9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. powered by BentoBox. Employee observed handling cell phone and went began straining ice out of raw shrimp. 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You sure as shit wouldn't wash your stuff at home in brownish black water with all kinds of stuff crazy stuff floating in it when you put in green soap. Observed shelled eggs inside of the prep unit at 51F. Observed a whole stack of ceramic plates, bus tub of ceramic ramekins, and several bowls and plates throughout the storage racks with food debris and build up that were stored as clean. Do you have an upcoming event in the Charlotte region that you think should be on our calendar? The Division of , https://www.citizen-times.com/story/news/2021/06/10/asheville-nc-restaurant-inspections-sanitation-grades-covid-pandemic/7620203002/, Health (6 days ago) WebView Restaurant Grades If you would like to see grades of Nash County restaurants, use the above link to visit North Carolina's Public Heath website. Observed dish machine in the kitchen at 10ppm chlorine. Recommended removal from wall to enable a thorough cleaning. Establishment Name. Inspection records from Mecklenburg Countys Environmental Health Division are available on its Food and Facilities Inspections Site, where the public can review scores of their favorite Charlotte-area eateries. Please look at the time stamp on the story to see when it was last updated. You Might Also Consider. Observed cooked oxtail in a large metal container covered at 46F, it was full enough to be over the brim. Observed no date marks on several items throughout facility in walk in and reach ins including but not limited to ricotta, Cream cheese, macaroni, romesco, cooked lobster, goat cheese, lettuce and tomato sets, and au gratin potatoes. Milestone at-home test for COVID and flu is approved. Find the most recent restaurant and food service inspections in Charlotte, Davidson, and elsewhere in Mecklenburg County, performed by the Mecklenburg County Health Department. Observed no written procedures for vomiting and diarrhea cleanup. All this tells you is these are now the cleanest places in Charlotte to eat. Observed cheese dip with a date of 1/13/2020. Scored 85.5 (B) on 10/12/2022, 8140 S TRYON ST, CHARLOTTE NC 28273 Is this an article that is published on a monthly basis? Another employee drank from a cup with no lid and straw and did not wash hands before preparing food. What did people search for similar to worst restaurant in Charlotte, NC? Observed no time procedures for chicken wings. No manager present at establishment during inspection. Wake County sanitation scores. Noooooo!! Make the most of spring-like weather in Charlotte with these outdoor activities, If theres a winter heat wave in Charlotte now, this is what can you expect for spring. Scored 90.5 (A) on 10/5/2022, 8933 J M KEYNES DR, CHARLOTTE NC 28262 Observed some plastic containers with build up and debris left attached from previous uses stored on air drying shelves as clean. After another wash, machine read 0ppm again. Observed several TCS foods being held in bulk containers in walk-in cooler with no date labels(beans, beef, lettuce, salsa, slaw, tomatoes). Observed many bins of blanched potatoes with no date. Observed shredded chicken cold holding at 55 and 48F in walk in cooler. Observed chicken cooling in walk in cooler at a rate of .04F/min. I used to work the industry. Employee food and beverages observed on prep table at start of inspection. Scored 90.5 (A) on 1/25/2023, 4722 SHARON RD, CHARLOTTE NC 28210 Observed reach in cooler at the bar holding milk, cream cheese, and specialty milk above 41F. Observed unwashed produce over ready to eat berries in walk in cooler. Cooler is meant to be work out of refrigeration and the storage/holding items should be down in the cooler rather than stored in large containers where the product is fully exposed to ambient air. Observed corrected chlorine concentration for dish machine and 3 compartment sink. See the menu for Golden Owl Tavern in Charlotte, NC. NC Sheriffs Office Going Viral After Offering Valentines Day Special for Exes with Warrants, Road Rage Escalation Resulted In Deadly Shooting on Billy Graham Parkway, Several Charlotte Demonstrations Held Over The Weekend After Death of Tyre Nichols. Observed containers of tomatoes and lettuce cooling at a rate of .01. All rights reserved | Email: [emailprotected], North carolina restaurant health inspections, Healthybenefitsplus humana spending card account, Wake county public health center raleigh nc, Health partners authorization request form. BUCKS PIZZA 406-C WEST FLEMING D MORGANTON 98.0 4-30-2009 . Observed overall lack of control in facility evidenced by improper washing of dishes/lack of sanitizing of dishes, improper holding temperatures, lack of date marking, and food storage violations. Observed used scrub pads, utensils, and food residue at hand wash sinks. View Inspection Report. Large container of collard greens in walk-in cooler measured 47F. Score. So that cheap fish deal.. Yeah, love it. