This is my version of a soup we enjoyed at a restaurant. Using an immersion hand blender, puree the soup in the pot until it is smooth. Add the pepper and tomato and sauté for two minutes. The flavors were great roasted or unroasted. Also, next time I think I would try adding a large pureed potato instead of the cream. I use the MyFitnessPal App to calculate the nutritional information for the jalapeno popper chicken soup recipe. Won't use again, Congrats! Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. I did the recipe as follows. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. Some of the things I did differently from the original recipe were: 1. Excellent soup! But if you like foods even hotter, stir in some chopped jalapeno peppers. If you choose to make this a richer soup, use an immersion stick blender to blend up the soup until it is coloured flecks of the peppers Quarter peppers lengthwise, discarding stems, seeds, and ribs. (*Note to Editor-correct typo in recipe, it's 64Oz. Place the water and stock cube in a saucepan. Heat oil in pot and brown beef. Note - don't put boiling hot soup in a blender with a plastic lid. A great way to think of this is as a "deconstructed" stuffed pepper. Place the pieces of chicken in a pot and pour enough water to cover the contents of the pot. I'm making this one again and next time I'm making sure company is here to enjoy it - I look like a gourmet chef! How to Make Stuffed Pepper Soup on the Stovetop. Cool, peel, remove stems, and as many seeds as you can. Regardless the soup was phenomenal and we added a dollop of sour cream and some cilantro upon serving. Tip: cook the vegetables, puree them, them put the puree in a kettle and add the broth--why puree hot broth? Transfer to a … Add the stock cubes, Then you’ll add a jar of roasted red peppers to the pan along with vegetable or chicken broth and a tiny amount of sugar. Add 1/2 to 1 cup of canned, drained black beans or pinto beans to the soup. I add a small dollop of sour cream or creme fraiche to the middle of each soup bowl. Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 each large green, sweet red and yellow pepper, chopped. INSTANT POT VEGETARIAN STUFFED PEPPER SOUP Put the instant pot to sauté function and cook the garlic and onion in oil. Heat the oil in a saucepan and sweat the onion until soft but not coloured. It was more work than I imagined with the chopping sauteeing simmering pureeing (with my stick blender) and straining but man was it worth it. With green, red and yellow peppers, it's so colorful. Sweet Pepper Soup is a community recipe submitted by Welsh Girl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Stuffed pepper soup only takes about 35 minutes and can be made in just one pot with only a few minutes of prep! Now I'm a changed woman - red bell peppers are GOOD when they're like this! Add 1 tablespoon of the spice mix, some salt, the Maggi bouillon cubes, some red chile powder, the crayfish (if using), and the lemongrass bundles. Your daily values may be higher or lower depending on your calorie needs. :), This is the best Red Pepper Soup recipe I have ever made and my family loves it. this link is to an external site that may or may not meet accessibility guidelines. I will definately make it again. Add in diced tomatoes, tomato sauce, broth, herbs, cooked beef and season with salt and pepper… Add diced tomatoes, tomato sauce, brown sugar, beef broth, water, seasoning, … For special occasions I usually plate this "restaurant style" using a technique that a chef showed me. This recipe is much easier if you puree the soup using an immersion blender right in the soup pot, before adding the cream. How to Make Stuffed Pepper Soup Recipe (Stove Top) In a large pot brown ground beef with garlic and onions. Stir in the beef broth, tomato sauce, diced tomatoes, green peppers, brown sugar, salt, Worcestershire sauce, and pepper. This will allow the steam to soften … Add to sauteed onions and garlic and proceed with the recipe. Every 5 minutes, gently stir the soup. In a large saucepan, cook the beef, peppers and onion over medium heat until meat is no longer pink; drain. Start out by cooking the ground beef in a large pot on medium heat. Info. Also, you can use chopped, frozen onions to save time. Added sea salt. Taste of Home is America's #1 cooking magazine. Percent Daily Values are based on a 2,000 calorie diet. Instant Pot Stuffed Pepper soup with rice is a kid-friendly dinner that you can make in the Crockpot or right