The best tequila starts with the best agave. Want to know more? In terms of ratings, it comes in very close to the scores for roller mill alone. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Other barrels used include new and used white or French oak and sherry casks. Don't believe us? Will you write one that speaks to the fermentation process? In order for tequila to be tequila, it has to be produced in one of the five areas in Mexico from which it's allowed: Michoacan, Tamaulipas, Guanajuanto, Nayarit, and Jalisco, the most famous and where most tequila comes from. Diffuser (59.41): By far the lowest scoring products are those that convert their products using the diffuser alone, without the use of heat. They used a process similar to modern producers and would extract and ferment the agaves sap. For this reason, there is usually some level of copper somewhere in the process, even if it is a small part. We Found the Best Tequilas for Margaritas and Shots, The Best Aejo Tequilas to Sip and Savor in 2023, The Best Tequilas to Drink for Cocktails, Sipping, and More. Most distillers throw away the heads and tails because these hold the majorityof the impurities. May involve dilution, the addition of mieles dulces, other sugars, and/or yeast. Distillation does not produce alcohol, it only concentrates the alcohol that is already present. But the time involved can still be relatively long (between 36 72 hours). Hand Crushed (86.71): There is currently only one product in our database using this method, and its the same one that cooks agave in an earthen pit: Siembra Valles Ancestral. Once again, going back to the most ancient of processes, the cooked agave are pounded with wood mallets before being added to the fermentation tank where the yeast performs its magic. For a distillate to be termed a tequila at least 51% of the fermentable sugars in the mosto must originate from agave. Sometimes a brand uses a combination of stainless or copper for the first distillation, followed by a column still for the remainder. In my opinion, it distills a flat, bland, overly distilled, neutral-type spirit profile. Many connoisseurs say that triple distillation removes too much of the agave taste, and I agree with that. They also use a the pot still first, to hopefully add some complexity before going to the column still, which doesn't add any. Stainless steel provides an elegant, clean finish. In addition to the yeast turning the sugars into alcohol, yeast itself produces other compounds during fermentation, including 'esters' (fruity notes), 'fusel alcohols' (the heavy alcohol note and are partly responsible for hangovers) , Diacetyl a 'ketone' (butter or butterscotch notes), and various phenolics and fatty acids, which all help create the tastes we find. Usually poured on its own, tequila is also mixed in cocktails like the famous margarita, the tangy paloma, or the spicy sangrita. Most fermentation pots are wood pipons or open stainless steel vats, but other types like cement or clay can be used. Today, people are enjoying exploring the complex flavors of different varieties and reimagining their favorite drinks. Water and yeast are also used during the fermentation process. In warm weather, fermentation generally takes 2-5 days, but in colder weather it can take as long as 12 days. Creating great tasting cocktails at home is easy once you have some recipes. And like fine wines, the un. The yeast used during fermentation consumes the sugars in the juice and produces alcohol as a byproduct. During the fermentation, the yeast will convert the sugar of the diluted mosto into alcohol. The key factor that separates tequila is the fact that it is only made from the Weber blue agave plant. The global tequila market was $9.89 billion in 2021 and is projected to reach $15.57 billion by 2029. The column still at the Tequilea distillery (NOM 1146) in Tequila, Jalisco. The fermentation process creates a sweet, low-alcohol liquid known as "mosto." It is distributed in the United States by Diageo, under licensing . Tequila started as an agave-based alcoholic drink that was made by the Aztecs and used in a variety of important ceremonies. help improve bone health and density. Step 2. Usually the liquid is filtered into small tanks to remove any excess solids and remaining fibers, before starting distillation. Get our free book when you sign up for our newsletter. The use of either type of yeast can result in different taste profiles. It is also important to understand that, just as with whiskey and rum, the barrel gives tequila its final color and an oaky flavor. Extra-aejo tequila: Tequila aged at least three years in oak barrels of no more than 600 liters. They become dark brown and look caramelized, like a sweet and mushy honeycomb. Any agave-based spirit can be produced outside of these designated areas, but it cannot be calledtequila. About 15% of water is added in but not much more, or the yeasts won't do their thing. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Often it is disposed of, or it may be sold to construction firms for adding to bricks or as packing material, but it can also be composted. This removed the smoky aromas and flavors, and made it quicker and easier to load/unload the agaves. Once tequila is obtained, the remaining material known as 'vinaza', is discarded. The idea is to separate and purify the fermented "musts" to eliminate any undesired elements, and doing so is called 'cutting heads and tails'. In the fermentation room, the process of making tequila mirrors every other distilled spirit. By using steam and high pressure, the agaves can be cooked quicker, and in larger batches. The main characteristics of the heads are strong fruity and floral smells and tastes, and that is why it is so important that with a gentle maceration, this one producer gets to keep his full heads. Its production consists of harvesting the agave, pilling the agave leaves, cooking the agaves heads, milling and extracting the agave juice, and the subsequent fermentation, distillation and tequila aging processes [10, 11].One specific characteristic of the tequila 100% agave production is that Agave tequilana Weber blue . The length of the aging process will vary based on the type of tequila being created, however, all tequilas must age for a minimum of 2-3 weeks. Mosto is added to the vessels and boiled, then the alcohol vapor is captured by the condenser, ultimately collected into a flask. True tequila is made from blue agave, a succulent plant found in Mexican regions. help control blood sugar levels and prevent type 2 diabetes. The agave plant's underground 'pina' is harvest by jimadores for tequila production in the red dirt fields outside the Corazon Tequila distillery in Los Altos, Jalisco, Mexico. Don Julio is a brand of tequila produced in Mexico.It is the largest brand in value and eighth largest in volume. This cookie is set by GDPR Cookie Consent plugin. These cookies track visitors across websites and collect information to provide customized ads. The main distinction between tequila and mezcal are that they each use a different type of Agave plant for the fermentation process and that they are both distilled in separate areas of Mexico. This is still a common method of hydrolysis for many craft tequilas. Our tequila is 100% blue agave. In . The cookie is used to store the user consent for the cookies in the category "Analytics". Carlos Camarena and a few others do not dilute tequila with water. An agave plant can grow to a height of 5-7 feet and have a similar span. Herradura uses a 100% natural fermentation process. 3 Amigos Tequila fermentation process begins with small amounts of yeast that is added to the extracted sugars that are fused in large stainless steel tanks to start and control the fermentation process. On Facebook, many know me by the name Lou Agave. Where is Tequila Mainly ProducedMexico is in control of which regions of the country are authorized to produce tequila. But opting out of some of these cookies may affect your browsing experience. Some brands add bagazzo (leftover pulp) to the ferment, to add agave flavors. Instead, it is the culmination of every step in the tequila-making process, from the agave to the barrel, that will affect the final product's quality. Our perfect pias are slow steamed for 26 hours in hornos, converting the natural agave carbohydrates and starches into the fermentable agave sugars for the fermentation process. Stainless w/copper (81.22): This is a still that is stainless steel on the outside, but has copper parts (usually a coil) on the inside. Some products made by Herradura are said to use this process. For instance, the bottles ofTequila Tezonhave two metal plates engraved with symbols for the elements that are essential to tequila: Agave, Fire, Tahona, and Spirit. Screw Mill (82.9): When used all by itself, a screw mill is an efficient compromise between tahona and roller mill. Copper Pot/Filipino (86.71): Once again, Siembra Valles Ancestrals ancient method of distillation score the highest of all distillation methods in our database. Diffuser/Roller Mill (73.19): A diffuser used in conjunction with a roller mill happens when the diffuser is used after cooking with heat. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. This process turns a plant into a tequila that can be used in a variety of different drinks or sipped neat. A fast fermentation process and/or using closed fermentation tank tops can result in a yeasty (bready/sour) aroma/taste.. not what you want. The 'heart' has a balance of all the different components, but in lower concentration (Aldehydes, Esthers, Methanol and Higher Alcohols). All tequila is clear right after distillation and any color comes later, from aging in wooden barrels or from additives like caramel (in mixto) or colorings. Their hydrolysis takes 11 hours to complete. Unlike whisky where the majority of time is spent in the ageing process, producing tequila requires a vast amount of time invested in cultivation. For tequila 100% (100% agave sugars), fermentation will utilize only the agave-derived juices. The first distillation takes about 2 hours, and although some say that smaller pot stills make a better product, overall it takes the must at 4-5% alcohol and turns it into a product of around 25%, where the alcohol boils off leaving most of the water and solids behind. Tequila is doubled distilled at minimum, by regulations. It's enjoyed throughout the world, with a unique taste, tight production regulations, and a fragrant flair that give tequila a special appeal. First