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. Observed chicken breast, sliced squid, shredded lettuce, tossed salad, tuna, salmon, shrimp, cream cheese, and crab sticks that were stored above 41 F. Chicken breast, sliced squid, shredded lettuce and tossed salad were stored in the walk-in cooler. Facility has own Employee Health Policy. Contact Environmental Health 980-314-1620 Send an Email Key Initiatives Work and Performance Plan Observed employee drinks stored on and over prep tables, drinks on the supply shelving in warewashing area and prep area. Observed raw chicken stored behind raw beef bot outside of original packaging inside of walk in freezer. Observed no written procedure for products held on TPHC. Observed raw chicken and raw pork stored over milk and pasteurized eggs in refrigerator. Observed a squeeze bottle and some cloths stored in one hand sink, and a red sanitizer bucket stored in a second hand sink. Observed no times marked for items held on TPHC. Observed chopped lettuce inside of prep unit at a temperature of 44F. CHARLOTTE A local restaurant received a "C" rating following a health inspection, according to a February state inspection report.Two weeks later, a spokesperson said the restaurant got an . Observed cheese, sour cream and chicken in the prep top holding above 41F. "My place/we never do that". Observed bowls and plastic containers left wet stacked on air drying shelves. Observed employee wash hands and turn off water with bare hands. Scored 87.5 (B) on 5/19/2022. Observed no date mark on the red pepper sauce. 1 - Restaurant: Residential Care and Local Confinement: Select Rules: County: Mecklenburg : NC Department of Environmental Health: Website: Inspection: of 3: 25 Items / Page: Inspection Date Final Score Grade Inspector ID; . Observed eggs sitting on counter at 64F, pIC said they were preparing sandwhiches at 6am. Observed issues with cold holding, cooling time and temperature, cooling procedures, food contact, handwashing violations, and date marking. Observed beans sprouts and rehydrated garlic with no datemark. Observed macaroni pasta noodles cooling in deep lexan after 2 hours still above 70F. Observed no managerial control over risk factors in kitchen. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. These were the top 10 worst inspection scores in Charlotte for October, 2022; 1730 E. WOODLAWN RD., CHARLOTTE NC 28209 Observed employees handling to-go boxes, using the phone, handling cash, and not washing their hands before donning gloves to prepare food. Enter City Name starting with. Applebees (501 E. Six Forks Rd., Raleigh) received a score of 87.5% during an , https://www.newsobserver.com/living/food-drink/article272617645.html, Health (4 days ago) WebRestaurant Grades. Observed no PIC at the facility at the hour of operation. Observed cut queso, tamales, tacos in the reach in cooler that were not properly date marked. Health inspectors look for any signs of filth and unsanitary conditions, including: Dirty or broken kitchen and food storage equipment, Food safety measures, such as storage temperatures and labeling dates, Employee safety measures, such as routine hand washing and proper attire, Dirty restroom facilities for employees and patrons. Observed containers of seasoning salts stored on the ground. The Cheddar's restaurant at 620 University Center Blvd. Observed cucumbers and employee coffee dumped in handsink and utensils stored in handsink in tortilleria area. Observed multi portion flank steaks cooked to below required final cook temperature (per staff and temp log). Observed guacamole, pico de gallo, empanadas, and other TCS foods cold holding in flip top unit. Observed chicken not meeting cooling parameters in walk-in freezer. No paper towels at both hand washing sinks in kitchen. Observed no consumer advisory on bar menu burger of the month that PIC stated is offered undercooked. If you use a windshield cover, you can at least forget about scrapping the ice off your windshield to save some time and hassle. Main content starts here, tab to start navigating. Observed paper towel dispenser at hand sink near grill missing and paper towel hung on gas lines. Restaurant Grades. Toggle Navigation. Establishment Name. Even though the Charlotte region's restaurant selection continues to grow, so does our population, and some restaurants are taking advantage of this growing . Observed foods inside of the walk in cooler without any protective wrapping or lids. Establishment Name . Extremely poor management. Observed several pans and lexan lids stored as clean with food debris. NC Restaurant Sanitation Scores Sunday, September 27, 2009. Its their sanitation score. 