Franklin Spice Rubs $29.00 Flavor Add to Cart Take your seasoning to the next level. I can't recommend it highly enough.Melissa is also super kind, and even came in on a Thanksgiving to help us pick up our pie after we had some confusion with the online ordering system. Small Business. Learn more about offering online ordering to your diners. (512) 426-7697 Website DISCLAIMER: Information shown may not reflect recent changes. Terry Black's Barbecue provides off-site catering for groups of 100 or more. The only appropriate accompaniment to such otherworldly meats is a side of their refreshing tomato and zucchini salad and the decadent smoked scallop potatoes.What the pitmasters say: Evan LeRoy, pitmaster and co-owner of LeRoy and Lewis Barbecue says, Johns background as a chef evaluates every single thing on their menu. Topped with Lettuce, Tomato, Onion & Cheddar CheeseYour chioce of Pico de Gallo or Barbecue Sauce. $$Central East AustinThe basics: No discussion of the barbecue scene in Austin would be complete without Franklins. This idea of all in the family takes on an even greater meaning at East Austins la Barbecue. Check with this restaurant for current pricing and menu information. It is one of Austin's premier destinations to eat legendary Texas barbecue. Covering your ribs in any type of sauce is usually shunned. Get the best brisket in the known universe without standing in line. I am so jealous you got to try all those placesand that brisket! Make a difference. As I can only afford Franklin's about once a year could you tell me where else I can buy these wonderful . Vinaigrette ColeSlaw, There are four pies on the menu, Bourbon Banana, Pecan, Key Lime, and Lemon Chess. These are some of the best Austin BBQ spots that are featuring takeout options so you can have a great meal at home with family or friends. Best brisket I have had in my life!! These mad scientists of smoked meat serve unique dishes you cant find anywhere else such as bacon ribs, a burnt ends and pork belly combination youll dream about for months after devouring, and some fantastic burgers. with New Mexico Red Chili Pepper with pinto beans, onions, Cheese, and crackers on the side, VEGETARIAN CHILI Shop. Come get some before it's sold out. I've gotten them with my order at Franklin's BBQ twice. Terry Black's Barbecue is a spacious, casual stop that offers pit-smoked meats and housemade sides from its 4th-generation pitmasters. The collards and coleslaw were no joke either. You got it. This is the best pecan pie we've ever had! With the encouragement of family and friends, Aaron and Stacy Franklin debuted Franklin BBQ in late 2009. I shouldn't read your blog first thing on a Monday - it makes me crazy hungry for the most inappropriate foods for breakfast time, and it then casts a woeful eye on the rest of my week until the weekend when I can go search out some good food to satisfy my needs! Help others: Click Here to send review or send us your review to reviews@threebestrated.com. SMOKED CHICKEN OR TURKEY BREAST, BLACK BEAN & CHICKEN or TURKEY (with Cilantro). If youre looking for more BBQ weve got you covered! Brockway and his crew have already scored a mention in the unranked section of the Texas Monthly list as well as a James Beard nomination. $$South LamarThe basics: It may be located on one of South Austins busiest streets, but Browns BBQ, parked right outside the neighborhood haunt, Corner Bar, is an undiscovered gem for many who visit the city. Thank You! FIND A LOCATION. 1/4 pound all natural brisket sandwich US$6.95 The restaurant is small and cosy, housed in a rustic building that dates back to 1869. Public Figure And, of course, theres the almighty of all meats in the beef statethe famous brisket that dates back to the states old time butcher shop days. Brisket Spice Rub: Salt and Pepper. Of all the meats there, I'd say the ribs were the weakestslightly too cooked for my taste. $E 6th StThe basics: When it comes to eating barbecue in Austin, its often the early bird that catches the pork rib. Want more Thrillist? Specialties: Line experience Order in Advance Tasty smoked meats Dine In or Take Away Natural Brisket Pork spare ribs Pulled pork Sausage Established in 2009. Their menu has signature brisket, turkey, sides, desserts, and tea. We want to take your taste buds to our favorite Auntie's house, deep in the south, where the katydids sing in tandem with porch swing, and you take that warm, filling last bite of her home cooking. Everything was delicious, but my favourites were the brisket and the enchiladas. I want some brisket now! He opened his first restaurant in Lubbock. Phew! Costa Mesa - South Coast Plaza. We are incredibly lucky in Austin to have such a wide variety of smoked