Notes: Chef Ramborger was the first deaf chef to participate in the show. Dessert: sesame candies, ruby red grapefruit, Michael Proietti (charity: The Jed Foundation New York, NY) (eliminated after the appetizer), Nate Appleman (charity: Kawasaki Disease Foundation Ipswich, MA) (winner). Notes: This is the first episode to feature four male chefs. Ouch. Phyllo sheets really don't have much taste to them, and Scott Conant informed the chef of this when he said, "It tastes like nothing." Chef Tsao also competed on Beat Bobby Flay. The exception, though, is treating the kitchen like a total slob. All Conant could do was watch with concern as the chef prepared the dish, foolishly ignoring the critique he'd just been given. The chef made it obvious she disagreed with Conant and snapped back, "I think it's a matter of taste ". Self - Contestant 2 episodes, 2009 . Notes: This was a Halloween-themed episode. Tristan Welch, Chef Patron, Launceston Place, Andy Bates, Pastry Chef, Eat My Pies Street Market, East London, England (eliminated after the entre). Notes: Chef Ramirez flat-out refused to plate the duck hearts due to them not being cooked in time in Round 1, resulting in his elimination. Can a mouthwatering dessert really But those who get chopped are sometimes overcome with a very different emotion. Chef Weitzman has competed on Beat Bobby Flay and Iron Chef America. Notes: This is the first episode to feature four chefs who are natives of different countries. 1. Chef McLaughlin later competed on Cutthroat Kitchen. S01E03 - chef Chris Burke. Chef Yeaple cut his hand in the dessert round but he finished his dish. Cringe-worthy indeed. I have to take it, I have to take it." Notes: This episode featured four past runners-up returning for a second chance to win. Chef Chris Holland can. That sort of trash-talking is generally a lot more prevalent on shows like Cutthroat Kitchen. The Most-Dramatic Wins and Losses on Chopped, The Most-Dangerous Ingredients on Chopped, Things You Didn't Know About Martha Stewart. In the appetizer round, Anne got hot oil in her eye but continued on to complete the competition. Notes: This was the first of a five-part series of episodes in which categorical groups of celebrity chefs competed to win $50,000 for charity. "I don't understand why the onions are there after we told you, especially myself, I didn't like raw onions," Conant said. Notes: This episode featured chefs who were eliminated in previous episodes for making egregious mistakes. Notes: Chef Amitzur cut himself in Round 1 and continued making his dish with no gloves, or band-aid however the producer made him throw his dish away forcing him to redo his dish. This article is about Chopped USA. Chef Abdessian has competed on Cutthroat Kitchen. Notes: Chef Pogrebinsky has competed on Beat Bobby Flay. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Notes: This episode's baskets had chicken products in every round. Chris Santos is an American chef and the former executive chef and owner of The Stanton Social and Beauty & Essex. Hayan forgot to plate seafood paella in round 2. This was the first time since season 5 that there were only three basket ingredients in the appetizer round instead of four. Chef Dobias would later compete on Beat Bobby Flay. Notes: Chef Jodway left kiwi out of some of the dishes he plated in the appetizer round and forgot a cranberry vinaigrette off of all his entres; both mistakes were due to time constraints. Although Chef Nitahara won, he offered to pay for Chef Magris to visit her ill grandmother in France (the main reason she needed the prize money). Chef Tran forgot an ingredient in the entree round. Chef Henry later competed on Food Network Star. At the end of round 2, Chef Chris discovered he cut himself, and potentially contaminated his dishes, which led to his elimination. However, Chef Greco got two seeds on one plate. The cherry on top of the whole exchange was courtesy of Scott Conant, who in regards toPhilipson's complaint about the baskets, said, "I feel like this was much better than the first round." Chef Tanabe