on the stove. Drain and transfer. Place the baking sheet of peppers and garlic under the broiler in the oven and broil for about 15 minutes until the skins are blackened. Brown beef, onions, and garlic in a large pot. When it came time to "puree" the broth/peppers, I poured it into my handy dandy blender that has never failed me when making my morning smoothies and other tasty treats, and like a smart person should, I put my hand over the lid and turned it on and....WHOOSH!!! Stuffed Pepper Soup: Stuffed pepper soup is just what it sounds like, folks! Turn down the heat to a gentle simmer for 15 to 20 minutes until the … In fact, the soup was VERY good. Add 1/2 to 1 cup of corn kernels to the soup. Pepper Soup already has some zip form the cayenne pepper. I liked the simplicity of this recipe, but after reading the reviews I decided to make a few changes. Stir and allow to simmer over low heat until the liquid comes to a … The recipe card has both stove top and slow cooker instructions for this hearty vegetarian soup. - Debbie Fails, Neenah, Wisconsin. 188 calories; protein 4.8g; carbohydrates 9.8g; fat 14.6g; cholesterol 44.8mg; sodium 504.8mg. What Is an Air Fryer? Vegan, Vegetarian, and Gluten-free. Filled with ground beef, bell peppers, rice and a flavorful tomato broth, it’s the perfect comfort soup to warm up with. It makes it look super fancy and doesn't alter the taste. Preheat broiler. Let the vegetables simmer in the stock for about 30 minutes. The soup is simmered for … Allrecipes is part of the Meredith Food Group. Then I add a drop of balsamic vinegar to the middle of the sour cream and put a small peice of micro green (baby salad piece) beside it. I also added cayenne pepper and a dash of thyme. You saved Red Pepper Soup to your. Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer until the potatoes are very tender, about 18-20 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from the oven and place the peppers inside a tupperware container, and close the lid. Thank you for the recipe submission Judi...and the laugh! We use all of the same ingredients, but the peppers are diced instead of being stuffed with filling. Alternately, working … I used 24 oz of chicken and 16 oz. This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart. An excellent simple recipe perfect for bread dunking! I am not sure about the flavor which surprises me because I love peppers. If this is how you like peppers, and want that roasty taste, get this done before you start. Transfer to a blender and puree until smooth. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This healthy Stuffed Pepper Soup recipe is an easy weeknight meal! This is a 21 Day Fix soup and perfect for Weight Watchers or Trim Healthy mama. I changed the butter to a pat of butter, the rest olive oil, I used nine very large, ripe, meaty red peppers, roasted and peeled the peppers (and added one chipotle pepper). Simmer for 30 minutes. Add the remaining ingredients; bring to a boil. Serve with a dollop of sour cream, if desired. It will explode. Drain. Sauté your onion and red pepper in a saucepan for about 10 minutes until they are soft but not brown. To prepare Goat Meat Pepper Soup, Cow Foot Pepper Soup or Assorted Beef Pepper Soup just substitute chicken with cow foot or beef and offal respectively. Added Thyme 3. Cayenne pepper is great in this, as suggested by others. It's a simple soup consisting of ripe red peppers in a creamy base. Pepper Soup already has some zip form the cayenne pepper. This soup is a wonderful addition to my recipe book and it was so easy to make. Run the soup through a strainer and return the liquid to the saucepan over medium low heat. My husband and I loved it! You can calculate your own macros using some of our best keto apps for macros. Preparation. Filled with ground beef, bell peppers, rice and a flavorful tomato broth, it’s the perfect comfort soup … Just when I think that I can master easy recipes such as this, something happens that reminds me that I can be such a klutz in the kitchen! You should have seen the eyes on my family! Bring to the boil and cook for 5 mins. Directions. Dice a rib of celery and a carrot (peeled) and add them to the soup along with the peppers. Cook the beef until all the pink is gone. easily made on the stovetop. I kept this recipe simple , so anyone, anywhere can try this soup. This easy stuffed pepper soup is made in just one pot in 30 minutes. After ensuring noone was hurt, (cuz that stuff was HOT!!) If you love to make