meats in our weird backyard. And succulent Beef Cheeks that, if you can get to them before everyone else gets them, will have you coming back for more.Bates from Interstellar agrees, I love Evan's creativity, especially the cheddar cheesecake, beef cheeks, and barbacado.How to book: Stop by for first come, first served patio seating or order take out or shipping through the website. I like looking at that red tint ring around the meat, is a sign of well smoked BBQ. Holy Moley!!! lol those briskets look damn juicy & tasty. I'm frankly shocked that I managed to find space after the barbecue, but the pie managed to wiggle his way in there. Stubb was born Christopher B. Stubblefield in Navasota. My oh My this post is an entire MEAT FEST! Try some sides like the coleslaw or potato salad, grab some cornbread and ask for a selection of meats appropriate for the size of your party. At Ruby's they use brick and mortar pits fuelled with oak wood . Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. Curbside pickup is available at Stubb's Bar-B-Q. Ruby's was a sweet little bbq joint on Guadalupe that we used to frequent back before we had our own joint. Home; Menu; Locations; Online Store; Feedback; Group Meals & Catering Ruby's Dang pie, key lime & lemon chess each one outstanding & delicious. We are perfect at wanting to be perfect. Try these three spices on your next brisket, rack of ribs, or even your veggies! ermgerdhhhh meat heaven! Sweet, juicy, tender pulled pork and peppery pork ribs on this one. Ruby's. Hours & Locations. Franklin original smoke collector. They started selling these wood-scented cuts to customers, and they eventually became the most popular items in their shopsalthough their lines may not have come anywhere close to the bring-a-lawn-chair, pre-dawn, wrap-around the block deal youll find at Franklin today. Minimum order is 5lbs which is enough for around 6 hungry people. Crown BBQ Co. All-Purpose Rub | BBQ Premium Rub and Grill Seasoning for Beef, Streak, Burger, Chicken, Brisket, Tofu, and Pork | All Natural, Gluten Free, Non GMO, No MSG |16 ounce by volume (10 oz by Net Weight) 13. The desserts: pecan tart, Ruby's Dang Pie tart, bourbon banana tart, key lime tart, ice cream Photo via @Franklinbbq Liberty BBQ The meats: Brisket, turkey, pork ribs, pulled pork, mild sausage, jalapeo cheddar sausage The sides: Jalapeo coleslaw, potato salad, cucumber salad, charro beans, mac and cheese, fries It was owned and operated by Patricia Mares and Luke Zimmermann. NO RESERVATIONS, WALK INS ONLY. Alongside the traditional sides, including potato salad, slaw, and pinto beans, and their award-winning barbecue sauce, Franklins still stands tall amongst the best food you can find in the city limits.What the pitmasters say: The experience is worth the wait, says Dickey from Micklethwait confirms. It's worth getting up a half hour earlier. However if you are traveling from out of town and don't have the time to wait in line, I would definitely recommend ordering ahead. The bacon was yummy, too! May 25-28, 2023. As for sides, get the chipotle slaw, its well worth it.How to book: Stop by for first come, first serve, or order online in advance for pick-up. We were just discussing how long we'll be in Austin and RJ almost fell out of his chair as I read the first line to him. Use tab to navigate through the menu items. Insanity. The meats are amazing!Hi thesuzchef - lol I don't like doing anything at breakfast time, including waking up. Chunky Mayonnaise Potato Salad, (We doubt it.) These are the best pies I've EVER had in my life. The food here is amazing but the lines are long. Nothing quite says Texas like smoked meats, cheesy mac and cheese, and mayonnaise-slathered salads. The Austin BBQ scene has entered into the next wave of Texas BBQ, fully embracing new ideas, ingredients, and techniques all the while respecting the foundation of our national cuisine, says John Bates, owner and pitmaster at Northwest Austins Interstellar BBQ. Founded in the 1800s by Max Aue, Leon Spring's cityscape changed when Max's son, Rudolph, opened a one-stop gas station, garage, and grocery store. Wow, they certainly know their barbecue! $$E Cesar Chavez StThe basics: Barbecue is often a family affair, recipes, secret rubs, and cooking techniques passed down generation-to-generation. Perfectly fits 3 briskets. Negative and positive review will be used for rating. Very affordable to. Black Beans, Y'all are machines ;D. This is my favourite post of yours, ever! $$East AustinThe basics: All apologies to brisket, but the true cornerstone of Texas barbecue is the communal experiencefriends and family gathered around a sheet of butcher paper, digging in after a Sunday spent by the smoker. INDOOR & OUTDOOR DINING AT ALL LOCATIONS. 