I’ll take these over painfully intricate Michelin star-chasing faffery any time. LOBSTER COCKTAIL 48 / serves 2. Duck & Waffle, London, United Kingdom. A beautiful, multi-floored London pub with a roof-top greenhouse for fancy group dinners. Courtesy Duck and Waffle Breakfast is the most important meal of the day, so why not treat yourself to waffles amongst the clouds? Or a dish of warm, rich saltmarsh lamb ribs roasted on a layer of smoked aubergine with a plate of sweet purple figs and Jerusalem artichoke turned with blue-veined Blu di Bufala cheese. And maybe a Jamaican Mule or two. Slightly sweet delicious evening tipple. Marie Rose sauce, horseradish, Exmoor Caviar. It’s important to show willing. The thought of Lurra’s delicate courgette flower oozing with cod brandade makes me wonky-eyed and breathy. Prepare your freezer bag by adding both alcohols to it and then adding the mince meat, zest and sugar. Those fish live better than me. Our three mains were the Duck and Waffle signature dish, The lamb Goat kofte and Lobster cocktail. Pigs ears, ox cheek doughnut and duck and waffle were all delicious :) cocktail was definitely not worth £14 though. Indulge in a selection of our sweet & savoury brunch favourites from the namesake Duck & Waffle to the eponymous Full Elvis, classic Smoked Salmon Royale or healthy Greek Yoghurt & Granola. It was hard to feel hot in an off-the-peg frock when the women at the adjacent table arrived in a Bentley, creating a hot flurry of silk saris, enormo-diamonds and pristine pedicures. 15ml Sugar syrup (1:1 Water and caster sugar). For example, I went for a Winter cocktail at £ 14 : Jack Daniel’s, amaro, maple leaf and winter smoked flavours. Three cheers for head chef Tom Salt. Meal for two, including wine and service, £110. London’s greatest beer garden. Step into the iconic Duck & Waffle setting, complete with tiled floor and copper bar, and be treated to some of the best cocktails London has to offer from renowned mixologist Rich Woods. Cinnamon notes carried with citrus flavours. Once condensation starts to appear reduce the heat to medium and add the buttons and begin to fold the melting mix into itself. Read the review, This is an elegant, imaginative Turkish-Cypriot restaurant about five minutes from Liverpool Street. Try a dusting of fresh grated nutmeg to finish. There's no better way to celebrate the Christmas period with a festive Tick the box to be informed about Evening Standard offers and updates by email. No matter what type of brunch you’re looking for - we’ve got you covered. Shred the lettuce. Bombay Sapphire Bramble gin / oat milk / berry / crème de mure / lemonServed long over ice. There isn’t an award for this type of thing, but there should be. All of these were lovely but the Duck and waffle was amazing. Lastly. Dress salad leaves with olive oil and lemon juice and sea salt. We will continue to closely monitor the situation as it evolves, and keep you informed on our reopening. here's no better way to celebrate the Christmas period with a festive cocktail. (Sorry, but they’re asking for it.) Read the review, I am on a short, self-imposed ban from Rudie’s in Stoke Newington as it is impossible to swing by for jerk calamari or peppa shrimp without partaking in its glorious, rum-focused cocktail menu. Read the review. No large cameras, changeable lenses or video equipment allowed without prior authorization. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. Old favourites from its former Chelsea days remain, such as the green curry, but there are fresh temptations, such as sautéed Cornish crab in chilli butter and an excellent lobster biryani. In light of the evolution of Covid-19 and as per the U.K Government’s mandate Duck & Waffle is temporarily closed. Start group order. Heron Tower, 110 Bishopsgate, London EC2 (020 3640 7310). Check out the menu for Duck & Waffle.The menu includes breakfast, brunch, all day, late night, dessert, and cocktails. Whether looking to serve a spicy champagne cocktail or something cognac kick, there's a recipe here sure to please all guests. Let me genuflect, please, towards the Newman Arms’ daily pie with mash in a vivid puddle of emerald green liquor. Read the review, I love the Basque grill Lurra. Black Cow Vodka / cherry heering liqueur / Martini Rosso/ maraschino cherryStirred and served up. Here’s a small, decidedly cosy, utterly British boozer; a perfect place to fritter away Friday from noon onwards. Service is friendly and waiters are constantly topping you up with free water. Prosecco / Grey Goose la Poire vodka / fig and pear nectar / verjuice / soda splashStirred down and served long over ice. Place in the container in the fridge for a minimum of an hour to allow the fat from the chocolate to separate. Prepare your home-made water bath by adding water to 2/3 of the way up of your large pan and place over your oven hob on a medium heat (approx. Place the bag in your pre-heated water bath and leave for 75mins. For years I’ve thought of Turkish food as largely meat and more meat with occasional greenery. I ventured out to Rök expecting a sedate night in coolly pitched décor, being nuzzled gently by flavours. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. We will continue to closely monitor the situation as it evolves, and keep you informed on our reopening. Once cooked, remove the bag from its bath and place on a tea cloth to dry. I … 704 reviews of Duck & Waffle "Duck and Waffle? Seal the bag remembering to squeeze out the excess air. You may not agree with our views, or other users’, but please respond to them respectfully, Swearing, personal abuse, racism, sexism, homophobia and other discriminatory or inciteful language is not acceptable, Do not impersonate other users or reveal private information about third parties, We reserve the right to delete inappropriate posts and ban offending users without notification. Place a saucepan of water over a medium-high heat and sit a large bowl on top of the pan. To get into The Cocktail Village you'll need a LCW Festival Pass, just £10 and valid all week. Read the review. Inspired by broad European and British influences and spirit, the restaurant’s vibrant atmosphere encourages a convivial experience for guests through its array of dishes designed for sampling and sharing. Are you sure you want to delete this comment? 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