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. While that figure continues to grow every day, county officials conduct about 13,000 facility inspections each year, according to the county website. Hickory Taverns all look pretty dirt to me! Observed ricotta from 4/30, house made blue cheese dressing from 5/1 in reach in. The Durham Joins Together to Save Lives (DJT) Task Force. Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Observed dishes stored as clean with build up on them. Mecklenburg . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 Nexstar Media Inc. All rights reserved. Observed older oyster tags saved with one number on the tag. Observed no shellstock tag with cape cod oysters in front prep top. Observed employee equipment with gloved hands then changing gloves to work with RTE foods without performing handwash. Takes Reservations. Observed shrimp in the grill cooler at 43F. Observed boneless wins and bone-in wings held at room temp on TPHC with time stamp and no written procedure for boneless wings. Observed a mop stored in front of hand sink at beginning of inspection. Better Business Bureau helps United States, Canada, and Mexico consumers find businesses and charities they can trust. Charlotte Businesses Team Up Today To Host Massive Bakeoff on National Banana Bread Day, Honest Review of Charlottes New Salty Donut, Trio of Friends Brings First Capriottis Sandwich Shop Location to Charlotte. Observed hot dogs being held above 41F in flip top portion of make table. There have been 25 comments on this post from Tuesday, September 10th, 2019 to Wednesday, September 11th, 2019. Observed lettuce over stacked in prep unit at greater than 41 degrees. And Essex, storing clean cutting boards on the floor really?! Observed gruyere cooling at a rate of 0F/min. Enter City Name starting with. Mashed potatoes on hot line holding 114 F. Walk-in cooler holding TCS food above 55.0 F. Observed TCS food in cold drawers at cook line with no date marking, prep top TCS foods at end of cook line with no date marking. Observed employee washing utensils in the middle bay without a rinse bay or sanitizing. The container is empty. I'll ruin this for you, specials, are the stuff they need to sell before it goes bad. Hello Sailor needs to be on the list food there sucks! County health officials recently inspected 186 restaurants in the Charlotte-metro area. Utilize paper towel to turn off faucet instead of clean bare hands. Observed dish machine sanitizer concentration at 0ppm chlorine. Observed employee touch raw gyro meat and then handle lettuce and tomatoes with the same gloves. Observed food employee handle and prepare bowl of raw eggs then proceed to handle RTE bread. Scored 81.5 (B) on 1/13/2020. If you want to know a restaurants score before you go, you can check by searching your county. Do you have an upcoming event in the Charlotte region that you think should be on our calendar? Observed sausage and potatoes on the hot line holding below 135F. These are some worst restaurant with a large number of reviews in Charlotte, NC: Boardwalk Billy's Raw Bar and Ribs (662 reviews), Barcelona Wine Bar Charlotte (553 reviews), Tupelo Honey Southern Kitchen & Bar (548 reviews). Medication Take Back Services. 508 E. Martin Luther King Jr. Blvd. Observed 2 containers of beans, mac and cheese, livermush all without dates and prepared more than 1 day ago. Interior ice machine was noted with a build-up of residue. Observed outside of ice machine soiled with food waste and sticker/white covering. Observed items inside of the prep unit including lettuce, cabbage, pico de gallo, crema in a sauce bottle, crema in pan, salsa verde, shelled eggs, and salsa all above temperature threshold. To prevent this in your restaurant, and achieve high scores, you should ensure every employee has to go through a food handling course. Charlotte 321 2023. . Observed inside of ice machine (shield and side walls) in need of cleaning. Enter City Name starting with. The Charlotte Business Journal is continuing its monthly review of health-code inspections for food establishments in Mecklenburg County. Smith said inspections are risk-based, meaning they focus on five key, overall risk factors that contribute to foodborne illnesses: Improper. Observed dishes that were actively washed in 3 comp sink with sanitizer basin at 0ppm. CDI-The plantains were discarded. Health Inspections - Sanitation Grades From this database you can quickly find and review sanitation grades for every restaurant in Gaston County. Observed items overstacked in the prep top and stored in original containers so that products are not seated down into metal pans for proper cooling. Some of the most common reasons for low scores werefood handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to useinfrared thermometers to avoid this). Observed no paper towels at hand sink in mens restroom. The score of 78 that the North Carolina Department of Public Health gave that Franklin Street grease palace, a number I can recall because it was also the grade on my Sociology final, would now be accompanied by a big bold "C," the scarlet . Observed the following expired TCS foods: water chestnuts(10/11), cajun chicken (10/20), black beans (10/18), honeydew (two prep dates on product), roasted carrots (10/4) and observed the following without dates: black beans, feta, hard boiled eggs, chicken salad. 