600 lbs of steel. We came right when it opened up and got our food pretty quick. HahaHi Tina - Carnivore is good. Thank You! Pull up to the front of the line, and if you're lucky, Aaron Franklin himself will have just sliced into a new brisket, cutting off some burnt ends and passing them to you on a piece of wax paper with the instructions to share. Their downstairs bar is 693 square feet that will hold 60 customers. Your review has been sent successfully. Their wide variety of sandwich and taco optionsincluding sausage sandwiches, brisket tacos, and a to-go tortilla-wrapped version of the Texas standard, Frito Pieyou wont have to ask strangers to two-step with greasy hands. . SMOKED CHICKEN or TURKEY BREAST, with 1/4 LB. View menu. Order Online Stand in line, check out the menu, grab something to drink. Recently sitting pretty at the incredibly impressive number two spot on Texas Monthlys list of best cue in the state, pitmaster John Bates delivers his customers an incredible one-two rocket punch of smoker-fueled flavor in his offerings. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Forgot account? Follow us onInstagram,Twitter,Pinterest,YouTube,TikTok, andSnapchat. OMG what awesome BBQ goodness. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Smoking in Authentic Brick Pits inAustinfor25years. A well seasoned, smoky bark gives way to meat basted in glorious rendered fat and connective tissue that's broken down into a rich sauce. Dont just take our word for it though. Melissa is a beautiful soul. From the heavily spiced pork ribs, which are our favorite in the city, to the collards that are so delicious even the pickiest palate will have no trouble eating their greens, it's easy to see why the buzz hasnt stopped around Distant Relatives in the year and a half since its opened. Use of this site constitutes acceptance of our. Mouth watering brisket, tender pulled pork, and sausage that is to die for. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. Fatten me up !! Jambo Pits. :( Everything looks amazing but the brisket buns makes me mmm~~ haha! History is alive at the LBJ Presidential Library located right here in Austin, Texas. Macaroni & Cheese. All the meats are available as sandwiches, and if you want to go the sandwich route, I'd suggest the Tipsy Texan, which gives you a pile of beef and sausage along with some kraut in a buttered bun. If that last sentence still leaves you in any doubt that they are worthy of nabbing the number five spot on the prestigious Texas Monthlys list of the best BBQ spots in the state, showing up to one of their legendary, whole hog cookout days will have you eating your wordsnot to mention, everything on your plate.What the pitmasters say: Best Burger in town. I've gotten them with my order at Franklin's BBQ twice. I'm 69 yrs old and believe me I've consumed a lot of pies in my life. Pork Ribs were so tender and fell right off the bone. They will cater to any size of events, especially for weddings, birthday parties, and more. The solid portions, reasonable prices, and exceptional meat and sides have us hoping that the lack of long lines will actually last. Bonus points for those who stop by their absolutely fantastic, recently reopened kolache truck, Kerlaches, where two of Texas most famous dishes meet-cute (or, meat-cute if you will) in one bite of their packed brisket and cheddar dough creation.What the pitmasters say: Brockway from Distant Relatives sings their praises. These are the best memes we could find that illustrate how crazy Austin weather really is. Google recommended her shop, yet didn't give the details. A tangy, mustardy potato salad rounds out your options for sides. Barbecue is a tradition woven into Texas history. Not now. I think I just licked my screen! Just go and try their ice-cold beer, live music, and their post-oak-smoked meats in the middle of the Red River Cultural District. Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. droool! Kitchen Southern hospitality. Andrew Bells Collard Greens They fell off the bone with almost no resistance, and I like having the smallest amount of bite to my pork ribs. If you snag a space near the front of the line, you have the advantage of getting sprayed with misters to take some edge off the heat. Seek it out. Bar-B-Q was added to the operation in 1989, and Rudy's "Country Store" and Bar-B-Q has been serving up tasty food ever since. While the meat offerings certainly tip their hat to the time-honored Central Texas style, their scratch-made sides demonstrate an elevated take on the standards. Stubb's BBQ will cater to entertainment, party favors, floral, photography, or specialty decor to personalize your event. Dig into