes for Feteer ... SPECIAL ORDER Meshaltet with honey Allow up to 45 minutes for Meshaltet Only . Egyptian Feteer meshaltet. Feteer meshaltet (Egyptian Arabic: فطير مشلتت ‎, literally "cushioned pies" or "cushion-like pies"), often simply referred to as feteer (فطير), is a flaky Egyptian layered pastry. Feteer meshaltet, often simply referred to as feteer, is a flaky Egyptian layered pastry. Explore iamladytrinity's photos on Flickr. Let the syrup simmer for 5 minutes. * Percent Daily Values are based on a 2000 calorie diet. Article by AnnSophia Mansour. 1 feteera. May 24, 2018 - Explore Smack Spice's board "Healthy Egyptian Cuisine", followed by 409 people on Pinterest. This is one of the oldest Egyptian foods that goes back thousands of years and was found in some Pharaonic tombs. Find more here: https://cheznermine.com/about/. To prevent the dough from sticking to the cutting board: Add a little water gradually. WELCOME to my foodie tribe! Her account of watching the seasoned bakers shape and bake the pastry was an experience in itself. Roll out each piece until it becomes very very thin. Features: Outdoor seating

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