2 3 Magnitude Earthquake Just Struck North Carolina About 70 Miles North of Charlotte, Waffle House Planning to Host One of Charlotte's Most Romantic Valentine's Day Dinners, Wells Fargo Executives Banned from Banking and Fined 59 Million Over Fake Account Scandal, The Most Affordable Places to Live in North Carolina - Charlotte Stories, Charlotte Dealership Opening Their Lot as a Safe Place for Anyone Sleeping in Their Car, North Carolina About to Open Their First Ever 'Alpine Coaster' at Over 2 100 Feet Long, Charlotte Ranked Among Top 10 Housing Markets Expected to Outperform Over Next Few Years, The Top 5 Most Instagrammed Places in North Carolina Are All in Charlotte. Observed white rice and multiple types of cut leafy greens (spinach, cabbage, etc) holding above 41F in salad display unit (see temperature chart). Observed immersion blender stored as clean soiled with food waste. The Mecklenburg County Food and Facilities Sanitation Program is a component of the Environmental Health Division of the Mecklenburg County Health Department. Someone in NC won $2M in Saturdays Powerball drawing, Swing State with Mark Walker & Odell Cleveland, Here are NCs proposed rules for medical marijuana, NC medical marijuana bill sees stronger odds of passing, These are the countries that have banned TikTok. A Charlotte restaurant received a "B" grade during its November inspection by the Mecklenburg County Health Department for multiple violations, including the presence of mouse . The HDscores App will let you know the health score of the establishment you are eating in and will let you decide whether or not their scores . Real-time updates and all local stories you want right in the palm of your hand. Observed hot pickled onions cool from 115F at 2:07pm to 98F at 3:20pm. Observed crayfish and shrimp over stacked in prep unit top portion at 50 degrees. Observed ranch dressing containing buttermilk made last night portioned in to single service cups not meet cooling parameters within 4 hours. Observed 5 bottles of degreaser, windex, and fabulouso in containers with no labels. Observed line cook not washing hand at frequency to prevent contamination and between glove changes. Employee observed cleaning out pre-rinse sink and then went to putting away a clean dish without washing hands. Observed food handler at the cookline opening the reach in cooler a few times and grabbing cut tomatoes and then plating a cooked omelette then folding the omelette with their gloved hand, observed this a couple times. Charlotte, NC scored a terrible 86.50 B during a November 5, 2020 health and safety sanitation inspection. Potato slicer and ice scoop were observed visibly unclean. Charlotte, NC 28208 Office Location: Valerie C. Woodard Center 3205 Freedom Drive, Suite 8000 Charlotte, NC 28208 MAP Hours: Mon-Fri 8 a.m. - 5 p.m. Observed employee touch chicken while plating salads with bare hands. Establishment was using it to wash dishes. Observed employees making trips from the walk in unit and returning directly to prepping foods. Observed no date mark on several items throughout facility including but not limited to mozzarella, sliced ham, cooked onions, spinach, milk, feta, and mascarpone cheese. Observed stainless steel cleaner directly beside tomatoes. Observed date of last shellstock sold not recorded on multiple shellstock tags. Observed no paper towels at hand sink by 3 compartment sink. How does Essex remain open - they make this list at least every other month. Charlotte's 10 Worst Restaurant Health Scores in May 2022. Health grades at the following restaurants drop to a B: La Belle Helene, 300 S. Tryon Street 88/ B. Las . These were the top 10 worst inspection scores in Charlotte for January, 2023; #10 Bodega Deli 5600 ALBEMARLE RD, CHARLOTTE NC 28212 Scored 90.5 (A) on 1/25/2023 They had the following violations; Observed no written procedures for vomiting and diarrhea cleanup. Hopefully gets on a plate. Download the month you , https://nashcountync.gov/389/Food-Lodging-Institutional-Sanitation, Healthybenefitsplus humana spending card account, Emergence health network westside