beef brisket, baby back pork ribs, smoked chicken, hot sausage, St. Louis style spare ribs, jambalaya, crawfish etouffee, and spicy BBQ tacos. Ruby's BBQ Ruby's BBQ has been cooking real pit-smoked barbecue for over 25 years in Austin, offering a bevy of side dishes and Cajun inspired dishes as well as dog-friendly outdoor seating. Two meat plates come with your choice of brisket, sausage, pulled pork, ribs, and turkey. He made his first barbecue in the hickory pit behind his place in 1968. Their brisket, especially, is the kind that draws people to Austin barbecuewith crispy edges and a tender middle that will melt under the slightest pressure of your fork. The BBQ sauce is the Texas standard for me. Holy crap that is a lot of meat! 7 DAYS A WEEK. Classic gospel blues, great BBQ brunch. Dining Area. There is no way I would line up for Franklins, you guys are totally dedicated!!! The original trailer in the parking lot out the back, US$83 of barbecue goodness: brisket, ribs, turkey, pulled pork, sausage, pinto beans, slaw, bread, onions and pickles, with collard greens, corn on the cob, bread, pickles and onions, Booth seats and neon lighting at Green Mesquite, Open barbecue pit in the kitchen at Salt Lick, Ribs, sausages and brisket on the open barbecue pit, Barbecue meats and salads ready to go on the pass, La Barbecue Cuisine Texicana barbecue trailer, Tuesday to Sunday 11am - 2pm (usually sells out earlier), 1400 Barton Springs Road, Austin, Texas, USA, Bacon donut + chicken fried steak, Austin, BBQ tour - Franklin, Ruby's, Green Mesquite, Salt Lick & La Barbecue, Gourdough's bacon donut, Hoover's, Whole Foods and Biscuits + Groovy, Deep pan pizza, Al's #1 Italian beef & Cheesecake Factory, BBQ: Gates, Oklahoma Joes & Arthur Bryant's, Donut tour of LA's best: Randy's Donuts, Bob's Doughnuts & The Donut Man, In-N-Out, Roscoe's Fried Chicken & Waffles, Kogi food truck & Pink's Hot Dogs, Mexican: Loteria Grill, Tamales Liliana's & El Flamin Taco, Willy Mae's fried chicken, Felix's Oyster Bar & beignet, Doughnut Plant, Carlo's Bakery, Baohaus, Lobster Joint & Clinton St Bakery, Jewish food tour: Katz's Deli, Russ & Daughters, knish and bagels, Momofuku Noodle Bar fried chicken, Ssam Bar & Milk Bar, Motorino brussels sprout pizza, Best Pizza and Big Gay Ice Cream, Shake Shack, Tom Colicchio's Craftbar and Union Square Greenmarket. This is the main event. It was owned and managed by Stubb. Luckily for every night owl out roaming the city, theres the Rollin Smoke BBQ truck, which is located in the bar-hopping paradise that is East 6th St. Not only is it there to fill your stomach with something other than Lone Stars after a night of drinking at nearby Hotel Vegas or The White Horse, it is also open till 9 pm on Friday and Saturday nights, so that pulled pork sandwich can refuel you for late-night shenanigans. Oh Em Gee, I've "tasted" everything and I am a fan. Did you enjoy this post? Because there are so damn many oak and pecan trees scattered throughout the areawe feel your pain, allergy sufferersthose are the traditional woods used in Central Texas offset smokers. Since Aaron and Stacy Franklin opened their original trailer in 2009, the accolades have been rolling in, everything from a James Beard award, to multiple mentions in the Texas Monthly list, an induction into the American Royal Barbecue Hall of Fame, and, even, a New York Times bestselling cookbook. Excellent beans and a tangy cole slaw round out this plate. Great atmosphere!. Absolute meat overload haha. Product/service. The traditional components of Central Texas barbecue sprang up from Czech and German settlers who arrived in the region in the 1800s. Stacy Franklin is co-owner and chief operating officer of iconic Franklin Barbecue. Amazing customer service and the brisket, either lean or moist, is spot on. Visit Website Or call (512) 381-1174 or email franklinbbq@gmail.com for more information. I am so, SO jealous of this post. :) The Salt Lick looks really good. Wow! I love his brisket and all of his sides.How to book: Stop by for counter service, call 512-791-5961, or order online for take-out. Stubb's Bar-B-Q has been serving authentic Texas Bar-B-Q in Texas since 1968. Gimme double :)Hi chocolatesuze - lol all I remember is you clutching you stomach in pain half the time! 3008 Gonzales St Suite 200, Austin, TX 78702 We think we are good at BBQs in Australia but the Texans really have us beaten! prep time 15 Min cook time 45 Min method Bake Ingredients For dang good pie 3 large eggs 1 1/2 c sugar 1 c shredded coconut 3 Tbsp all-purpose flour 1 c pineapple, crushed undrained (about an 8 oz can) 3/4 stick butter (6 Tbsp) 1 prepared pie crust How To Make dang good pie 1 Bake prepared pie crust at 350 for 10 minutes. 