These triangular-shaped cookies with their sweet-tart apricot filling are a favored classic, particularly around the Jewish holiday Purim. I was searching for a birthday cake to meet some dietary restrictions of the guests (no seeds, no citrus, no chocolate). But texsture of mine is not like cake it turned out kinda gummy,does that mean i overbaked it or underbaked? A crumbly, soft cake base made with butter, sugar, vanilla, lemon juice, the usual eggs, flour, baking powder and salt and a touch of cinnamon for something special. Get one of our Apricot cake filling recipe and prepare delicious and healthy treat for your family or … © Copyright 2021 Meredith Corporation. It is made with 2 pounds of fresh … Fill cupcake. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! Learn how to cook great Apricot cake filling . Tips and strategies Transfer batter to the prepared springform pan. Everybody understands the stuggle of getting dinner on the table after a long day. It’s easy to make pretty decorative patterns. I followed the recipe to a T, but my cake turned out to be very tart. This apricot filling known as lekvar (apricot butter) is perfect for filling hamantaschen, cookies, kolaches, or pastries. I used tinned apricots, but dried or fresh ones could also be used. This apricot cake recipe resembles a cobbler in that it’s made of a quickly assembled batter topped with fresh fruit. If desired, for a sweeter filling add more sugar. Learn how your comment data is processed. This site uses Akismet to reduce spam. This Brown Sugar Layer Cake with Peach Filling is made with layers of moist brown sugar cake, fresh peach filling and peach mascarpone frosting! Hi, I'm Julia! Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Mix flour, baking powder and salt in medium bowl; set aside. Those apricots were so good, perfectly ripe and so flavorful. As an Amazon Associate I earn from qualifying purchases. Keep an eye on your inbox for updates. Find more than 270 apricot recipes including canned, fresh or dried varieties. Offers may be subject to change without notice. Place apricots in a saucepan. Thanks! (8.5 x 28.35). Fresh apricot compote is swirled with cheesecake filling in this handheld dessert. Pour the cake batter over the top and slide into the oven. It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County.—Shirley Leister, West Chester, Pennsylvania I just wish my fruit had been a bit sweeter. Apricot doesn’t need much “dressing up”– the sweetness of a baked cookie or pastry combined with this succulent, slightly tart filling … Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. I thought the cake was a little on the dry side. I use many recipes online but this is my first review. Put apricots, water and sugar into a saucepan. So I don’t think you overbaked or underbaked. I’m happy to finally have an easy one in my repertoire. See more ideas about apricot dessert, dessert recipes, delicious desserts. If I make it again, I may add a couple of tablespoons of canola oil. I often bake this cake when I don’t want to eat the apricots I bought. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! I also was very lucky to find beautiful sweet red apricots. I used tinned apricots, but dried or fresh ones could also be used. Line adjustable cake ring with plastic wrap or 1 strip of acetate.Set the cake ring over the base of the first layer. The cake is moist and perfect. The flavor and texture was even better after being in frig for 2 days. Use fresh apricots if they're in season. One of the best things I have ever made. I’m wondering how you got 260 grams. But we didn’t like the fresh fruit on top, it made the cake right underneath a bit soggy. My husband said this was his favorite dessert. Yields: 12 pie shaped servings. I’m about to make this beautiful cake. Fresh apricot compote is swirled with cheesecake filling in this handheld dessert. Soften gelatin in the cold water. Nice cake to serve with coffee, especially for those who do not enjoy overly sweet cake. A few year ago when we went to Mallorca, a Spanish Island in the Mediterranean Sea, I had the most delicious apricots ever! Assembling the cake: Once the cake base is cool, use a long serrated knife or adjustable wire cake slicer to split the cake base into three layers. Make sure to test with a skewer if the cake is done. I bet this would be amazing with Georgia Peaches too! But rest assured the 19 g difference will not be a problem. No need to use anything canned or fake, Make this fresh fruit filling and … I also kept the recipe … Crecipe.com deliver fine selection of quality Apricot cake filling recipes equipped with ratings, reviews and mixing tips. Apricot, cinnamon & olive oil cake 9 ratings 4.6 out of 5 star rating Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Distribute the quartered apricots evenly on top of the batter and bake for 55-60 minutes or until a skewer inserted in the center comes out clean with only a few crumbs attached. Instead of apricots, you could also use fresh peaches! Very easy to make. Made this cake yesterday for my (horonary) Mother-in-law for her birthday, couldn’t find any apricots (must be out of season here on the UK) so I used peaches (not very ripe ones at that) and it worked great! Top with a second layer; spread with 1/2 cup frosting. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. I followed the recipe exactly with one exception: I let the apricots sit in lemon juice and sugar while I prepared the rest of the cake batter. Place, cut-side down, in the base of the tin. The cake part is good, even those in my family who don’t like apricot liked it. It bakes up golden brown and bubbly, with a crunchy crumb topping. [social_warfare buttons=”Pinterest, Facebook”]. The skewer should have only a few moist crumbs attached. When ripe, their flesh is sweet, soft and juicy. to get you air frying...fast! this link is to an external site that may or may not meet accessibility guidelines. Add pureed apricots to the batter and beat until just combined. If you are looking for a cake that is no fuss this is the one for you, plus apricots is good for you on its own. Read my Disclosure and Privacy Policy. Mediterranean or Turkish apricots can be used but increase the amount of lemon juice to 2 tablespoons. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Plus the fruit tasted sour next to the cake, even with generous powdered sugar topping (that batch of fruit tasted sweet when eaten fresh). Preheat oven to 350°F. Try shallow back-and-forth motions, figure eights, and loose spirals. Apricot recipes. Not at all sweet. Fresh fruit makes this cake a steady summer accompaniment to coffee whether camping on the beach or relaxing on the balcony. Learn how to make Apricot Cake Filling. Place bottom layer on a serving plate; spread with half of the apricot preserves. Pour into a large bowl; beat in confectioners’ sugar and orange juice. This cake is perfect for an afternoon snack with coffee. These easy and delicious dessert recipes are the perfect fruit-filled side items. Then add vanilla extract and beat until combined. ... Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. Top with a third layer; spread with remaining apricot preserves. If I make it again I will top it with a glaze and bake if a few minutes less. Baked for about 30 min at 350. Sounds to me like the apricots were not ripe. I try to mix as little as possible (at low to medium speed or with a rubber spatula) after adding the dry ingredients, you don’t want flour pockets but you should stop mixing after everything is just combined. This apricot filling known as lekvar (apricot butter) is perfect for filling hamantaschen, cookies, kolaches, or pastries. This simple but so flavorful cake is topped with fresh apricots and is perfect for summer entertaining. Preheat oven to 350°F (180°C) and grease the bottom and sides of a 9-inch springform pan with baking spray or butter. To economise, I bought flaked almonds from a low cost German supermarket and ground them myself. Succulent and versatile apricots are used in recipes as varied as apricot chicken, apricot cake and apricot compote. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Recipe by: Katie245 Think it might work quite well with apples or pears too…, I made this cake today,and it tastes wonderful!! Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid. Best Layer Cake Filling Ideas and Recipes. Get one of our Apricot mousse cake filling recipe and prepare delicious and healthy treat for your family or friends. Done. For the filling: process water and apricots in blender until uniformly pureed, about 2 minutes. About Solo Apricot Cake and Pastry FillingDelicate apricots are sweetened with a hint of citrus and cooked slowly to make ready-to-use Solo Apricot Filling, the only choice for quick and easy desserts.View recipes using this product. Halve and stone the apricots. So impressed, I had to leave a review. It’s delicious with fresh whipped cream – we ate the whole thing between the three of us in a single day! Ingredients for Apricot Cake: 1 recipe for Flaky Cream Cheese Pastry Dough (produces the bottom and top from the cake). To me, it sounds like your apricots were not ripe. ... Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. Place, cut-side down, in the base of the tin. In a small bowl combine flour, baking powder, cinnamon, and salt. 1. Learn how to cook great Apricot mousse cake filling . Recipe taken from the Duncan Hines website. Preheat oven to 350°F. The Best Apricot Cake With Dried Apricots Recipes on Yummly | Almond And Apricot Cake, Savoury Apricot Cake, Buckwheat, Hazelnut, ... Fresh Apricot Cake with Sugared Almonds Garlic And Zest. Great texture. – Julia. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. Do not prepare the filling too early. My cake turned out a bit dry. This season, I’m all about this Apricot Cake topped with piles of fresh apricot halves. Thank you, for this recipe. Call it old-fashioned, comforting or mouthwatering—all those descriptions fit this down-home apricot cobbler. Spread a generous layer of jam between 2 cooled 8- or 9-inch yellow or white layer cakes before stacking and finishing them with a vanilla frosting. My family loved it and it was so easy to make. Thanks for this winner of a recipe! This cake should definitely not be very tart, it is not super sweet, but the sweetness is well balanced so the fruit flavor is the star. Nutrition Apricot Cake is so easy to make from scratch! I am not sure why. Using pastry brush or spoon, brush/spoon the top of the first cake layer with 1/4 cup of the juice. Apricot Cake is a must-make cake in the summer: it’s easy to make, uses simple ingredients, and is perfect for entertaining! But miraculously when you bake these not so perfect apricots they will get sweet and flavorful with just the right amount of tartness.