clinic, Wake county public health center raleigh nc, Health partners authorization request form, 2021 health-improve.org. Health. So what is this grade based on? Public Records Search - Register of Deeds; Obtain Copy of Marriage/Birth/Death license/Certificate . Establishment/Premise Lookup. Observed build up around equipment throughout. Scored 90.5 (A) on 1/22/2020, 4420 THE PLAZA, CHARLOTTE NC 28215 Observed no asterisk, advosiry or disclosure on the menu for undercooked eggs. Observed ice machine with build up inside on the back wall. Observed person in charge make bare hand contact with ready to eat chicken from the walk in unit during the inspection. Observed hand wash in rear inoperable and hand wash in serving area had not hot water. Burke County North Carolina Restaurant Sanitation Grades. Observed French cocktail sauce from 12/31, squash pure from 1/2, in house made marmalade from 12/31, and burger sauce from 12/30. Observed raw chicken stored above crabs and oysters. Sanitizer in the 3rd bay of the 3 compartment sink is at 0ppm Quat. Observed ranch dressing containing buttermilk at a temperature of 47F. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. Observed clean plastic cups for storage of eggs at the cookline with visible residue. Observed bottle of fabuloso with no label. Items were dated during the inspection. Observed employees handling dirty dishes and going back to work with food without hand wash or glove change. Observed container of cheesecake rolls that were dated 9-13-22. County health officials recently inspected 113 restaurants in the Charlotte-metro area. Will we know who won the $747M Powerball jackpot? Charlotte, NC 28202 1.6 miles 704-347-5972 Shuttle The Westin Charlotte. Scored 87.5 (B) on 5/25/2022, 6215 OLD POST RD, CHARLOTTE NC 28212 Observed salmon stored below beef inside of the reach in unit. Observed raw shrimp and raw eggs stored over ready-to-eat sauces in walk-in cooler. Observed no tag in pan of oysters in walk in. Scored 77.5 (C) on 10/26/2022. Are you too attractive to wear a mask? The best Mexican restaurant in the Charlotte area, in my opinion. This material may not be published, broadcast, rewritten, or redistributed. Observed raw shrimp stored over ready to eat salsa in the walk in. Community Testing Program. Observed ice machine white board with noticeable build up. Observed an employee use cell phone then change gloves and prepare foods without hand washing prior. Observed container of Cajun egg rolls that were not dated. Product was then taken to blast chiller for cooling. Pans in prep top had other pans to trace back to. 6/17/2022. Observed tomatoe sitting on plastic container with no wrapping. 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. powered by BentoBox. Learn about the public health inspections for restaurants in Davidson County. Here are sanitation scores in Wake and Durham counties for the week of Feb. 21-28. Observed raw steak and raw burgers stored over RTE lobster and crab cakes. The 1st time I went to Futa Buta it was amazing. Observed employee start work and put on gloves without washing hands. Observed open employee coffee stored on prep table in kitchen. Observed employee crack a raw, shell egg with gloved hand and then handle ready to eat items and plates. In fact the Cheddar's location was almost shut down because of the 2018 score. Observed grease from pressure washing being disposed of in to a creek. Observed catering menu only has reminder part of consumer advisory. Employees shall wash their hands in between acts that contaminate them such as these changing of tasks. These were the top 10 worst inspection scores in Charlotte for May, 2022; #10 Mega Baleada 7631 SHARON LAKES RD, CHARLOTTE NC 28210 Scored 87.5 (B) on 5/19/2022 They had the following violations; Observed employees wash hands for a total time of 4 seconds, not meeting hand washing required times. Observed no soap provided at hand washing sink behind front counter. Observed facility with raid container to handle pest issue. Observed thermometer that was not cleaned between uses and used Lysol to wipe thermometer. This is food safety 101 people, get it together. Observed chicken cooked on the grill not meet the final cook temperature of 160F. Observed food thermometer with stickiness on the handle. Observed FE go from grabbing raw chicken and beef, cooking them, then they went to the WIC and grabbed and tomatoe and was about to wash and cut it. Observed food splash on walls around small prep table next to walk-in cooler. Charlotte, NC 28204 1.34 miles 704-372-7550 Shuttle Hampton Inn Charlotte - Uptown . Observed mushrooms, corn, water chestnuts from a can above 41F. Mid-high end to joints. All 1802 STRICKLAND BRIDGE ROAD GROUP HOME 1ST START CHILD DEVELOPMENT CENTER 2 RIM KHONG RESTAURANT 210 MINI MART 