In batches, cook the flatbreads in a large non-stick frying pan for 1 minute on each side, or until cooked but not coloured. Stir well and cook for 3 more minutes, or until getting lightly golden. https://www.you.co.uk/jamie-oliver-crispy-lamb-kebab-flatbread To make the pickle, finely slice the cabbage, then roughly chop the top leafy half of the parsley. “Gorgeous sticky tomatoes and zingy pickle add a wonderful brightness to this dish, but the super-tender, melt-in-your-mouth lamb is the real star of the show. 50g mixed salad leaves. Put into a roasting tray and place on the top shelf of the oven. His new TV series, Jamie: Keep Cooking Family Favourites, will air on Channel 4 at 8pm from Monday 17 August. For the Tzatziki. Play Roast leg of lamb: Jamie Oliver 4:06 Lamb Play Jamie’s top 7 curry paste tips & hacks: Jamie Oliver 3:38 Curry Play Jamie’s lamb and chickpea curry: Kitchen Daddy 4:54 Meat Strip in the remaining thyme leaves, drizzle with oil and season with salt and black pepper. All Rights Reserved. (If you don't see the email, check the spam box). 1 teaspoon cumin seeds Season further to taste. Strip in the rosemary leaves and 2 thyme sprigs, finely grate in the orange zest, then muddle in the softened butter until combined. Jamie’s original recipe can be found here. … I believe the flatbread recipe was originally a Jamie Oliver one, and it works excellently. 7 Ways: Easy Ideas For Every Day of the Week by Jamie Oliver, All the best supermarket Valentine’s Day meal deals, Waitrose’s £20 Valentine’s Day meal deal has landed and it looks exquisite, Restaurant meal kits with nationwide UK delivery for delicious DIY dinners at home, Brad Pitt and Angelina Jolie’s wine is launching at Co-op, No-work desserts: 7 bowls you can build from store-cupboard staples, Original Flava plantain and chickpea curry. 1 red onion ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1.4 kg lamb shoulder , bone in, 1 teaspoon cumin seeds, 2 teaspoons coriander seeds, 1 teaspoon fennel seeds, 1 pinch of saffron, ½ a bunch of fresh thyme , (15g), 1 sprig of fresh rosemary, 1 orange, 100 g unsalted butter , (at room temperature), 1.5 kg large ripe tomatoes , on the vine, 1 bulb of garlic, 200 g plain wholemeal flour , plus extra for dusting, 2 cos lettuce, 1 pomegranate, 2 tablespoons rose harissa, ½ a bunch of fresh mint , (15g), 150 ml Greek yoghurt, 1 tablespoon red wine vinegar, ½ a medium red cabbage, ½ a bunch of fresh flat-leaf parsley , (15g), 2 tablespoons red wine vinegar, 1 pinch of ground cloves. 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