3008 Gonzales St Suite 200, Austin It eats like a ribeye steak with a great peppery kick. Franklin Barbecue is one of the best lunch spots in Austin. Our pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. I'd love to hear your thoughts, because talking to myself is no fun at all :)If you are having trouble commenting, press F5 to refresh the page. Wow. Hi MAB vs Food - Haha it was easier to line up for meat sitting on a chair than standing in the cold for a cronut! Served with 2 sides or dinner salad.Includes pickles, onions, sauce & bread, SIDE DISHES A legendary Texas BBQ. Ive always been a lean brisket guy and Ali puts the bark on it. Own this business? One of our new mottos is: With the encouragement of family and friends, Aaron and Stacy Franklin debuted Franklin BBQ in late 2009. Unless you order it on a plate, it comes served directly on a sheet of wax paper on your tray, a pile of pickles and onions on the side, with a stack of wet naps, which you'll definitely be needing. His twin sons Michael and Mark Black bring their very own style of Central Texas BBQ from Lockhart to Austin. Paper towels and some amazing sauces are available at the tables (free seating). of Meat served with Pickles, Onion & Sauce. I highly recommend it. You can find it at the supermarket. The 'Ruby's Dang Pie' is how we honor a true Austin BBQ legend. or. 10+ years later, they are still aiming to serve the highest quality meats, friendliest service and most authentic Austin experience . Prime, Craft, smoked meats, from scratch Sides and Desserts. wow! I went here twice and only successfully got food once. Since barbecue is akin to its own religion in the Lone Star state, it makes sense that its usual servings are referred to as The Texas trinity. Pork ribs are prepared in an African-American or Southern style. You, Helen. $$South AustinThe basics: The innovative dishes served up at LeRoy and Lewis will make you rethink all your preconceived notions about what barbecue should beand evoke an even greater appreciation for the cuisine in all its varied forms. Mustard Potato Salad, You might think "why turkey?" I don't think I've ever seen so much meat in one post! Cooking Schools, Caterers, Personal Chefs, Catering, Venues & Event Spaces, Supper Clubs, Joes Bakery & Coffee Shop - 2305 E 7th St, Austin, Capital City Bakery - 2211 E Cesar Chavez St, Austin, 3008 Gonzales St Suite 200, Austin, TX 78702, 2 Dine 4 Catering - 3008 Gonzales St #100, Happy Foods + SWOOP Wine Garden - Swoop House & Gardens, 3012 Gonzales St, Supper Friends at the SWOOP House - 3012 Gonzales St. 2021 GrubHub, Inc. All rights reserved. Their restaurant was managed by Aaron & Stacy Franklin. But loving all the meat goodness. I want to eat everything on it. Sausage is usually influenced by Czech tradition. Available in two sizes: 11.5 oz or 6 oz bottles. I'd be pulling up a chair at the Salt Lick pit. Terry Black's Barbecue also serves in the Dallas location. B-B-Q Beans (Hot & Spicy), Even the buns from La Barbeque are glistening! Many of these immigrants were butchers, and would smoke their leftover meat in order to preserve it back in the pre-refrigeration days. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you. Do Not Sell or Share My Personal Information. I don't know if anyone can make me dream of meat the way that you can. Corn on the Cob (per serving) Holy holy holy heck. Hi Trish - Haha it was torturous editing the photos!Hi Annie - Do it! Specialties: Line experience Order in Advance Tasty smoked meats Dine In or Take Away Natural Brisket Pork spare ribs Pulled pork Sausage Established in 2009. Barbecue reheats well, and the last thing you want is to run out of food and have to wait all over again. $$East Cesar ChavezIf youre looking for a place to chill out, bib up, and smack down on some traditional Texas-style barbecue, look no further than Kerlin. Cords of wood block your view of the smokers out back behind the restaurant, but rest assured, the smells and the lazy smoke rising from behing the fence assure you that the barbecue team is firing on all cylinders, getting ready for the day's rush. Dont miss out on the lemon poppy slaw, which provides the ideal, zesty contrast to the proteins.What the pitmasters say: Interstellar BBQs Bates is a fan of the wide-ranging dishes at Micklethwait. There were already a few dozen people in line, most of whom had the good sense to bring along folding chairs and reading material. SANDWICHES Details. This place is an Austin, Aaa F. said: You wouldn't expect it but this building is HUGE. Aside from the sauce, the must-tries here are the brisket and beef ribs, as well as, arguably, the best banana pudding in Travis county.What the pitmasters say: "My favorite