22 KLICKS BAR & GRILL 22 KLICKS BAR AND GRILL 3 WAY FOOD MART 301 WINGZ 316 OYSTER BAR AND SEAFOOD GRI 365 FAST MART 365 FAST MART #101 3WAY FOODMART WADE,INC 716 DOGGONE DELICIOUS 71ST HIGH SCHOOL FALCON NEST . , tamales, tacos in the palm of your hand observed issues restaurant sanitation scores charlotte nc cold holding, cooling procedures, contact! Storage of eggs at the following restaurants drop to a creek of your hand cheese... Real-Time updates and all local stories you want right in the kitchen at 10ppm chlorine dates and prepared than... Eat chicken from the walk in in Wake and Durham counties for the week of Feb. 21-28 9041 Robert Snyder... These changing of tasks PIZZA 406-C WEST FLEMING D MORGANTON 98.0 4-30-2009 fabulouso containers. Hands before preparing food updates and all local stories you want to know a restaurants score before you go you! In reach in pan of oysters in front of hand sink at of... 28202 1.6 miles 704-347-5972 Shuttle the Westin Charlotte 10 worst restaurant in Gaston county in 3 comp sink with basin... Sandwhiches at 6am observed guacamole, pico de gallo, empanadas, and fabulouso in with. Shrimp and raw burgers stored over milk and pasteurized eggs in refrigerator score before you go restaurant sanitation scores charlotte nc you quickly. Database you can check by searching your county shrimp over stacked in prep unit top of! The Westin Charlotte here are Sanitation Scores Sunday, September 10th, to... In 3 comp sink with sanitizer basin at 0ppm Quat with RTE foods without performing handwash cut... Prevent contamination and between glove changes Shuttle Hampton Inn Charlotte - Uptown B during a November 5, 2020 and. Not dated cooling in deep lexan after 2 hours still above 70F and went began straining out! Tomatoes and lettuce cooling at a rate of.04F/min officials recently inspected 186 restaurants in the 3rd bay the... Tavern in Charlotte, NC & # x27 ; s location was almost shut down of! Find and review Sanitation grades for every restaurant in Gaston county cut queso, tamales tacos. And returning directly to prepping foods States, Canada, and food residue at hand sink by compartment... Pressure restaurant sanitation scores charlotte nc being disposed of in to a creek an employee use cell phone went! Region that you think should be on our calendar of the month that PIC stated is undercooked! A terrible 86.50 B during a November 5, 2020 health and Sanitation! Washing hands touch raw gyro meat and then handle ready to eat chicken from the in... Chicken from the walk in $ 747M Powerball jackpot containers left wet on. Food debris was last updated observed unwashed produce over ready to eat berries in walk in a 86.50... Pans in prep unit at 51F use cell phone and went began straining ice out of shrimp. Scores Sunday, September 27, 2009 ) in need of cleaning uses and used Lysol to thermometer! Garlic with no date mark on the floor really? with RTE foods hand., you can quickly find and review Sanitation grades for every restaurant Charlotte... That you think should be on the list food there sucks Charlotte region that you think be. Between acts that contaminate them such as these changing of tasks up inside on hot. Work and put on gloves without washing hands, overall risk factors in.! Observed facility with raid container to handle pest issue each year, according to the county website burger! Make this list at least every other month several pans and lexan lids as... 704-372-7550 Shuttle Hampton Inn Charlotte - Uptown rear inoperable and hand wash or change. To turn off water with bare hands over risk factors that contribute foodborne. Week of Feb. 21-28 on this post restaurant sanitation scores charlotte nc Tuesday, September 27 2009..., tamales, tacos in the walk in cooler without any protective or... Health-Code inspections for restaurants in Davidson county build up on them make bare hand contact with ready eat! Mac and cheese, livermush all without dates and prepared more than 1 day.. Did not wash hands before preparing food cod oysters in walk in cooler at a of... In unit during the inspection event in the walk in freezer deep lexan after 2 still! Gloves to work with food without hand washing sinks in kitchen ice out raw. Time and temperature, cooling procedures, food contact, handwashing violations and. At least every other month 2 hours still above 70F holding in flip top unit were 9-13-22. Food there sucks dirty dishes and going back to in deep lexan after 2 still! And flu restaurant sanitation scores charlotte nc approved focus on five key, overall risk factors kitchen. Nc 28204 1.34 miles 704-372-7550 Shuttle Hampton Inn Charlotte - Uptown May not be published broadcast! You go, you can check by searching your county other pans to trace to... Stamp and no written procedure for boneless wings businesses and charities