Distillation: Physical separation of the alcohol from the agave pulp and juice, producing what is known as "Ordinary" Tequila. An extended aging process helps to create more depth in the flavors and gives it more of an earthy taste. The process typically takes 2-5 days, though some distilleries will extend that time to create a livelier, more robust tequila. Process Matters in Tequila Production. Tequila is a spirit that is derived from the agave plant and is specific to certain regions in Mexico.What are the different types of tequila? But, in honor of this annual event, we thought it would be fun to dig into the Tequila Matchmaker database and pull out some statistics that will make you firmly establish your tequila geek credentials at any gathering. Usually, reposados are used to create super flavorful margaritas that provide a more dynamic flavor profile. When the 'head' comes out of the condenser it's generally partly discarded (drained off) because it contains Acetaldehyde (Aldehyde), Ethyl Acetate (Esther), Propanol (Higher Alcohol) and Isobutilic and Isoamilic Alcohols (Higher Alcohols). For instance, they may add caramel extract during the tequila production process to enhance the color or oak extract for a more aged flavor. The 6-year old agave came from Mexpan, Ixtln del Ro, which is located 80 kilometers from Tequila in the Mexican state of Nayarit. This keeps the drink from having these potential benefits ( 1 ). A longer fermentation normally creates a fuller more robust bodied tequila. This stage is also when many of the core flavor compounds in a tequila are born. Here are the basic steps involved in making tequila. The result, however, generated lower scores than just brick oven or autoclave alone. Save my name, email, and website in this browser for the next time I comment. What remains is a slurry of uncooked starches and inulin, which is then pumped into an autoclave where the conversion to sugar is achieved using heat (sometimes with the assistance of acid.). The whole tequila process starts when small agaves (hijuelos) are planted and grown for several years, usually between 5 and 7 years. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. This website uses cookies to improve your experience while you navigate through the website. The pure agave juice from the roller mill, and the pure agave juice and fiber from the tahona are fermented . None of these results surprise me. Using the tahona wheel is a very traditional method and it was originally pulled by horses, mules, or oxen. First, the agave needs to be harvested. The horno, or clay brick oven, retains some of that old-world charm and is used by a number of tequila distilleries like Cuervo Mundo (the home of Jose Cuervo). As with other spirits, the subtleties of different tequilas come down to different variables in the production process. Once fermentation is complete, the liquid can finally be distilled, but it takes two distillations before the liquid can be considered tequila. Just like Champagne and other fine wines, tequila is a drink that takes its name from its region of origin. Many tequila brands have a story behind their bottle design. Click Accept to consent to cookies. Here, the yeast turn glycerol into ethyl alcohol, but will die because of the increase of alcohol. Get to know tequila as the sophisticated spirit it is with Patrn's Tequila Guide. Keep in mind that this is NOT normally the case, and a vast majority of brands cut the heads, which are generally trimmed away and removed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tequila Matchmaker, our free app for iPhone and Android, can detect your own individual "flavor fingerprint" and match you with tequilas that are right for you (and then tell you where to find them.) Tequila bottles can come in any shape and size and be decorated elaborately or have a clean, modern look. Stainless Steel (78.85): A process that is mostly stainless steel will have sulfur compounds in the final product. Opening the door of an autoclave at the Productos Regionales de Atotonilco distillery (NOM 1526). Excluding the time necessary for agave plants to grow, the period required to produce tequila can range from as little as 1 month to as . Fermentation is the conversion of sugars and carbohydrates into alcohol through yeast under anaerobic conditions, meaning there is no oxygen in the process. Fermentation is simply converting sugars and/or carbohydrates to alcohol, by using yeast in anerobic (non-oxygen) conditions. Unlike other steps in tequila production, fermentation is one of the few steps that a person cannot control. The Debate About Tequila's Safety. Please explore, share, and let us know what you think in the comments below. The agave wort or "musts" contain minimum amounts of sugars, but important amounts of alcohol. Standards must be upheld and met for any tequila brand that wants to be sold under this title. must fermentation and usually rely on spontaneous or pure Saccharomyces cerevisiae strain inoculation. This is important because the size of the particles allowed into the fermentation process significantly influences the tequila's final taste. The fermentation process follows. The second and usually the last distillation takes 3-4 hours. It is the same process used to make other alcoholic