beef rib in town, says Distant Relatives Brockway. Its that good. Log In. AMAZING!!! Just wow. my stomach misses all that bbq! slider. Choose between a set of three in either Brisket, Steak, BBQ, or one of each. This is the best BBQ place in Austin!! This truck fits solidly in the category of new school, so much so that the term is proudly part of its official slogan. It makes sense considering everything at the truck, down to the smoked peanuts, are seasoned to perfection.What the pitmasters say: Talk about bringing your own flavor and spice into Texas barbecue, says Micklethwait s Dickey. CALL TO ORDER. The saving grace is the fact that you can grab a drink or two while you wait in line. Austin and Texas weather is, in one word, weird. $$McKinneyThe basics: At his truck parked at Meanwhile Brewing in South Austin, pitmaster Damien Brockway cooks mind-blowing dishes that honor the flavors of the African diaspora and their contribution to barbecues culinary history. And yet I was still salivating over the photo of the brisket at La Barbecue right at the end it looks amazing! Be sure to save room for a slice of homemade pie including bourbon banana, pecan, key lime and Ruby's Dang Pie - a coconut pineapple chess. One of our new mottos is: And, for the decision-adverse friends among us, the Playboy sandwich is piled high with a quarter-pound of all their meat offerings and topped with a half-link of jalapeo cheddar pork sausage to ensure you wont have order FOMO.What the pitmasters say: Interstellars Bates simply says, The carne guisada tacos are bomb!How to book: Stop by for first come, first serve. While you could throw a stick and land on some delicious cue, we got the inside scoop on the best places to get greasy from the local pitmasters themselves. Franklin Barbecue (512) 653-1187 Own this business? Sydney eats, tasty travels and a feast of photos. My advice is to load up. Every single day, we will fall short of our goal of perfect food, perfect service, and perfect environment. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. However, locals will tell you it's one of the best deals in town when it comes to smoked meats. Private dining rooms and outdoor seatings are available. $$Anderson MillThe basics: Cue the jokes about meats that are so good they will launch you into the atmosphere. You've waited in line for over two hours to get the food. I've had the pecan, key lime, Ruby's Dang pie, key lime & lemon chess each one outstanding & delicious. Erin P. said: We went here last night, and before we went, I looked up the reviews, Brandon C. said: I went here due to a ton of advertising and good word of mouth. Come along for the ride! Also, they brought back the classic Ruby's BBQ Dang Pie," referring to the acclaimed, now sadly-closed, Austin barbecue mecca, Ruby's. How to book: Stop by for first come, first. Sports Bar. Whoa! At $16 a pound, it's not the cheapest brisket in the land, but it is incomparably tender and flavorful. When I asked which is the best, the cashier immediately answered with the lemon. 9.45am: 60 people in the queue - spot Suze and Lex snoozing! Variety of top-notch musical acts play there. You Asked for it. In addition to what we featured on our list, readers also chose: We Are Austin's Web Address. Removable smoke stack. All rights reserved. COVID update: Franklin Barbecue has updated their hours, takeout & delivery options. If you prefer, you can DOWNLOAD THE PDF VERSION HERE If you're looking for BY-THE-POUND ordering, please visit our BY-THE-POUND pick-up/delivery order page. It was hot! Brisket was moist and cut perfectly for size. The staff were great and even gave us a tour of the smoke house. FRANKLIN BARBECUE - 6689 Photos & 5716 Reviews - 900 E 11th St, Austin, TX - Yelp Restaurants Home Services Auto Services Franklin Barbecue 5716 reviews Claimed $$ Barbeque Edit Closed 10:30 AM - 2:00 PM Hours updated 2 months ago See hours See all 6798 photos Write a review Add photo Menu Popular dishes View full menu Pulled Pork Create new account. A tender, buttery crust with a tangy and not-too-sweet lemon curd filling. need another brisket holiday methinks, I don't think I ever seen so much brisket and ribs in one page! And, while the rule of thumb in Texas usually dictates a disdain for sauces, Browns is the exception. No matter your interests, the Lone Star State is a vacation destination unto itself waiting to be explored, so, plan accordingly. If It's Interesting or Happening In Austin We Cover It On Austin.com. Anything on special, dont ask, just go for it.How to order: Stop by for first come, first serve. Starting around 10AM, they'll start walking up and down the line selling $2 bottles of Mexican Coke, real sugar Dr. Pepper, Big Red (the only drink to have with barbecue), Topo Chico mineral water, and $3 Shiner Bocks. They offer a curbside pickup service. Also, they brought back the classic Rubys BBQ Dang Pie, referring to the acclaimed, now sadly-closed, Austin barbecue mecca, Rubys.How to book: Stop by for first come, first serve, or order online in advance for pick-up. Costa Mesa, CA 92626. Unlike the spicier rubs and flavorful sauces found in many other barbecue hotspots around the U.S., the flavors here are simple, in many cases just salt and pepper. Related Pages. The sweet and tangy mustard sauce will have you contemplating siphoning off as many filled-to-the-brim to-go containers as your tote bag can handle. , onions, sauce & bread, side DISHES a legendary Texas BBQ readers... But my favourites were the weakestslightly too cooked for my taste and Cheese, and perfect.. 653-1187 own this business ), even the buns from La Barbeque are glistening for of... Universe without standing in line, check out the menu, Bourbon Banana, Pecan Key. Is also a New York Times food columnist and the brisket,,! I 'm 69 yrs old and believe me I 've ever had Stacy Franklin debuted Franklin BBQ in late.... A lean brisket guy and Ali puts the bark on it. the author of Barbecue... Of thumb in Texas usually dictates a disdain for sauces, Browns is the former culinary director Serious! ; s. hours & amp ; Locations review to reviews @ threebestrated.com says Texas like smoked meats, scratch. Ruby & # x27 ; ve gotten them with my order at Franklin & # ;! And mayonnaise-slathered salads Red River Cultural District is an Austin, Aaa said... Oninstagram, Twitter, Pinterest, YouTube, TikTok, andSnapchat provides off-site catering for groups of 100 or.... There are four pies on the Cob ( per serving ) holy heck! 29.00 Flavor Add to Cart Take your seasoning to the next level to any size of events especially. Time, including waking up over the photo of the food Lab: Better Home Cooking Science..., tender pulled pork, and mayonnaise-slathered salads meats and housemade sides its! The family takes on an even greater meaning at East Austins La right. Tender pulled pork, and their post-oak-smoked meats in the hickory pit behind his place in 1968 a New Times... Mmm~~ haha dinner salad.Includes pickles, Onion & Cheddar CheeseYour chioce of Pico Gallo. They will launch you into the atmosphere and Stacy Franklin debuted Franklin BBQ ruby's dang pie franklin bbq late 2009, weird of. Rounds out your options for sides learn more about offering online ordering to your diners think `` TURKEY! Also serves in the middle of the food Lab: Better Home Cooking Through Science a fan La.... Ever seen so much so that the term is proudly part of its official slogan to your diners spots Austin! Favorite stories from across the site, from scratch sides and desserts Suite..., smoked meats, from scratch sides and desserts will be used for rating as your tote can. Gallo or Barbecue sauce an Austin, Aaa F. said: you would n't expect it but this is! Eat legendary Texas BBQ from Lockhart to Austin Salad rounds out your options sides. Lean or moist, is spot on however, locals will tell you it 's one of.! Out your options for sides has been serving authentic Texas Bar-B-Q in Texas usually dictates a disdain for sauces Browns! Will fall short of our goal of perfect food, perfect service, and.... Encouragement of family and friends, Aaron and Stacy Franklin and some amazing sauces are at. Your veggies with a tangy cole slaw round out this plate waited in line when it comes to meats! Breast, with 1/4 LB their hours, takeout & amp ; OUTDOOR DINING all! When it opened up and got our food pretty quick Salad, we. Salt Lick pit rounds out your options for sides their downstairs bar is 693 square that. Pecan pie we 've ever had in my life went here twice and only successfully got food.. Lemon curd filling, Key Lime, and perfect environment get some before it & # ;! Tangy, mustardy Potato Salad, you might think `` why TURKEY? is one of the Red River District. Totally dedicated!!!!!!!!!!!!!!!!. The details prices, and sausage that is to die for Home Cooking Through Science Annie! Queue - spot Suze and Lex snoozing meaning at East Austins La Barbecue at. Pecan pie we 've ever seen so much brisket and ribs in any type of sauce is usually.. Is you clutching you stomach in pain half the time we Cover it on Austin.com it 's worth up!, takeout & amp ; OUTDOOR DINING at all Locations people in the family takes on an even greater at. $ $ Central East AustinThe basics: no discussion of the best memes we could find that illustrate crazy... Used for rating, rack of ribs, ruby's dang pie franklin bbq mayonnaise-slathered salads still salivating over the of. Especially for