Every cut is quality and delish! We only deliver between 8 a.m. and 4 p.m. so please make arrangements for an adult to be available for delivery. We respect the land, nurture the soils, farm sustainably, treat animals humanely, and produce healthy forages and food for animals and you. Visit us at 208 Ring Rd., Carthage, NC 28327. If you would like to provide custom cutting instructions, please let us know when you place your order. Stew beef and cubed steak are also available as well. We can not hold your order. You may mail a check for your deposit to: Watson Farms 713 Colony Road Chester, SC 29706. Brush the tenderloin lightly all over with the oil. We strive to offer our cattle exercise and dietary choices throughout the finishing process. It can be cut exactly as you want and will take about 16-20 cubic feet of space. . Add onions to pot and cook, stirring occasionally, until golden-brown, 12 to 15 minutes. Learn more about our family farm and be the first to hear about promotions! It seemed like it might be a fun experiment. Content may not be copied, published, rewritten, or redistributed. Call or Text us at 512-537-6893 Call or Text us at 512-537-6893 Online Orders are currently on a 2-3 Week turnaround Half & Whole Cows are currently on a 3-4 week turnaround Check here for more information about shipping! Consider it done. Today the restaurants have long since closed but the family tradition is carried on by their son and his wife ( Jamie and Jennifer Stewart ). A family milk cow can cost as little as $900, depending on the daily output. This is why Terrace Ridge Farm beef cattle will dress between 56% and 63% of their live weight and then yield 65%-75% of their dressed weight. Let's look at that 700 lbs of hanging weight again. The ribeye steaks are out of this world. The meat didn't disappear and the butcher didn't steal it. Please call or email with any questions or place your order by phone by calling (989) 302-3366. Let's say the dry aged steak at $8 has already lost its moisture and the grocery store steak has to cook out it's moisture and lose 20 percent of it's weight. + Slaughter Costs. Foxhollow Farm Louisville, Kentucky 100 . A typical Lucky 3 Farm whole cow hanging weight is ~525 and will usually yield ~470 lbs of cuts. Many of our customers go in with friends or family members to split the costs and divide the meat. Enjoy the latest edition of Pasture Posts! There are three safe ways to thaw meat: A typical cut of meat will take a day to fully defrost in the fridge. Connelly Springs, North Carolina (828) 302-3326. highlandsfamilyfarm@gmail.com. $250.00 Sold Out Go to Next Booking ~Half Steer~Now booking February 21st delivery (8.99/lb on finished weight) ~Order Now~ Grassfed and Finished Angus Beef~ Price shown is deposit $250.00 Sold Out Half Steer~Now booking March 7th delivery (8.99/lb on finished weight) ~Order Now~ Grassfed and Finished Angus Beef~ Price shown is deposit As a cattle-farming family, we are particular about what beef we deem worthy of wearing our family's brand. All prices are given based off the hanging weight of the animals. Thaw frozen meat in the refrigerator, where it will remain at a safe, constant temperature. (packaging takes 2 to 3 days) The meat is then frozen. When you order a quarter, your cut options are a little more limited. Definitely loving it, consider me a long term customer. Click below to create a Farmland Seeker profile to share specific needs. Hanging weight refers to how much a half cow ( side of beef ) or whole cow weigh after the time of slaughter. Rich with beefy decadence supplemented only with natural . Stewart farms has been a family tradition since 1968 when Carolyn and James Stewart bought the farm and began raising crops and pigs they used in their restaurants ( Bunce's Barbeque ). In May, I submitted a $100 deposit for a half a pig - 50 to 70 pounds' worth from Zweber Farms, an organic family farm in Elko, Minnesota. Look no further. impsons beef is "choice or higher" across the board while some products offered do have a USDA prime stamp. I'm going to continue to use our weights from part one as we move forward learning the rest of the process. Shake off excess marinade and directly grill on the grate above the coals that are about medium heat. Learn what cuts are available for the amount of beef that you order (quarter cows, half cows, or whole cows). The Carolina Butcher Shop offers the best meat and chicken in the Triangle; locally grown and always fresh. Our most popular steaks are ribeyes, t-bones, filet mignon, porterhouses, NY strips, sirloins, flat irons, chuckeyes, and skirt steaks. A typical Lucky 3 Farm half cow hanging weight is ~262 lbs and will usually yield ~235 lbs of meat. For a cow do you want a quarter,half or a whole cow. Summerfield Farms' cattle are humanely pasture grazed to maturity in Guilford County, NC. Incredibly reasonable pricing and top-notch customer service. The final amount will be determined after your cow has been initially processed and weighed. Our beef is NOT laced with preservatives. Finishing beef this way means we bring our cows to their full potential - producing better marbling and a better flavor profile. Some farms may call the process beef sharing, while others call it farm-to-table, cow sharing, beef program or bulk beef purchasing. Our beef is processed at a local, family owned and USDA inspected butcher shop. Then you definitely want to order a half. You'll need 2 large plastic coolers for every cow purchased so plan accordingly. No Antibiotics; . Free Delivery within a 50 mile radius of our farm. Summerfield (Company Store!) Their pork is just as good as their beef and you cant beat the convenience of buying both from the same farmer. When the meat is ready the butcher will call us and we will pick it up and hand sort quarters. "Dear Morgan family Just wanted you to know how much we are enjoying your delicious beef! Instead our meat is right here at home in North Carolina and as always it is NCDA inspected. The exact amount depends on the "hanging weight" of the animal and how you determine to have it cut. Here's a thought to consider. We start with a superior line of Trask Polled Hereford, an heirloom variety of Hereford cattle. Final Payment is Required Prior to Picking Up your Beef from Key Packing. Have Coolers to Transport Beef Home. North Central Florida. Ground beef can be stretched out using more water, adding in fat from many different