The pandemic offers a unique opportunity to harness a new awareness among the public: a realisation that our food supplies are vulnerable, and that tackling food waste can be the starting point of a better future. November 19, 2020 – Ottawa, Ontario – Agriculture and Agri-Food Canada. Canada is committed to the United Nation’s 2030 Agenda for Sustainable Development, including Sustainable Development Goal 12.3, which sets a target to “halve per capita global food waste at the retail and consumer levels and A pile of zucchini and squash is … The Food Waste Reduction Challenge has a very important role to play in helping raise awareness of the opportunity that exists, as well as accelerating new solutions that will help companies prevent and reduce their waste.”, - Cher Mereweather, President & CEO of Provision Coalition. You will not receive a reply. The announcement complements the Government of Canada’s actions to reduce food waste through the first-ever Food Policy for Canada. Food Waste in Canadian Homes in 2020 Canadians are planning more and wasting less. According to national statistics, over 620 kilograms of food per person go to waste in Norway. The Food Waste Reduction Challenge will help Canadians develop innovative and effective solutions to this problem and I am excited to see the results.”, - The Honourable Jonathan Wilkinson, Minister of Environment and Climate Change, "As Canada’s 'food university', the University of Guelph applauds Minister Marie-Claude Bibeau on the announcement of the Food Waste Reduction Challenge at the 2020 Arrell Food Summit. It is estimated that individuals and households across Canada waste more than $10 billion worth of food annually. Source: The Conversation This issue isn’t a direct result of COVID-19, The report, named “The Avoidable Crisis of Food Waste,” was published in 2019, as indicated by which an incredible 58 per cent of all food created in Canada-35.5 million tons is lost or wasted. The funding announced today at the Arrell Food Summit by Minister Bibeau will help do just that and also create a great opportunity for young Canadians to ensure our country becomes a world leader on this issue.”, - Dr. Evan Fraser, Director of the Arrell Food Institute, “The National Zero Waste Council congratulates AAFC on introducing the Food Waste Reduction Challenge, which will help address food loss and waste by giving our nation’s small and medium companies a chance to scale up their innovative business models while also encouraging leadership from the biggest players. Food is wasted from farm to plate, through production, processing, distribution, retail, food-service and at home. This is despite the fact that the country mostly imports food products from other countries. 4 This equals an annual cost of avoidable food loss and waste in Canada equaling From production, to transportation, to disposal in landfills, food loss and waste is a significant contributor to greenhouse gas emissions. Search for related information by keyword: Video - Minister Bibeau Announces Food Waste Reduction Challenge, aafc.mediarelations-relationsmedias.aac@canada.ca. A lot of food in Japan goes to waste so let's learn how to talk about what we should do with it. Food goes to waste amid coronavirus crisis The Covid-19 pandemic is leading to "tsunami" of change in how people buy food. November 19, 2020 – Ottawa, Ontario – Agriculture and Agri-Food Canada. Only 3% of the country land is under cultivation a portion that is not enough to feed its population.Despite this, baked food, rotten fruits and vegetables area common sight in most dustbins in the country. 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