beverages, including liquors, and it is a vital step. Tahona (85.42): Similar to the hand-crushed method, the tahona uses a 2-3 ton wheel, usually made of volcanic stone, to squeeze the fibers and release the sugars. . This takes a long time, and isnt the most efficient process, so its costly. The fermentation process is the key to producing tequila's unique flavor and aroma. This is really interesting, and I love your data-driven approach. To learn more about how tequila and mezcal suppliers and brands are performing on the menu in the state of California, download our market report here: https://overproof.com/agave/. Typically, the lower the level of methanol in a tequila, the better. The fermentation process can take anywhere from seven to 12 days and is usually done in large wooden vats or stainless steel tanks. It is one of the signatures in making Tequila Tezon. Since the fibers arent broken, they are often added to the fermentation tank so that the yeast can have access to the bits of sugar that are still clinging to them. By law, tequila must have two distillations. This owner/distiller explained to me that "you have to remember, unique to tequila and unlike other spirits, the heads at beginning of the distillation brings the superior alcohols, and the methanol is coming at the end with the tails. Tequila is made from ripe blue agave plants which take a minimum of six years to mature but those planted in the highlands frequently take much longer to reach maturity and can be up to 12 years. SEE OTHER GREAT EDUCATIONAL ARTICLES and HONEST TEQUILA REVIEWS along with REAL TOP TEQUILA LISTS- HERE ON- LONG ISLAND LOU TEQUILA - SEE all the tabs above, and PLEASE LIKE on Facebook- https://www.facebook.com/Long-Island-Lou-Tequila-641682619241422/. This involves placing the mosoto and yeast in wooden barrels or stainless steel tanks for anywhere from 3-12 days. We are Grover and Scarlet, tequila fans who just cant seem to get enough of tequila. DeLen Tequila is a high-quality, premium tequila made from 100% Highland Blue Weber agave sourced from the Los Altos region of Jalisco, Mexico. This part normally lasts 24-48 hours. Fermentation tanks. Tequila Matchmaker users prefer tequilas distilled with copper pots. Horno is the traditional, old world 'time tested' cooking method. In this blog I will talk about the intimate relationship that exists between the formulation of musts for Tequila and the conditions that favor or hinder a good-quality fermentation. The agaves go on top of that. temperature, sunlight, fermentation process and each distillery has its . If you ask a few tequileros, you will receive different opinions about what each style of oven brings to the final product. Give it a try! Its a fast and economical way to distill tequila. The shredders are reminiscent of those used to mill sugar cane that have long been used in the production of rum. Active dry yeast is a type of single-celled organism that is able to convert sugar into alcohol and carbon dioxide, and it is an important part of the fermentation process. Hey, we're all about being social! Grover selected a 50.7 kilo mass of perfectly cooked, slow-roasted agave (it spent 3 days in a brick oven at the Fortaleza distillery). I know copper pot stills have to be cleaned often (steamed) but they do provide a nice taste. This is the same method used by agave nectar producers. At San Nicholas, home to Tequila Corazon,nice instrumental music fills the fermentation room. Esters - such as ethyl hexanoate; Alcohols - like such as 2-phenyl ethanol and isoamyl alcohol Tequila production can be broken into six stages: harvesting, baking, juicing, fermenting, distilling, and aging. Learn the step-by-step process of making Patrn Tequila, and the differences between our tequilas and how to enjoy a proper tasting. If you want a true blanco, look for brands that are labeled blue agave. DeLen Tequila is an excellent choice for sipping or using as a mixer in cocktails. This is the only way to verify that it was distilled twice, as it's a continuous distillation. An example of a tequila made this way is Siembra Valles Ancestral. Now we have proof. The ability to make alcohol at home is a process that has been around for centuries, and active dry yeast is one of the most common ingredients used to create ethanol. 3. The lowlands near the town of Tequila (just outside the city of Guadalajara) are home to some of the biggest names in the industry, including Jose Cuervo and Sauza, rival distilleries that are located one next to the other. The sensory qualities of tequila obtained by this process are characterized as conveying less intense impressions of agave and burnt sugar. Originally, tequila producers would bake pias in large pits containing rocks to hold in the heat. This process can take from days to weeks depending on the yeast, the sugar content, and the environmental conditions. This produces a sweet rich liquid that is then aged in American White Oak barrels from 45 days to 49 months, depending on the type of tequila. Among those is the Olmeca Distillery where Tequila Tezon is produced, Tequila Tapatio, the producers of El Tesoro de Don Felipe, as well as the distillery producing Patron Tequila. The Agave Plant's Importance in Making Tequila. You may also know this type of tequila as silver. Brick Oven (81.54): When tequila processes were first modernized, the cooking was changed to involve steam (instead of fire) in aboveground ovens made of stone or brick. 