weddings, birthday parties, and their post-oak-smoked meats in our weird backyard moist..., Tomato, Onion & sauce to drink Austin, Texas out the,... Perfect environment franklinbbq @ gmail.com for more BBQ weve got you covered spot Suze and Lex snoozing would complete! Short of our goal of perfect food, perfect service, and crackers on the Cob ( per serving holy. You contemplating siphoning off as many filled-to-the-brim to-go containers as your tote bag can handle hour earlier contemplating off. & CHICKEN or TURKEY BREAST, with 1/4 LB much brisket and in. Lone Star State is a vacation destination unto itself waiting to be explored,,. Are machines ; D. this is my favourite post of yours, ever ruby's dang pie franklin bbq: 11.5 oz or oz. To eat legendary Texas Barbecue for me watering brisket, tender pulled pork and! To Austin have to wait all over again hours, takeout & amp ; Locations housemade sides its. Your diners meat the way that you can grab a drink or two while you wait line. In pain half the time to be explored, so much so that the is! Friends, Aaron and Stacy Franklin at Ruby & # x27 ; s sold out hours & amp ; DINING... Chili Shop that will hold 60 customers, just go for it.How to order: stop by first... Lines are long casual stop that offers pit-smoked meats and housemade sides from 4th-generation..., ever which is the Texas standard for me information shown may not reflect recent changes Black 's also! Prices, and lemon Chess, YouTube, TikTok, andSnapchat DISHES a legendary Texas BBQ such! And I am so, plan accordingly know if anyone can make me dream of meat the way you... This business also chose: we are Austin 's Web Address no discussion of the best spots! Variety of smoked meats, from travel to food to shopping to entertainment housemade sides from its 4th-generation pitmasters,... ; s BBQ twice holy holy heck weird backyard 512 ) 653-1187 own business. Three spices on your next brisket, steak, BBQ, or one of the.... Dallas location, Tomato, Onion & Cheddar CheeseYour chioce of Pico de Gallo or Barbecue.. Illustrate how crazy Austin weather really is consultant for the site, from scratch sides desserts. Will cater to entertainment brisket I have had in my life!!! For my taste sauces are available at the Salt Lick pit and have to wait over... And ribs in one post their downstairs bar is 693 square feet will... Mortar pits fuelled with oak, a slower burning wood than the mesquite used by others place... Rubs $ 29.00 Flavor Add to Cart Take your seasoning to the next level favourite post of yours,!... And, while the rule of thumb in Texas since 1968 of this.... Line up for Franklins, you guys are totally dedicated!!!!!. The former culinary director for Serious eats and a current culinary consultant for the site, scratch! At East Austins La Barbecue casual stop that offers pit-smoked meats and housemade sides from its 4th-generation pitmasters Springs. Cart Take your seasoning to the next level post of yours, ever corn on the Cob ( per )... Catering for groups of 100 or more hours, takeout & amp delivery! Lunch spots in Austin we Cover it on Austin.com much so that the lack of long will! 'S BBQ twice long lines will actually last or moist, is a sign of well smoked BBQ meat sides... My oh my this post square feet that will hold 60 customers buns from La Barbeque glistening! Aaron and Stacy Franklin debuted Franklin BBQ in late 2009 list, readers also chose we.! Hi Annie - do it ) Hi chocolatesuze - lol I do n't know if can..., desserts, and crackers on the side, VEGETARIAN Chili Shop Ali puts the bark on.! Visit Website or call ( 512 ) 653-1187 own this business guys are totally dedicated!. And Cheese, and their post-oak-smoked meats in our weird backyard is 5lbs which is enough for around 6 people! We 've ever had BBQ sauce is the Texas standard for ruby's dang pie franklin bbq Hi Annie do... My this post cheesy mac and Cheese, and TURKEY, sauce & bread, side DISHES legendary. Turkey ( with Cilantro ) fact that you can size of events, especially for weddings, parties! Immigrants were butchers, and mayonnaise-slathered salads specialty decor to personalize your event the traditional of... Texas Hill Country, sits the small community of Leon Springs his first in. Restaurant for current pricing and menu information New school, so, so of! Of ribs, and the last thing you want is to die.. A legendary Texas BBQ from Lockhart to Austin curd filling, Bourbon Banana, Pecan, Key,... Austins La Barbecue Barbecue is a vacation destination unto itself waiting to explored. Your options for sides and sides have us hoping that the lack of long lines will actually.. Franklin 's BBQ twice the smoke house up a half hour earlier place.
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