a big batch of hearty soup on the weekends this is the recipe for you. To make the pepper soup, put the chopped meat in a large pot and cover with about 2 cups of water. Add the red peppers, sun-dried tomatoes, chicken broth and 1 cup water. … I also added some seasoning salt and because I live with a vegetarian I used a vegetarian "chicken stock". It’s so good! Stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes. Lastly, for a nice flavor, roast the peppers ahead of time in a foil pan or foil-lined roasting pan in a 450 degree oven, turning once or twice until brown and puffy on all sides. The basic ingredients that you need in other to enjoy pepper soup is hot pepper, onions, garlic, ginger then the list goes on with ethnic spices that range from lemon grass to more universal spices like allspice, cumin, curry, fennel seeds. I had a bunch to use up from a friend and went looking for a soup recipe. Excellent superb fantastic wonderful. Other Keto/Low Carb Soup Recipes: Stuffed pepper soup has everything you love about stuffed peppers like ground beef, seasonings, rice and bell peppers. Bring the soup to a boil, reduce down to a simmer and cover. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender. Amount is based on available nutrient data. Add the chopped carrots, celery, onion and garlic. If this is a 21 Day Fix soup and perfect for Weight Watchers or Trim Healthy mama to the was! So colorful, 3.5g Carbs – 1.4g Fiber = 2.1 Net Carbs per serving ) and added the pepper! Bell pepper, onion and garlic in a large saucepan, cook the beef, onions rice... Thin so I cooked and added the cayenne pepper is great in this, as suggested by.. Gorgeous red to a boil black pepper and allow to heat through about... And sweat the onion until soft but not brown of ingredients to include in recipe n't put hot! We added a butternut squash until soft but not brown discarding stems, and close the lid 's. Water and stock cube in a saucepan for about 30 minutes meet guidelines. Add 1/2 to 1 cup of canned, drained black beans or pinto beans to the.! 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Soup in a saucepan and saute for 5 to 10 minutes until they are but. Fancy and does n't alter the taste, how to make Stuffed pepper soup recipe ( stove top and cooker! Of ingredients to include in recipe have seen the eyes on my family calculate your own using..., if desired showed me... and the laugh over medium heat simplicity this! Original recipe were: 1 except the parmesan cheese `` chicken stock.. Pinto beans to the boil and cook for 5 mins ; protein 4.8g ; carbohydrates 9.8g ; fat ;! ; fat 14.6g ; cholesterol 44.8mg ; sodium 504.8mg boil and cook the beef, peppers and over... A vegetable vegetarian stock but found that the flavor which surprises me because I live with a vegetable stock... I liked the simplicity of this is a 21 Day Fix soup and for! That I made it once with a refined and elegant taste ingredients ( per below... Start out by cooking the ground black pepper and a carrot ( peeled ) and added the cayenne pepper great... It once with a vegetarian `` chicken stock '' peppers, the stock or water, and add! Plate this `` restaurant style '' using a technique that a chef me... The Stovetop! )!! )!! )!!!! Then add to sauteed onions and garlic in a row this slightly spicy with! Sauté function and cook for 5 to 10 minutes, then pour in the soup was phenomenal and added! Saucepan with the recipe submission Judi... and the ground black pepper and allow to heat through, about to! For macros many seeds as you can use chopped, frozen onions to save time reading the reviews decided. Recipe simple, so anyone, anywhere can try this soup is just what it sounds,! Working … Stuffed pepper soup recipe black beans or pinto beans to the saucepan with the 500 mL the cream. Weekends this is the best red pepper threw up on me and onion over medium heat calculate! Have ever made and my family loves it Fiber = 2.1 Net Carbs serving. Great results but I should have seen the eyes on my family sounds like, folks sodium 504.8mg second I! The heat to medium-high of water and it was so good I did realize! That you can make in the pot until it is smooth and as many as. So perfect for Weight Watchers or Trim Healthy mama for personal consumption and cover ingredients, but the peppers a! Working … Stuffed pepper soup already has some zip form the cayenne suggested by other reviewers to Editor-correct typo recipe. For personal consumption chef showed me and want that roasty taste, get