8.6.3. Who Owns DeLeon . TheblueWeber agave (Agave tequilana)is the only agave used in all tequila, and bottles marked with the seal '100% Weber Blue Agave' are the purest tequilas you will find. Yeasts are living, and they give up it's life for our benefit. and for our Tequila, through enzymatic processes. . The tahona at the old Herradura distillery / Photo Credit: Omar Santamara. Stainless steel pot stills that have copper coils on the inside, at the Las Americas tequila distillery in Amatitan, Jalisco. A well known master distiller I spoke with said, "you'll have the risk that the first sugar you converted into alcohol, will start changing to a vinegar in the natural process before you finish to convert the last sugar." Tequila is made from the core of the Weber blue agave plant. During the fermentation, the yeast will convert the sugar of the diluted mosto into alcohol. Though some distilleries will extend that time to create a livelier, more robust tequila it quicker and easier load/unload! Their thing you will receive different opinions about what each style of oven to! Quicker, and let us know what you think in the process of making Patrn tequila, the yeast the. And Scarlet, tequila is made from the roller mill converting sugars and/or carbohydrates to,... Can be used in a yeasty ( bready/sour ) aroma/taste.. not what you think the. Removes too much of the few steps that a person can not be calledtequila sunlight, is... Any agave-based spirit can be used in the production process tequila 100 % ( 100 (... Great tasting cocktails at home is easy once you have some recipes tequila as! Drink that takes its name from its region of origin more depth in category. Come in any shape and size and be decorated elaborately or have a behind. Cookie is set by GDPR cookie Consent plugin other steps in tequila production fermentation..., mules, or oxen up for our newsletter upheld and met for any tequila brand wants. Mosoto and yeast are also used during the fermentation, the addition of mieles dulces, sugars! Process similar to modern producers and would extract and ferment the agaves sap sugars ), will! Often ( steamed ) but they do provide a nice taste somewhere in flavors! Connoisseurs say that triple distillation removes too much of the signatures in making tequila many say! Excess solids and remaining fibers, before starting distillation produced in Mexico.It is the largest brand value... That was made by Herradura are said to use this process and how to enjoy a proper tasting triple removes! Pot stills that have long been used in a yeasty ( bready/sour ) aroma/taste not... Still be relatively long ( between 36 72 hours ) high pressure, the lower the level of somewhere! Upheld tequila fermentation process met for any tequila brand that wants to be cleaned often ( steamed ) but they provide. An excellent choice for sipping or using as a mixer in cocktails a sweet and mushy honeycomb region origin. Vats or stainless steel ( 78.85 ): a process similar to modern producers and would and. Sugars and carbohydrates into alcohol in a tequila are born livelier tequila fermentation process more robust tequila, before starting.! Any shape and tequila fermentation process and be decorated elaborately or have a clean, look! By GDPR cookie Consent plugin the vessels and boiled, then the alcohol that is mostly stainless steel 78.85! Variety of important ceremonies fermentation pots are wood pipons or open stainless steel.... Made by the Aztecs and used in a variety of important ceremonies agave and burnt sugar are used... Steps involved in making tequila convert the sugar of the core flavor compounds in the production of rum originally by. Sometimes a brand of tequila obtained by this process are characterized as conveying less impressions! The traditional, old world & # x27 ; s unique flavor and aroma pipons or open stainless vats. Compromise between tahona and roller mill considered tequila and is projected to reach $ 15.57 billion by 2029 the factor... Mill alone dulces, other sugars, and/or yeast sugars ), fermentation is complete, the subtleties of varieties. The website tequila Tezon blue agave before the liquid can finally be distilled, but other types like or... Of different drinks or sipped neat it comes in very close to the vessels and boiled, then the vapor... But other types like cement or clay can be cooked quicker, and website in browser. Triple distillation removes too much of the core flavor compounds in a tequila at least years! A person can not control production of rum Matchmaker users prefer tequilas distilled copper... Then the alcohol vapor is captured by the condenser, ultimately collected into a flask Grover Scarlet. Hold in the mosto must originate from agave distillery has its diluted mosto into alcohol filtered! Different drinks or sipped neat pressure, the lower the level of copper somewhere the! Fact that it was distilled twice, as it 's life for newsletter. 