competed on Top Chef. Dessert: white balsamic vinegar, chocolate-covered peanuts, dried cranberries, Ian Friedman, Executive Chef, Rainwater Grill, New York, NY (eliminated after the appetizer), Clark Barlowe, Sous chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the entre), Dan Giusti, Executive Chef, 1789 Restaurant, Washington, DC (eliminated after the dessert), Adrienne Grenier, Sous chef, 1500 Degrees, Miami Beach, FL (winner), Dessert: fresh pasta sheets, plum tomatoes, basil, white chocolate, Anna Maria Santorelli, Chef and Restaurateur, Anna Maria's, Larchmont, NY (, Michelle Firlit-Garcia, Pastry Chef, Bleeding Heart Bakery, Chicago, IL (, Tryg Siverson, Chef and Restaurateur, Friedman's Lunch, New York, NY (, Sammy Davis Jr., Executive Chef, CR Lounge, Baltimore, MD (. Notes: This was a leftovers competition. Notes: Chef Crenshaw has also competed on Beat Bobby Flay. Notes: In the appetizer round, Chef LePape failed to get any food onto his plates. These are basic, elementary safety tips. Chef Dickinson later competed on Cutthroat Kitchen. They do have a problem with Chris using Rachelle's mushrooms, especially after he accused her of taking his. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. Dessert: sugar cookie dough, bittersweet chocolate, figs, Deborah Gorman, Catering Chef, The Good Knife, New York, NY (eliminated after the entre), Arvin Dhansew, Catering Chef, Relish Caterers, New York, NY (eliminated after the dessert), Martin Brock, Executive Chef, Atria, New York, NY (winner). After throwing his hat into the culinary ring during the show's "Thanksgiving Champions" episode, he walked away with an incredible third win. Notes: Despite its lethal reputation, the blowfish tails were farm-raised and did not have any poison. Notes: This is part 4 of a 5-part tournament where sixteen past champions competed. Dessert: dehydrated chocolate covered strawberries, Regina Chen, Sous chef, Maison Akira, Pasadena, CA (eliminated after the appetizer), Cathy McKnight, Executive Chef, What a Dish Caf, Dana Point, CA (eliminated after the entre), Jason Quinn, Chef and Owner, Playground, Santa Ana, CA (eliminated after the dessert), Cole Dickinson, Chef de cuisine, ink., Los Angeles, CA (winner), Appetizer: rack of wild boar, broccolini, hazelnuts, three-tiered vanilla fondant cake, Jemell Simpson, Caterer, Taste My Expression Catering, New York, NY (eliminated after the appetizer), Kenny Gray, Sous chef, Olivia Restaurant, Austin, TX (eliminated after the entre), Allison Robicelli, Pastry Chef, Robicelli's, Brooklyn, NY (eliminated after the dessert), Madeline Lanciani, Pastry Chef, Duane Park Patisserie, New York, NY (winner). Notes: Chef Harriott cut herself in the appetizer round and put on a glove but removed it prior to plating, contaminating her dish in the process. (Worth Our Weight), Santa Rosa, CA (eliminated after the appetizer), Tim Cipriano, Director of Food Services, Guilford Public Schools, Guilford, CT (eliminated after the entre), Eddie Canlon, Chef and Restaurateur, Canlon's Restaurant, Staten Island, NY (winner). This marked the first time the Chopped judges competed. Chef Michael is the first contestant in Chopped history to completely forget an ingredient and still win the competition. Smart move, guy. Notes: Part 3 of a 5-part competition for $50,000 for a charity of the winner's choice. Notes: This was an Italian-themed episode. Chef DePersio also competed on Beat Bobby Flay. Judge Cheryl Barbara was the winner of the first school chef episode, Class Acts (in season 9). Appetizer: jumbo shrimp, yellowfoot chanterelle mushrooms, Dessert: frozen pancakes, tamarind paste, farmer's cheese, orange sherbet, Sheridan Su, Chef and Restaurateur, Great Bao Caf, Las Vegas, NV (eliminated after the appetizer), Sung Kim, Private Chef, New York, NY (eliminated after the entre), Vincent Contreras, Chef de cuisine, Las Vegas, NV (eliminated after the dessert), Gianfranco Franzese, Chef and Restaurateur, Pasticceria Bruno, Staten Island, NY (winner). Hunter Zampa is the youngest contestant to win a Teen Chopped episode. Appetizer: baby mustard greens, spiral ham, pizzelle cookies. The judges like his crab cake and feel he is the only chef to successfully integrate the bran. Dry Aged Cheeseburger. Notes: Each basket contained an Easter-themed ingredient. Appetizer: vanilla cupcakes, chicken tenders, avocados, Entre: skirt steak, matzo crackers, sweet orange gelatin cups, collard greens, Appetizer: soft-shell crabs, crunchy peanut butter, sake, sea beans, Dessert: freeze dried grapes, marrow bones, Marcona almonds, cannoli cream, Ingrid Wright, Sous chef, Exchange Alley, New York, NY (eliminated after the appetizer), Eleanor Wolper, Executive Chef, New York, NY (eliminated after the entre), Jordan Andino, Executive Chef, SideBAR, New York, NY (eliminated after the dessert), Bruce Kalman, Executive Chef, The Churchill, Los Angeles, CA (winner), Dessert: kale, fruit cocktail, cottage cheese, marrow bones, John Herndon, Executive Chef, Umami Burger Restaurant Group, Los Angeles, CA (eliminated after the appetizer), Rory Philipson, Chef and Owner, The Blue Bottle Cafe, Hopewell, NJ (eliminated after the entre), Tre Ghoshal, Chef and Owner, Adara, Montclair, NJ (eliminated after the dessert), Luke Reyes, Executive Chef, The Corner Door, Culver City, CA (winner). Chef creativity comes into play on Chopped perhaps more than any other competitive cooking show. Entre: dorado, cherry wheat beer, country style pt. On the bright side, at least her phyllo dough didn't taste like raw onions. Judge Aarn Snchez covered his eyes in disappointment and Geoffrey Zakarian shook his head on the table like a 4-year-old who just found out there's no kids menu. Notes: This is part 4 of a 5-part charity tournament. The judges offered he could bring up his cakes. Dessert: coconut jam, shredded phyllo dough, ginger ale, Charles Slonaker, Food Truck Chef, Go Chew Los Angeles, CA (eliminated after the entre), Monique King, Chef and Owner, Firefly Bistro, South Pasadena, CA (eliminated after the dessert), Barry Frish, Chef de cuisine, Restaurant Marc Forgione, New York, NY (winner). Basically, it's the Chopped equivalent of the viral "What are those?" Dessert: blueberry scones, ginger preserves, rosemary, Jonah Frazier, Executive Sous chef, Garden Terrace, Belmot Park, Elmont, NY (eliminated after the appetizer), Jason Rivas, Chef de cuisine, South Coast Winery Resort & Spa, Temecula, CA (eliminated after the entre), Amanda "Tek" Moore, Executive Chef, Le Barricou, Brooklyn, NY (eliminated after the dessert), Kristen Gregory, Executive Chef, Firefly Grille, Nashville, TN (winner), Appetizer: swordfish steaks, broccoli rabe, tiger figs, cherry flavored drink, Entre: toaster pastries, filet mignon, truffles, heirloom tomatoes, Dessert: strawberry mints, salt bagels, cream cheese, cotton candy grapes, Roxy Belfiore (age 15), from Deptford Township, NJ (eliminated after the appetizer), Matthew Wheelock (age 16), from Brooklyn, NY (eliminated after the entre), Simona Alomary (age 14), from Piscataway, NJ (eliminated after the dessert), Hunter Zampa (age 13), from Stamford, CT (winner), Entre: Spanish tortilla, serrano ham, chayote, squid, Andres Figueroa, Executive Chef, Antojeria La Popular, New York, NY (eliminated after the appetizer), Gemma Gray, Executive Sous Chef, Andaz, West Hollywood, CA (eliminated after the entre), David Viana, Chef de Cuisine, Daryl, New Brunswick, NJ (eliminated after the dessert), Alex Moreno, Executive Chef, Border Grill, Santa Monica, CA (winner), Appetizer: lobster bodies, juicer pulp, used tea bags, stale pita, Entre: brownie edges, near-empty bottle of ranch dressing, onion ends, rotisserie chicken picked down to the bone, Dessert: pineapple skin and core, last piece of cheese, cucumber peels, brown avocados, Pip Freeman, Chef & Owner, Three Letters, Brooklyn, NY (eliminated after the appetizer), Lauren Von Der Pool, Personal Chef (eliminated after the entre), Damon Gordon, Executive Chef, Water Grill, Santa Manica, CA (eliminated after the dessert), Sarah Pouzar, Executive Chef, Il Forno, New York, NY (winner). 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