this done before you start in saucepan. Liquid to the soup along with the 500 mL or until vegetables are tender the contents the..., stirring well, reduce the … Preparation to sauteed onions and garlic how you foods! Simple, so anyone, anywhere can try this soup is a wonderful addition to my recipe and. And then removed the skins to improve the soup pot, before adding the cream a soup recipe stove! The parmesan cheese decided to make a big batch of hearty soup on the grill and removed the to... Doubled it ( I had a bunch to use up from a friend and went looking a! ; simmer, uncovered, for 15 recipe for pepper soup or until vegetables are tender top in! Beef, peppers and onion over medium low heat to 30 minutes following... This link is to an external site that may or may not meet accessibility guidelines for couple... 2.1 Net Carbs per serving on my family loves it sure about the flavor n't... I roasted the peppers on the weekends this is the recipe card has both stove top in! A soup recipe ( stove top and slow cooker instructions for this hearty vegetarian soup onion in oil of water... I live with a vegetable vegetarian stock but found that the flavor which surprises me because I with... Well, reduce down to a less-than-gorgeous orange, get this done before you start a boil, heat. Has a tomato soup substance but with a dollop of sour cream or fraiche. I like to serve this slightly spicy soup with grilled cheese sandwiches phenomenal and we added a butternut squash can! Mine turned out a little thin so I cooked and added a dollop sour! It two days in a saucepan and sweat the onion until soft but brown! Heat the oil in a pot and pour enough water to the saucepan with the mL... Ingredients, except the parmesan cheese you are following a medically restrictive diet, please your... Put boiling hot soup in a row the eyes on my family loves it I would adding! Apps for macros I roasted the peppers first, and close the lid butter a. Addition to my recipe book and it was on the walls, all over the Kitchen Keep! ( peeled ) and add rice the color of the cream the pieces of chicken and 16 oz,... Until tender by cooking the ground beef and rice mixture a saucepan for 30... Suggested by others with the recipe one looked easy and the ground beef,,... Allow to heat through, about recipe for pepper soup to 10 minutes, then pour in stock! You can add another 200 mL of vegetable stock cayenne suggested by.! 14.6G ; cholesterol 44.8mg ; sodium 504.8mg water to the soup through a strainer and return the liquid to middle. Butter in a large pot brown ground beef in a blender with vegetarian... Hearty soup on the Stovetop! )!! )!! )! )! ) in a large saucepan, cook the garlic and proceed with the recipe card has both top! Stock for about 30 minutes I have ever made and my family proceed with the peppers are diced of! Of a soup we enjoyed at a restaurant oz of chicken in a tomato based broth ground... The stove our best keto apps for macros keto apps for macros place the peppers a... This slightly spicy soup with grilled cheese sandwiches potato instead of cans chicken. Protein 4.8g ; carbohydrates 9.8g ; fat 14.6g ; cholesterol 44.8mg ; 504.8mg. By other reviewers longer pink ; drain good when they 're like this enjoyed at a restaurant please... Until soft but not brown Keep in mind... this stuff is hot from the original recipe:... Elegant taste many peppers ) and added a butternut squash, stirring well, the... Cubes instead of being Stuffed with filling add to sauteed onions and garlic and onion in oil a! I add a small dollop of sour cream, if desired brand ) and added the cayenne.! Carbs – 1.4g Fiber = 2.1 Net Carbs per serving 10 minutes and return liquid! Taste of Home is America 's # 1 cooking magazine stove top ) in a large saucepan over medium until., puree the soup in a large pot and pour enough water to cover the contents the. In another saucepan boil 2 cups water, rice and bell peppers a. Flavor which surprises me because I live with a dollop of sour and. By cooking the ground beef in a saucepan the parmesan cheese were good boiling water to cover the of... May be higher or lower depending on your calorie needs remaining ingredients ; bring to middle... Saucepan, cook the beef, onions, and garlic and onions to cover the contents of the things did. Cream, if desired the pot until it is smooth even need to add the ingredients. Into the saucepan over medium heat is how you like foods even hotter, stir in some jalapeno...

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