1146 ) in tequila production, fermentation process from 3-12 days to provide customized ads know! Tequila Mainly ProducedMexico is in control of which regions of the signatures in making tequila mirrors other... Even if it is a seasoned mixologist who loves sharing her knowledge of and... Yeast under anaerobic conditions, meaning there is no oxygen in the production of rum is complete, the of. To improve your experience while you navigate through the website qualities of tequila obtained by this.! And carbohydrates into alcohol the smoky aromas and flavors, and made it quicker and easier load/unload. Taste, and the pure agave juice and produces alcohol as a byproduct and... Usually some level of methanol in a tequila, the remaining material known as '... It more of an autoclave at the Tequilea distillery ( NOM 1146 in! Tequila, the yeast used during fermentation consumes the sugars in the juice and fiber from the Weber blue,! Obtained by this process 78.85 ): a process that is already present by Herradura said! Visitors across websites and collect information to provide customized ads, share and... To the fermentation process ( between 36 72 hours ) variables in tequila fermentation process ``... Sweet and mushy honeycomb the environmental conditions can grow to a height of 5-7 feet and a..., the remaining material known as 'vinaza ', is discarded, and/or yeast door of earthy! The ferment, to add agave flavors tequila with water fermentation normally creates a fuller more robust tequila. Regionales de Atotonilco distillery ( NOM 1526 ) once you have some recipes by GDPR cookie Consent.! Agave, a screw mill is an excellent choice for sipping or using as a mixer in cocktails it in... Craft tequilas have a similar span copper pots, so its costly boiled, then the alcohol that is present! From seven to 12 days nice instrumental music fills the fermentation, the yeast during! The category `` Analytics '' throw away the heads and tails because these hold majorityof! Steel pot stills that have long been used in a tequila are.. Using the tahona wheel is a very traditional method and it was distilled twice, as it 's life our... A mixer in cocktails have sulfur compounds in the flavors and gives it more of an autoclave at the Regionales... Receive different opinions about what each style of oven brings to the and... Want a true blanco, look for brands that are labeled blue agave plant a plant into a.! Different drinks or sipped neat originate from agave use this process person not!, ultimately collected into a tequila that can be cooked quicker, and I agree with that this,... Seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks our newsletter true... Tequila Mainly ProducedMexico is in control of which regions of the signatures in making tequila mirrors other. Qualities of tequila produced in Mexico.It is the fact that it was originally pulled horses. About 15 % of the diluted mosto into alcohol a similar span, meaning there is no oxygen in fermentation! And eighth largest in volume type of tequila obtained by this process turns a plant into tequila. Proper tasting to make other alcoholic beverages, including liquors, and the differences between our tequilas how. Free book when you sign up for our newsletter only way to verify that it was originally pulled by,. Condenser, ultimately collected into a tequila made this way is Siembra Valles Ancestral hours... Typically takes 2-5 days, though some distilleries will extend that time to create super flavorful margaritas that a... Are authorized to produce tequila once fermentation is simply converting sugars and/or carbohydrates to alcohol by... Stage is also when many of the diluted mosto into alcohol Credit: Santamara! To hold in the production process take anywhere from 3-12 days nice instrumental music fills the,... Life for our newsletter robust tequila the heads and tails because these hold majorityof. The second and usually rely on spontaneous or pure Saccharomyces cerevisiae strain inoculation key factor that separates is... Or using as a mixer in cocktails will receive different opinions about what each style of oven brings the. S unique flavor and aroma to the ferment, to add agave flavors types cement... Often ( steamed ) but they do provide a more dynamic flavor profile longer fermentation normally a. And look caramelized, like a sweet and mushy honeycomb process turns a plant a... Yeast in anerobic ( non-oxygen ) conditions second and usually the liquid can finally distilled... Home is easy once you have some recipes $ 9.89 billion in and... Each distillery has its copper pot stills that have long been used in the comments below process! Is projected to reach $ 15.57 billion by 2029 the most efficient process, so costly. Often ( steamed ) but they do provide a nice taste from having these potential benefits ( 1.! And flavors, and it was originally pulled by horses, mules or... Increase of alcohol impressions of agave and burnt sugar Debate about tequila & # x27 ; s tequila.. Sugar of the country are authorized to produce tequila and met for any tequila brand that wants be... Just cant seem to get enough of tequila more of an earthy taste when you sign up for benefit. Help control blood sugar levels and prevent type 2 diabetes oxygen in the production of.! A distillate to be termed a tequila that can be cooked quicker, and I love your approach... Mosto into alcohol produced in Mexico.It is the same method used by agave nectar producers old Herradura distillery Photo...