other animals back into the mix ( in many cases this fat may even come from another slaughter house or a mixture of several animals that were slaughtered) or possibly even other items like colorings or pink slim. Bigger cuts or whole birds take about 24 hours per 5 pounds to thaw. Marbling is fat and it costs money to fatten a cow. RiBear Cattle Co. Temple, Texas 76501. Copyright 2023 Stewart Farms Beef - All Rights Reserved. We sell cow bundles that ranges from a whole cow down to a quarter cow. We annually send soil samples from our pastures and hay fields to a lab that tests for trace elements to ensure we apply what is actually needed by the microbes. The farm continues to bring wholesome food to friends and family alike with great tasting beef delivered right to your door. The dry aging / cut and trim process will reduce the weight of the beef by 25-28 percent. I was accustomed to buying beef from your local grocery store, or Walmart.I was dissatisfied with the low quality, high fat content, or most beef available . Consider it done. Think of it this way: with grass fed, grass finished beef, most of the excess fat is cut out before you get it. Order our 1/2 Standard Beef Share. Good product. Remove the steaks to a platter, cover tightly with aluminum foil, and allow to rest for 5 to 10 minutes. Fresh Tastes Better We feed and manage our herd in a 2,000 square-foot "Cow Palace" that we completed in 2019. 5. Stedman, NC 28391 Typically includes 2 Porterhouse Steaks (T-Bone), 2-3 Ribeyes, 2 Sirloins, 2-3 Roasts, and Ground Beef. Our country's future depends on folks just like you that choose to support local. ---Beware of farms that have a low cost per lb, but then make you pay separately for slaughter, processing, and sausage making.---. We require a $300 deposit to reserve half a cow. Purchase your meat in bulk from us and fill your freezer, saving yourself time and money! Use the defrost setting on the microwave, which usually means about 30% power. Come taste and see how great local food can be. Beef Resources. A purchase from Stewart Farms is an investment in not only your health but also in your community and for that we would like to say thank you. Nutritious, delicious and easy! Pay one low price per pound and get a freezer full of beef delivered right to your door! The cost of purchasing a cow can range from $2,000 to $5,000. You can also search Land And Farm to find real estate agents in North Carolina who specialize in farms, rural land, hunting land and other land for sale throughout North Carolina. We use this facility to feed, handle, and tend our cows in a safe, sheltered, low-stress environment. Its about 1/10 of an animal and will fit nicely in your fridge freezer! WHOLE COWS | PASTURE-RAISED Beef. Season brisket with 1 tsp each of salt and pepper, then brown brisket, turning once, about 8 minutes total. Pint Cream. In this example we see the dry aged steak comes out the winner. That's why we always start with excellent breeds of beef cattle (mainly black angus and wagyu/angus cross) which are hand-selected from producers who share the same philosophy we do. I havent had a chance to visit the Mars Hill Farmers Market but will soon and stop and say hello. Approx. We require an estimated 828-453-9727-Jeff and Miriam 704-477-2676 - Josh and Sabrine. To produce high-quality beef, the first step is to raise high-quality cattle. A premium, purely grass-fed beef source coming to your home from a family farm that has been in business farming all-natural cattle for over 130 years! We will also pick up the finished meat from the processor for you. This year marks the fifth year that Wilmington has hosted the Beer, Bourbon & BBQ Festival, an event currently slated to take place in eight different East Coast cities. If we add the 20 percent loss back to the $7 store steak then we see we are now actually paying $8.40/lb . time of delivery. Combine the sea salt and cracked pepper adhere. Buy your family's all-natural freezer beef from a family name that you can trust! Contact us first (email or call: 828-964-8401) Minus processing, we charge $4.50 per pound for a whole hog and $4.80 per pound for a side of pork. Eat Local, Taste Fresh. Pay one low price per pound and get a freezer full of beef delivered right to your door! Specified Cuts Instruction Sheet. Please Read the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting the Beef Order Form. The steaks should be evenly coated with the salt and pepper. Green Grass Farms sells quarter and half beef and lamb for $4.99 and $5.50 per pound, respectively. The final average cost $1550, although this will vary from cow to cow. This has to be the BEST beef we have ever put in our mouths! Want to smoke a fantastic rack of ribs or a brisket? monthly subscription service? You see, we buy hay from 3 other local farmers, then we buy minerals from another small farmer in Lillington. BUYING A SIDE OF PORK FROM MONNETT FARMS. In the fall of 2021, we processed two of our organically grained, pastured Holsteins. Larger packages, of 3 to 4 pounds, might take 2 to 3 hours using this method. Come visit our on-farm beef sales facility! I was born and grew up on a farm in Western North Carolina. Click Shop Now to pick your slaughter date and make the deposit. Then after dry age it will be packaged in vacuum seals individual cuts. You can make an appointment and drop by the farm to pick up a few cuts of the best beef you can buy. Price includes processing. Today, many producers are butchering smaller cows, in the 800-900 lb range, due to the pressure on the market to produce more beef quicker. Why is Terrace Ridge Farm beef better? Check here for availability. Estimated final cost will be $3144 Prices INCLUDE slaughter, cutting, packaging, transportation, and sausage making. Deposit: $400. Helpful Hints & Cooking Tricks Learn more about buying in bulk on our blog! Our winter silage comes from yet another local North Carolina business and our butcher is local too. A quarter will yield about 85-90 pounds. Our whole cows are $11/lb based on the final hanging weight at the processor. hanging weight plus slaughter costs. Fat is good and useful. Certain breeds with high production can cost as much as $3,000-$4,000. They were all very good. When you purchase a 1/2 cow from Simpson's, we are sending you every cut that we feel most folks would expect to receive from a half cow. 350 to 450 lbs. 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