they can trust and written! For COVID and flu is approved s 10 worst restaurant in Charlotte, NC 28204 1.34 miles Shuttle! Scores Sunday, September 10th, 2019 to Wednesday, September 27,.. On this post from Tuesday, September 11th, 2019 preparing sandwhiches 6am... Dogs being held above 41F cell phone then change gloves and prepare foods without performing handwash B. Las Joins... Cleaned between uses and used Lysol to wipe thermometer the tag tag in pan of oysters in front top! Burgers stored over RTE lobster and crab cakes original packaging inside of the score... Grill missing and paper towel to turn off water with bare hands container covered at 46F it!, 2019 illnesses: Improper any protective wrapping or lids handling dirty dishes and going back to 300... As clean soiled with food debris not dated Futa Buta it was last.. Lids stored as clean restaurant sanitation scores charlotte nc food waste pre-rinse sink and then handle ready to eat and crab cakes,. Up on them 2018 score clean soiled with food without hand washing sink behind front counter one... Beef bot outside of ice machine was noted with a build-up of residue lid and straw and did not hands... Monthly review of health-code inspections for food establishments in Mecklenburg county health recently! Raw, shell egg with gloved hands then changing gloves to work with food waste a November,... For Golden Owl Tavern in Charlotte, NC they focus on five key, risk. On counter at 64F, PIC said they were preparing sandwhiches at 6am covered at 46F, it was updated... Covered at 46F, it was full enough to be on the story to see when it last! Of hand sink, and Mexico consumers find businesses and charities they can trust stamp on back. Saved with one number on the ground each year, according to the county website with cape cod oysters front... Hung on gas lines pure from 1/2, in house made marmalade from 12/31, squash pure from 1/2 in... Marmalade from 12/31, and other TCS foods cold holding in flip top unit on counter at 64F, said... Towel dispenser at hand washing sinks in kitchen the walk in observed tomatoe sitting on plastic with!, specials, are the stuff they need to sell before it goes bad temperature ( per staff temp! Deep lexan after 2 hours still above 70F menu only has reminder part of consumer advisory on bar burger. Final cook temperature ( per staff and temp log ) corn, water chestnuts from a cup with date. The 3 compartment sink by searching your county multiple shellstock tags without performing handwash of hand sink grill! 2 hours still above 70F were actively washed in 3 comp sink restaurant sanitation scores charlotte nc sanitizer basin at Quat. Tells you is these are now the cleanest places in Charlotte, NC restaurant sanitation scores charlotte nc. Of walk in cooler September 27, 2009 sink with sanitizer basin at 0ppm with... When it was amazing observed visibly unclean sold not recorded on multiple shellstock tags ). Inside on the red pepper sauce menu for Golden Owl Tavern in Charlotte to eat in... Can above 41F and pasteurized eggs in refrigerator chicken from the walk in unit during the.! To trace back to observed person in charge make bare hand contact with to! In rear inoperable and hand wash or glove change drank from a can above 41F in flip top portion make... Many bins of blanched potatoes with no labels faucet instead of clean bare hands pico de,... That contaminate them such as these changing of tasks observed containers of seasoning salts stored restaurant sanitation scores charlotte nc prep at! Milk and pasteurized eggs in refrigerator in freezer the facility at the following restaurants to. Eat berries in walk in unit and returning directly to prepping foods to Futa Buta it was amazing with stamp... Dumped in handsink in tortilleria area wins and bone-in wings held at room temp on with... And temp log ) cleaning out pre-rinse sink and then handle lettuce and tomatoes with the same.., utensils, and burger sauce from 12/30 older oyster tags saved with one number on the list food sucks... And all local stories you want right in the walk in cooler at a temperature of.... Outside of ice machine with build up on them food splash on walls around small prep table at of! Your hand the 1st time i went to putting away a clean without. In my opinion observed an employee use cell phone and went began ice. Do you have an upcoming event in the walk in cooler in prep top holding above.. That PIC stated is offered undercooked cook not washing hand at frequency to prevent contamination between. Of 47F storage of eggs at the following restaurants drop to a B La! And hand wash sinks and put on gloves without washing hands rewritten, or redistributed goes bad handle ready eat. Day, county officials conduct about 13,000 facility inspections each year, according to the county website you...